Die wenners van die James Beard -boek, uitsending en joernalistiek -toekennings vir 2015 is aangekondig
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Die James Beard -toekennings, wat die beste restaurante en sjefs regoor die land vereer, sal nog 'n week nie plaasvind nie, maar die kookkunsseisoen het hierdie naweek afgeskop met die aankondiging van die wenners van die boek-, uitsendings- en joernalistiekprys, wat die beste kookboekskrywers, kosjoernaliste en uitsendingsgashere in Amerika vereer. Vanjaar se toekennings vind plaas by Chelsea Piers in New York. Philip DeMaiolo (Pier Sixty, New York City) was gasheer, terwyl die wenner van die James Beard -toekenning, Gavin Kaysen (Skep & Stabiel, Minneapolis), Thomas Lents (Sestien, Chicago), en die wenner van die James Beard -toekenning, Carrie Nahabedian (NAHA, Chicago), verskaf aandete vir die aand.
Hoogtepunte van hierdie jaar se seremonie sluit in Yucatán: Resepte uit 'n kookkuns ekspedisie deur David Sterling, wat gewen het vir die beste kookboek. Die toekenning vir die uitstaande persoonlikheid/gasheer het aan die Barefoot Contessa self gegaan, Ina Garten, vir Kaalvoet Contessa: Terug na die basiese beginsels op die Food Network, en Martha Stewart gewen vir die beste TV -program op 'n vaste plek met Martha Stewart se kookskool. Die prys vir die beste Amerikaanse kookkookboek is toegeken aan Sean Brock vir Erfenis, en die publikasie van die jaar was Gravy, 'n kwartaallikse gedrukte joernaal en tweeweeklikse podcast oor kos uit die suide.
Hier is die res van die wenners:
Kookboek Hall of Fame
Barbara Kafka
Bak en nagereg
Smaakmeel: 'n Nuwe manier om te bak met tef, bokwiet, sorghum, ander volgraan en ou korrels, neute en nie-koringmeel
Alice Medrich
(Ambagsman)
Drank
Vloeibare intelligensie: die kuns en wetenskap van die perfekte cocktail
Dave Arnold
(W.W. Norton & Company)
Kook uit 'n professionele oogpunt
Bar Tartine: tegnieke en resepte
Nicolaus Balla en Cortney Burns
(Kroniekboeke)
Fokus op gesondheid
Cooking Light Mad Delicious: die wetenskap om gesonde kos te laat smaak
Keith Schroeder
(Oxmoor House)
Algemene kook
Die Kitchn -kookboek: resepte, kombuise en wenke om u kookkuns te inspireer
Faith Durand en Sara Kate Gillingham
(Clarkson Potter)
Internasionaal
Yucatán: Resepte uit 'n kookkuns ekspedisie
David Sterling
(Universiteit van Texas Press)
Fotografie
In haar kombuis: Verhale en resepte van oumas regoor die wêreld
Gabriele Galimberti
(Clarkson Potter)
Verwysing en beurs
Slagpluimvee, konyn, lam, bok en vark: die uitgebreide fotografiese gids vir menslike slag en slag
Adam Danforth
(Storey Publishing)
Enkele onderwerp
Bitter: 'n Smaak van die wêreld se gevaarlikste geur, met resepte
Jennifer McLagan
(Tien spoed pers)
Groente gefokus en vegetariër
Tuis in die kos vir die hele kos: vier die kuns om goed te eet
Amy Chaplin
(Roost Books)
Skryf en letterkunde
Die derde bord: veldnotas oor die toekoms van voedsel
Dan Barber
(Penguin Press)
Podcast
Die Feed Podcast
Gasheer: Rick Bayless en Steve Dolinsky
Vervaardigers: Matt Cunningham en Steve Dolinsky
Luguitsendings: soundcloud.com/thefeedpodcast
Radioprogram/klankwebuitsending
Verborge kombuise wêreld
Vervaardigers: The Kitchen Sisters (Davia Nelson en Nikki Silva)
Luguitsendings: NPR
Spesiaal/dokumentêr
Voedselkettings
Gasheer: Forest Whitaker
Regisseur: Sanjay Rawal
Vervaardigers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal en Eric Schlosser
Uitstuur: iTunes en Netflix
Televisieprogram, in studio of vaste ligging
Martha Stewart se kookskool
Gasheer: Martha Stewart
Vervaardigers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk en Lisa Wagner
Uitstuur: PBS
Televisieprogram, op plek
Die verstand van 'n sjef
Gasheer: Anthony Bourdain
Vervaardigers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed en Lydia Tenaglia
Luguitsendings: PBS
Televisie -segment
CBS Vanoggend"Die skottel"
Gasheer: Anthony Mason en Vinita Nair
Vervaardigers: Brian Applegate, Greg Mirman en Marci Waldman
Luguitsendings: CBS
Sjefstappe
Gasheer: Grant Lee Crilly en Chris Young
Vervaardiger: Richard B. Wallace
Lug uit: chefsteps.com
kos.geneem
Gasheer: Liza de Guia
Vervaardiger: Liza de Guia
Luguitsendings: foodcurated.com
Visuele en tegniese uitnemendheid
Wall of Fire: A ChefSteps Story
Regie: Sandy Smolan
Fotograaf en redakteur: Reva Keller
Lug uit: chefsteps.com
Uitstekende persoonlikheid/gasheer
Gasheer: Ina Garten
Kaalvoet Contessa: Terug na die basiese beginsels
Luguitsendings: Food Network
Eet en Reis
Die kwessie van Indië
Die redakteurs van Saveur
Saveur
Kos en kultuur
"Die giftige, beledigende, verslawende, ondersteunende, mede -afhanklike verhouding tussen sjefs en Yelpers"
Rebecca Flint Marx
San Francisco Tydskrif
Kos en Gesondheid
"Teen die graan"
Michael Spectre
Die New Yorker
Voedselverwante kolomme
“Ontdek”
Tamar Haspel
Die Washington Post
Voedseldekking in 'n publikasie met algemene rente
GQ
Die redakteurs van GQ
Voedselpolitiek, beleid en die omgewing
"Die Quinoa -twis: wie besit die grootste supervoedsel ter wêreld?"
Lisa M. Hamilton
Harper's met die Food & Environment Reporting Network
Groepvoedselblog
Grubstraat
Tuismaak
“Koolkuns”
Kathy Gunst
Eet goed
Humor
“Gee en dankie”
Ben Schott met die Smaaklike ete Redakteurs
Smaaklike ete
Individuele voedselblog
Oranje
Molly Wizenberg
Persoonlike opstel
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eet
Profiel
“Élite Vleis”
Dana Goodyear
Die New Yorker
Publikasie van die Jaar
Sous
Visuele storievertelling
"Maak"
Gillian Duffy
New York
Wyn, sterk drank en ander drankies
“In die wingerde”
Gabrielle Hamilton
AFAR
Craig Claiborne Distinguished Restaurant Review Award
'Artisanal-Everything Roberta's Defies the Stereotypes', 'Once a Icon, Per Se shows its age', 'Ses redes waarom Cosme een van die mees relevante nuwe restaurante in NYC is'
Ryan Sutton
Eet
MFK Fisher Distinguished Writing Award
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eet
The Violet Hour, Brindille onder die ontvangers van die James Beard -toekenning in 2015
Amerika se kulinêre elite het Maandagaand in Chicago bymekaargekom om die beste restaurante en sjefs te vier toe die 2015 James Beard Foundation -toekennings in die Civic Opera House toegeken is. Dit was die eerste keer in 25 jaar dat die gala -seremonie buite New York gehou is.
Wanneer die aand, aangebied deur James Beard Bekroonde sjef en skrywer Alton Brown, was verby, die wenners van Chicago ingesluit Brindille restaurant, die sjiek Parys-geïnspireerde eetplek van sjef Carrie Nahabedian en haar neef, restaurateur Michael Nahabedian, vir uitmuntende restaurantontwerp (75 sitplekke en minder) die ultra-tony Die Violetuur, vir uitstaande kroegprogram, en Chicago -ikoon Donnie Madia, vir Outstanding Restaurateur vir sy One Off Hospitality Group, die krag agter Chicago -eetplekke Blackbird, Avec, the Publican, Big Star, Publican Quality Meats en Nico Osteria.
Die emosionele Madia bedank sy span, maar versuim om sy vrou en seun te noem. In die beste redding van die nag het hy teruggekeer na die mikrofoon, en te midde van die toejuiging van die gehoor en sy eie trane, het hulle albei bedank.
Die legendariese Richard Melman ontvang die 2015 James Beard Foundation Lifetime Achievement Award vir sy ikoniese Lettuce Entertain You Enterprises, wat meer as 100 restaurante in Chicago verteenwoordig (insluitend Hub 51, Mon Ami Gabi, Petterino's, Antico Posto, Maggiano's, RPM Steak, en vele ander) land.
'Ek drink nie te veel nie, maar vanaand kan ek 'n paar drankies drink,' het Melman gesê. 'Ek kan selfs dronk word.'
Rich Melman (middel), die stigter en voorsitter van Lettuce Entertain You Enterprises, wat 'n lewenslange prestasie -toekenning verdien het, stap saam met sy gesin op die rooi tapyt by die 2015 James Beard Foundation Awards by die Lyric Opera van Chicago op Maandag 4 Mei 2015 . | Ashlee Rezin/Vir Sun-Times Media
In 'n gebroke tuiste het die vier Chicago-sjefs wat in die kategorie Beste sjefs/Great Lakes-streek benoem is-Curtis Duffy (Grace), Paul Virant (Vie), Erling Wu-Bower (Nico Osteria) en Andrew Zimmerman (Sepia)-verloor teen Jonathon Sawyer van die Greenhouse Tavern in Cleveland. In die kategorie van die beste nuwe restaurante was die Koreaans-Amerikaanse juweel Parachute van Chicago een van die genomineerdes wat verloor het in die krities bekroonde Batard van New York.
Ander wenners Maandagaand sluit in: Michael Anthony van Gramercy Tavern (New York City) vir die uitstaande sjef, die Blue Hill by Stone Barns (Pocantico Hills, New York) vir die uitstaande restaurant Christina Tosi van Momofuku (New York City) vir die uitstaande sjef en Jessica Groot van Manresa (Los Gatos, Kalifornië) vir opkomende ster -sjef.
By die verwelkoming van die toekennings aan Chicago, bedank burgemeester Rahm Emanuel die stigting "om die mees Amerikaanse stede in Amerika te kies."
Die aand se vermaak het bekroonde blues -kunstenaar Shemekia Copeland en Alton Brown vergesel van die eetbare onvermydelike trio. Aanbieders by die sogenaamde Oscar-toekennings vir kos sluit in die 'Chicago Fire' akteur David Eigenberg, wat 'n grap gemaak het: 'Dit is die naaste wat ek ooit aan 'n Oscar kan kom.'
Die mede-voorsitters van die gala, Chicago se bekroonde sjefs en Michelin-ster en James Beard-wenners Grant Achatz (Alinea, volgende), Rick Bayless (Frontera Grill, Topolobampo, XOCO) en Paul Kahan (Blackbird, Avec), het gehelp om 'n onthaalmenu te skep ter ere van die 25ste herdenking van die toekennings, met bykans 2 000 gaste.
Op 24 April is die James Beard -toekennings vir boek, uitsending en joernalistiek aangekondig tydens 'n seremonie in New York, waar Bayless en Chicago se Steve Dolinsky ("The Hungry Hound") het die toekenning ontvang vir die beste podcast vir "The Feed Podcast" op soundcloud.com/thefeedpodcast.
Hier is die volledige lys van 2015 James Beard Foundation Award -wenners:
UITSTEKENDE RESTAURANT ONTWERPToekennings (Vir die beste restaurantontwerp of opknapping in Noord -Amerika sedert 1 Januarie 2012)
75 sitplekke en onder
Ontwerpfirma: Buro vir Argitektuur en Ontwerp
Ontwerpers: Tom Nahabedian en James Gorski
Projek: Brindille, Chicago
76 sitplekke en meer
Projek: Workshop Kitchen + Bar, Palm Springs, Kalifornië
JAMES BEARD FOUNDATION RESTAURANT EN CHEF TOEKENNINGS
Beste nuwe restaurant
Uitstekende bakker
Jim Lahey, Sullivan Street Bakery New York, New York
Uitstekende kroegprogram
Uitstekende sjef
(Vir 'n werkende sjef in Amerika wie se loopbaan nasionale industriële standaarde gestel het en wat as inspirasie vir ander voedselprofessionele gedien het. Kandidate moes ten minste die afgelope 5 jaar as sjefs gewerk het.)
Michael Anthony, Gramercy Tavern New York, New York
Uitstekende banketbakker
(Vir 'n sjef of bakker wat nageregte, gebak of brood berei en wat as standaarddraer dien vir uitnemendheid. Kandidate moes ten minste die afgelope 5 jaar patisserie of bakkers gewees het.)
Christina Tosi, Momofuku New York, New York
Uitstekende restaurant
(Vir 'n restaurant in die Verenigde State wat dien as 'n nasionale standaard draer vir konstante kwaliteit en uitnemendheid in voedsel, atmosfeer en diens. Kandidate moes ten minste 10 of meer agtereenvolgende jare in bedryf gewees het.)
Blue Hill by Stone Barns, Pocantico Hills, New York
Chicago se Donnie Madia het die 2015 James Beard -toekenning vir uitstaande restaurateur ontvang. | FOTO VAN CHICAGO -LESER
Uitstekende restaurateur
(Vir 'n werkende restaurateur wat hoë nasionale standaarde stel in restaurantbedrywighede en entrepreneurskap. Kandidate moes minstens 10 jaar in die restaurantbedryf gewees het. Kandidate mag nie in die afgelope tien jaar genomineer gewees het vir 'n James Beard Foundation -sjefprys nie.)
Donnie Madia
One Off Hospitality Group (Blackbird, Avec, the Publican, en ander), Chicago
Uitstekende diens
(Vir 'n restaurant wat hoë standaarde vir gasvryheid en diens toon. Kandidate moes ten minste die afgelope 5 jaar in bedryf gewees het.)
The Barn op Blackberry Farm Walland, Tennessee
Uitstekende wynprogram
Uitstekende wyn-, bier- of spiritualieëprofessie
Rajat Parr, Mina Group San Francisco
Rising Star -sjef van die jaar
(Vir 'n sjef van 30 jaar of jonger wat 'n indrukwekkende talent toon en waarskynlik in die komende jare 'n beduidende impak op die bedryf sal hê.)
Jessica Largey, Manresa Los Gatos, Kalifornië
BESTE CHEFS IN AMERICA
(Vir sjefs wat nuwe of konsekwente standaarde vir uitnemendheid in hul onderskeie streke gestel het. Elke kandidaat mag in diens van enige soort eetplek wees en moet minstens die afgelope vyf jaar 'n werkende sjef gewees het. Die drie mees onlangse jare moet is deurgebring in die streek waar die sjef tans werk.)
Steve Dolinsky (links) en Rick Bayless het die James Beard -toekenning vir die beste podcast op 24 April in New York ontvang. | Foto deur Ken Goodman
Beste sjef: Great Lakes (IL, IN, MI, OH)
Jonathon Sawyer, Greenhouse Tavern Cleveland
Beste sjef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)
Spike Gjerde, Woodberry Kitchen Baltimore
Beste sjef: Midde -Weste (IA, KS, MN, MO, ND, NE, SD, WI)
Gerard Craft, Niche Clayton, Missouri
Beste sjef: New York City (Five Boroughs)
Beste sjef: Noordoos (CT, MA, ME, NH, NY, RI, VT)
Barry Maiden, Hungry Mother Cambridge, Massachusetts
Beste sjef: Noordwes (AK, ID, MT, OR, WA, WY)
Blaine Wetzel, The Willows Inn op Lummi Island Lummi Island, Washington
Beste sjef: Suid (AL, AR, FL, LA, MS, PR)
Alon Shaya, Domenica New Orleans
Beste sjef: Suidoos (GA, KY, NC, SC, TN, WV)
Jason Stanhope, FIG Charleston, Suid -Carolina
Beste sjef: Suidwes (AZ, CO, NM, OK, TX, UT)
Aaron Franklin, Franklin Barbecue Austin, Texas
Beste sjef: West (CA, HI, NV)
Stuart Brioza en Nicole Krasinski, State Bird Provisions San Francisco
2015 James Beard Foundation America's Classics
Archie's Waeside, Le Mars, Iowa. Eienaar: Robert Rand
Beaumont Inn, Harrodsburg, Kentucky. Eienaars: Elizabeth en Dixon Dedman, Helen en Chuck Dedman
Guelaguetza, Los Angeles. Eienaars: die Lopez -familie
Sally Bell's Kitchen, Richmond, Virginia. Eienaars: Martha Crowe Jones en Scott Jones
Sevilla Restaurant, New York. Eienaars: Jose Lloves en Bienvenido Alvarez
2015 James Beard Foundation Who's Who van voedsel en drank in Amerika
Allan Benton, varkvleisprodusent en -verskaffer Madisonville, Tennessee
Dale DeGroff, mengkundige New York, New York
Wylie Dufresne, sjef en restaurateur New York
Nathalie Dupree, kookboekskrywer en televisiepersoonlikheid Charleston, Suid -Carolina
Maricel Presilla, sjef, restaurateur en kookboekskrywer Hoboken, New Jersey
2015 James Beard Foundation Humanitarian of the Year
Michel Nischan, uitvoerende hoof, president en medestigter van Wholesome Wave, Westport, Connecticut
Die legendariese Chicago -restaurateur Rich Melman het die James Beard Lifetime Achievement Award Maandagaand in Chicago ontvang. | SONDER TYD FOTO
2015 genomineerdes van die James Beard Foundation Awards
Die James Beard -stigting kondig met trots die finale genomineerdes aan vir die 2015 James Beard Foundation -toekennings wat deur Lexus oorhandig is.
Die benoemdes is vandag aangekondig tydens 'n ontbyt in die James Beard House in New York, aangebied deur Susan Ungaro, uitvoerende vise-president van die James Beard Foundation, Mitchell Davis Emily Luchetti, voorsitter van die kuratorium van die stigting en John Washko, kurator en voorsitter van die toekenningskomitee.
"Ter viering van die 25ste James Beard Foundation -toekennings, is ons verheug om die genomineerdes van hierdie jaar regstreeks uit die Beard House aan te kondig," sê Susan Ungaro, president van die James Beard Foundation. "Ons kon ons nie 'n meer gepaste plek voorstel om die genomineerdes tydens hierdie opwindende banierjaar te vier as by die voormalige Greenwich Village -huis van Beard nie."
Benoemdes in 59 kategorieë is aangekondig in die verskillende toekenningsprogramme van die Stigting, insluitend Restaurant en Chef, Restaurant Design en Book, Broadcast en Journalism. Boonop is voorheen aangekondigde spesiale prestasie -toekennings uitgereik, waaronder Lifetime Achievement, Humanitarian of the Year, Who's Who en die America's Classics. 'N Volledige lys van genomineerdes kan gevind word aan die einde van hierdie bladsy, sowel as op jamesbeard.org/awards.
Aan Vrydag, 24 April 2015, die James Beard Foundation -aandete vir boek-, uitsendings- en joernalistiek -toekennings, 'n eksklusiewe geleentheid ter ere van die land se voorste kookboekskrywers, kookprodusente en gashere en kosjoernaliste, vind plaas by Pier Sixty by Chelsea Piers in New York, aangebied deur Carla Hall.
Die James Beard Foundation -prysuitdeling en gala -onthaal sal plaasvind by Lyric Opera of Chicago op Maandag, 4 Mei 2015, aangebied deur Alton Brown. Tydens die geleentheid, wat oop is vir die publiek, word toekennings vir die restaurant en sjef, insluitend America's Classics en Restaurant Design -kategorieë, uitgedeel, asook spesiale prestasietoekennings, waaronder humanitêre van die jaar, lewenslange prestasie en wie is wie van voedsel en drank in Amerika. 'N Gala -onthaal volg onmiddellik met topsjefs en drankprofessionele van regoor die land.
Die James Beard -toekennings, wat in 1990 gestig is, erken kulinêre spesialiste vir uitnemendheid en prestasie op hul gebied en bevorder die missie van die stigting om Amerika se uiteenlopende kookkuns te vier, te voed en te eer deur programme wat opvoed en inspireer.
Elke toekenningskategorie het 'n individuele komitee wat bestaan uit professionele persone in die bedryf wat hul tyd vrywillig toesien om toesig te hou oor die beleid, prosedures en keuring van beoordelaars vir hul onderskeie toekenningsprogramme. Alle wenners van die JBF -toekenning ontvang 'n sertifikaat en 'n medalje wat gegraveer is met die James Beard Foundation -toekennings. Daar is geen kontantpryse nie.
2015 genomineerdes van die James Beard Foundation Awards
2015 James Beard Foundation Book Awards Vir boeke wat in 2014 in Engels gepubliseer is. Wenners word op 24 April 2015 aangekondig. Die wenner van die Cookbook of the Year -toekenning en die Cookbook Hall of Fame -aanvaarder word op 24 April 2015 aangekondig.
The New England Kitchen: Fresh Takes on Seasonal Recipes
Erin Byers Murray en Jeremy Sewall
Texas op die tafel: mense, plekke en resepte wat die geure van die Lone Star State vier
(Universiteit van Texas Press)
Chez Moi bak: resepte van my huis in Parys na u huis oral
(Rux Martin/Houghton Mifflin Harcourt)
Della Fattoria -brood: 63 dwaasresepte vir gegiste, verrykte en natuurlik gesuurde brode
Geurmeel: 'n nuwe manier om te bak met tef, bokwiet, sorghum, ander volgraan en ou korrels, neute en nie-koringmeel
Death & amp: Moderne klassieke skemerkelkies, met meer as 500 resepte
Alex Day, Nick Fauchald en David Kaplan
Vloeibare intelligensie: die kuns en wetenskap van die perfekte cocktail
Sherry: 'n moderne gids tot die beste bewaarde geheim van die wynwêreld, met skemerkelkies en resepte
Kook uit 'n professionele oogpunt
Bar Tartine: tegnieke en resepte
Nicolaus Balla en Cortney Burns
Moet nooit 'n skraal Italiaanse sjef vertrou nie
'N Verandering van eetlus: waar gesond heerlik ontmoet
Cooking Light Mad Delicious: die wetenskap om gesonde kos te laat smaak
Nom Nom Paleo: Kos vir mense
Henry Fong en Michelle Tam
(Andrews McMeel Publishing)
Die Kitchn -kookboek: resepte, kombuise en wenke om u kookkuns te inspireer
Faith Durand en Sara Kate Gillingham
Marcus Off Duty: Die resepte wat ek tuis kook
(Rux Martin/Houghton Mifflin Harcourt)
Saveur: Die nuwe klassieke kookboek
Die redakteurs van Saveur
Die Kubaanse tafel: 'n viering van voedsel, geure en geskiedenis
My Parys -kombuis: resepte en verhale
Yucatán: Resepte uit 'n kookkuns ekspedisie
(Universiteit van Texas Press)
Fotograaf: Jen Munkvold en Taylor Peden
In haar kombuis: Verhale en resepte van oumas regoor die wêreld
Sherry: 'n moderne gids tot die beste bewaarde geheim van die wynwêreld, met skemerkelkies en resepte
Verwysing en beurs
Slagpluimvee, konyn, lam, bok en vark: die uitgebreide fotografiese gids vir menslike slag en slag
Uitvind van babakos: smaak, gesondheid en die industrialisering van die Amerikaanse dieet
(Universiteit van Kalifornië Pers)
The Spice & amp Herb Bible (Derde uitgawe)
Bitter: 'n Smaak van die wêreld se gevaarlikste geur, met resepte
Charcutería: Die siel van Spanje
Eier: 'n Kulinêre ondersoek na die wêreld se mees veelsydige bestanddeel
Groente gefokus en vegetariër
By die huis in die hele koskombuis: vier die kuns om goed te eet
Nog baie meer: lewendige groentekos uit die Ottolenghi in Londen
Vegetariese aandete: 150 vleislose maaltye Goed genoeg om aan die maatskappy te bedien
Mark Scarbrough en Bruce Weinstein
Skryf en letterkunde
Die ketting: plaas, fabriek en die lot van ons kos
Die taal van voedsel: 'n taalkundige lees die spyskaart
Die derde bord: veldnotas oor die toekoms van voedsel
2015 James Beard Foundation Broadcast and New Media Awards
Aangebied deur Lenox Servies en geskenke. Vir televisie-, webuitsendings- en radioprogramme wat in 2014 uitgesaai is. Wenners word op 24 April 2015 aangekondig.
Gasheer: Rick Bayless en Steve Dolinsky
Vervaardigers: Matt Cunningham en Steve Dolinsky
Vervaardigers: Tina Antolini en die Southern Foodways Alliance
Radioprogram/klankwebuitsending
Alles in ag genome"Resepte gevind"
Gasheer: Melissa Block, Audie Cornish en Robert Siegel
Vervaardigers: Julia Redpath Buckley, Serri Graslie en Melissa Gray
Verborge kombuise wêreld
Gasheer: The Kitchen Sisters (Davia Nelson en Nikki Silva)
Vervaardiger: The Kitchen Sisters (Davia Nelson en Nikki Silva)
Vervaardigers: Dalia Burde en Brandon Loper
Vervaardigers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal en Eric Schlosser
Vervaardigers: Susan Bedusa en Douglas Tirola
Televisieprogram, in studio of vaste ligging
Bobby Flay se braaiverslawing
Vervaardigers: Bobby Flay en Kim Martin
Martha Stewart se kookskool
Vervaardigers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk en Lisa Wagner
Sara se weeknagmaaltye
Vervaardigers: Natalie Gustafson, Adrienne Hammel en Sara Moulton
Televisieprogram, op plek
Vervaardigers: Andrew Zimmern en Tremendous Entertainment
Vervaardigers: Cynthia Hill, Vivian Howard, Ben Knight, Selena Lauterer, Malinda Maynor Lowery en Rex Miller
Vervaardigers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed en Lydia Tenaglia
CBS Vanoggend"Die skottel"
Gasheer: Anthony Mason en Vinita Nair
Vervaardigers: Brian Applegate, Greg Mirman en Marci Waldman
WCCO vanoggend'DeRusha Eats'
Video -webuitsending, vaste ligging en/of onderrig
Gasheer: Grant Lee Crilly en Chris Young
Vervaardigers: Jay Holzer en Eric Slatkin
U eet dit verkeerd
Vervaardigers: Joe T. Lin, Alex Lisowski, Fritz Manger, Justin Marshall, Max Osswald, Adam Silver en Michael Singer
Video -webuitsending, op ligging
Die meerjarige bord: Afrika en die Amerikas
Gasheer: Mirra Fine en Daniel Klein
Vervaardigers: Mirra Fine en Daniel Klein
Visuele en tegniese uitnemendheid
Vervaardigers: Cynthia Hill, Vivian Howard, Ben Knight, Selena Lauterer, Malinda Maynor Lowery en Rex Miller
Vervaardigers: Jay Holzer, Gab Taraboulsy en Clenét Verdi-Rose
Wall of Fire: A ChefSteps Story
Gasheer: Grant Lee Crilly en Chris Young
Uitstekende persoonlikheid/gasheer
Kaalvoet Contessa: Terug na die basiese beginsels
Roerende fees met fyn kook
2015 James Beard Foundation Journalism Awards
Vir artikels wat in 2014 in Engels gepubliseer is. Wenners word op 24 April 2015 aangekondig. Die wenner van die Publication of the Year -toekenning word op 24 April 2015 aangekondig.
“Lekker eet aan die einde van die pad”
“Hoe die Vikings aandete verower het”
Die redakteurs van Saveur
“Die verlore appels van die suide”
Rowan Jacobsen en die Southern Living Test Kitchen
"Die giftige, beledigende, verslawende, ondersteunende, mede -afhanklike verhouding tussen sjefs en Yelpers"
San Francisco Tydskrif
'Wat gebeur as ster-sjefs met groot kos in die bed kom?'
Voedseldekking in 'n publikasie met algemene rente
Die redakteurs van Roads & amp Kingdoms
Voedselpolitiek, beleid en die omgewing
'Honger om te spaar', 'Bespaar geld. Leef beter, "" Die geheime lewe van 'n kosstempel "
"Die Quinoa -twis: wie besit die grootste supervoedsel ter wêreld?"
"Die waarheid agter kookboekresepte"
Ben Schott met die Smaaklike ete Redakteurs
“Totsiens aan al die suiker, speserye en vet”
“Life in Chains: Finding Home at Taco Bell”
“Requiem for a Fish Sandwich”
“Jeremiah Tower se onoorwinlike wapenrusting van plesier”
“Die oorskiet: Paula Deen en die Martyrdom Industrial Complex”
“Kos 52se gids vir danksegging ”
Ryan Hamilton, Michael Hoffman, Timothy McSweeney, Ryan Merrill en James Ransom
Wyn, sterk drank en ander drankies
“In New Orleans het fantastiese cocktails nooit uit die mode geraak nie”
Craig Claiborne Distinguished Restaurant Review Award
'Abe Fisher', 'Mole Poblano', 'Volvér lê dit op dik'
Die Philadelphia Inquirer
"Artisanal-Everything Roberta's Defies the Stereotypes" "Once a Icon, Per Se shows its age," "Six Reasons Why Cosme is one of the New Relevant New Restaurants in NYC"
'Die pittige opvolg van Bollywood Theatre in Suidoos', 'met 'n grafiek oor die opkoms van die warmste onrestaurante in Portland,' 'hoe ek geleer het om op te hou om bekommerd te wees en om Måurice lief te hê "
MFK Fisher Distinguished Writing Award
“Life in Chains: Finding Home at Taco Bell”
2015 James Beard Foundation Uitstekende Restaurant Design Awards
Wenners word op 4 Mei 2015 aangekondig
Vir die beste restaurantontwerp of opknapping in Noord -Amerika sedert 1 Januarie 2012
Ontwerpfirma: Buro vir Argitektuur en Ontwerp
Ontwerpers: James Gorski en Tom Nahabedian
Projek: Brindille, Chicago
Ontwerpfirma: Condor Construction
Projek: Colonia Verde, Brooklyn, NY
Ontwerpfirma: Michael R. Davis Architects & amp Interiors
Ontwerpers: Michael R. Davis en Ronald J. Nemec
Projek: Fish & amp Game, Hudson, NY
Vir die beste restaurantontwerp of opknapping in Noord -Amerika sedert 1 Januarie 2012
Ontwerpfirma: Onderdele en arbeidsontwerp
Ontwerpers: Andrew Cohen en Jeremy Levitt
Projek: The Grey, Savannah, GA
Ontwerpers: Cori Kuechenmeister en David Shea
Projek: Lepel en stal, Minneapolis
Projek: Workshop Kitchen + Bar, Palm Springs, CA
2015 James Beard Foundation Restaurant en Chef Awards
Wenners word op 4 Mei 2015 aangekondig
Aangebied deur True Refrigeration
'N Restaurant wat in 2014 geopen is en wat reeds uitstekende voedsel, drank en diens toon, het waarskynlik 'n beduidende impak op die bedryf in die komende jare.
Central Provisions, Portland, ME
The Progress, San Francisco
Skep en stabiel, Minneapolis
Joanne Chang, Flour Bakery + Cafe, Boston
Mark Furstenberg, Bread Furst, Washington, DC
Jim Lahey, Sullivan Street Bakery, NYC
Belinda Leong en Michel Suas, B. Patisserie, San Francisco
William Werner, Craftsman and Wolves, San Francisco
Uitstekende kroegprogram
Aangebied deur Tanqueray No. TEN.
'N Onderneming wat uitnemendheid in skemerkelkose, sterk drank en/of bierdiens vertoon en aanmoedig.
Arnaud's French 75 Bar, New Orleans
Bar Agricole, San Francisco
Maison Premiere, Brooklyn, NY
Aangebied deur All-Clad Metalcrafters
'N Werkende sjef in Amerika wie se loopbaan nasionale industriële standaarde gestel het en wat 'n inspirasie vir ander voedselprofessionaliste was. Kandidate moes ten minste die afgelope 5 jaar as sjefs gewerk het.
Michael Anthony, Gramercy Tavern, NYC
Sean Brock, Husk, Charleston, SC
Suzanne Goin, Lucques, Los Angeles
Donald Link, Herbsaint, New Orleans
Marc Vetri, Vetri, Philadelphia
Uitstekende banketbakker
'N Sjef of bakker wat nageregte, gebak of brood berei en wat as standaard draer vir uitnemendheid. Kandidate moes ten minste die afgelope 5 jaar patisserie of bakkers gewees het.
Dana Cree, Blackbird, Chicago
Maura Kilpatrick, Oleana, Cambridge, MA
Dahlia Narvaez, Osteria Mozza, Los Angeles
Ghaya Oliveira, Daniel, NYC
Christina Tosi, Momofuku, NYC
Uitstekende restaurant
Aangebied deur Acqua Panna Natural Spring Water
'N Restaurant in die Verenigde State wat dien as 'n nasionale standaard draer vir konstante kwaliteit en uitnemendheid in voedsel, atmosfeer en diens. Kandidate moes ten minste 10 of meer agtereenvolgende jare in bedryf gewees het.
Blue Hill by Stone Barns, Pocantico Hills, NY
Highlands Bar and Grill, Birmingham, AL
Uitstekende restaurateur
'N Werkende restaurateur wat hoë nasionale standaarde stel in restaurantbedrywighede en entrepreneurskap. Kandidate moes ten minste 10 jaar in die restaurantbedryf gewees het. Kandidate moes in die afgelope tien jaar nie genomineer gewees het vir 'n James Beard Foundation -sjefprys nie.
JoAnn Clevenger, Upperline, New Orleans
Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, The Publican en ander)
Michael Mina, Mina Group, San Francisco (Michael Mina, RN74, Bourbon Steak, en ander)
Cindy Pawlcyn, Napa, CA (Mustards Grill, Cindy's Back Street Kitchen en Cindy's Waterfront by die Monterey Bay Aquarium)
Stephen Starr, Starr Restaurants, Philadelphia (The Dandelion, Talula's Garden, Serpico, en ander)
Aangebied deur Goose Island Beer Company
'N Restaurant wat hoë standaarde vir gasvryheid en diens toon. Kandidate moes ten minste die afgelope 5 jaar in bedryf gewees het.
The Barn at Blackberry Farm, Walland, TN
Restaurant August, New Orleans
Uitstekende wynprogram
'N Restaurant wat uitnemendheid in wyndiens vertoon en aanmoedig deur middel van 'n goed aangebied wynlys, kundige personeel en pogings om kliënte oor wyn op te voed. Kandidate moes ten minste 5 jaar in bedryf gewees het.
Bern's Steak House, Tampa, FL
Uitstekende wyn-, bier- of spiritualieëprofessie
Aangebied deur BACARDÍ GRAN RESERVA
'N Wynmaker, brouer of spesialis in sterk drank wat landwyd 'n beduidende impak op die wyn-, bier- en spiritualieëbedryf gehad het. Kandidate moet ten minste 5 jaar in die beroep wees.
Sam Calagione, Dogfish Head Craft Brewery, Milton, DE
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM
Ted Lemon, Littorai Wines, Sebastopol, CA
Rajat Parr, Mina Group, San Francisco
Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY
Rising Star -sjef van die jaar
Aangebied deur S.Pellegrino Sparkling Natural Mineral Water
'N Sjef van 30 jaar of jonger wat 'n indrukwekkende talent toon en waarskynlik in die komende jare 'n beduidende impak op die bedryf sal hê.
Tanya Baker, losieshuis, Chicago
Alex Bois, High Street on Market, Philadelphia
Erik Bruner-Yang, Toki Underground, Washington, DC
Jessica Largey, Manresa, Los Gatos, CA
Cara Stadler, Tao Yuan, Brunswick, ME
Ari Taymor, Alma, Los Angeles
Beste sjef: Great Lakes (IL, IN, MI, OH)
Curtis Duffy, Grace, Chicago
Jonathon Sawyer, Greenhouse Tavern, Cleveland
Paul Virant, Vie, Western Springs, IL
Erling Wu-Bower, Nico Osteria, Chicago
Andrew Zimmerman, Sepia, Chicago
Beste sjef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)
Joe Cicala, Le Virtù, Philadelphia
Spike Gjerde, Woodberry Kitchen, Baltimore
Rich Landau, Vedge, Philadelphia
Greg Vernick, Vernick Food & amp Drink, Philadelphia
Cindy Wolf, Charleston, Baltimore
Beste sjef: Midde -Weste (IA, KS, MN, MO, NE, ND, SD, WI)
Paul Berglund, The Bachelor Farmer, Minneapolis
Justin Carlisle, Ardent, Milwaukee
Gerard Craft, Niche, Clayton, MO
Michelle Gayer, Salty Tart, Minneapolis
Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul, MN
Beste sjef: Noordoos (CT, MA, ME, NH, NY STATE, RI, VT)
Karen Akunowicz, Myers + Chang, Boston
Barry Maiden, Hungry Mother, Cambridge, MA
Masa Miyake, Miyake, Portland, ME
Cassie Piuma, Sarma, Somerville, MA
Andrew Taylor en Mike Wiley, Eventide Oyster Co., Portland, ME
Beste sjef: Noordwes (AK, ID, MT, OR, WA, WY)
Greg Denton en Gabrielle Quiñónez Denton, Ox, Portland, OR
Renee Erickson, The Whale Wins, Seattle
Blaine Wetzel, The Willows Inn op Lummi Island, Lummi Island, WA
Justin Woodward, Castagna, Portland, OR
Rachel Yang en Seif Chirchi, Joule, Seattle
Beste sjef: New York City (Five Boroughs)
Mario Carbone en Rich Torrisi, Carbone
Beste sjef: Suid (AL, AR, FL, LA, MS, PR)
Vishwesh Bhatt, Snackbar, Oxford, MS
Justin Devillier, La Petite Grocery, New Orleans
Jose Enrique, Jose Enrique, San Juan, PR
Slade Rushing, Brennan's, New Orleans
Alon Shaya, Domenica, New Orleans
Beste sjef: Suidoos (GA, KY, NC, SC, TN, WV)
John Fleer, Rabarber, Asheville, NC
Edward Lee, 610 Magnolia, Louisville, KY
Steven Satterfield, Miller Union, Atlanta
Jason Stanhope, FIG, Charleston, SC
Andrew Ticer en Michael Hudman, Andrew Michael Italian Kitchen, Memphis
Tandy Wilson, City House, Nashville
Beste sjef: Suidwes (AZ, CO, NM, OK, TX, UT)
Kevin Binkley, Binkley's, Cave Creek, AZ
Aaron Franklin, Franklin Barbecue, Austin
Bryce Gilmore, Barley Swine, Austin
Hugo Ortega, Hugo's, Houston
Martín Rios, Restaurant Martín, Santa Fe, NM
Justin Yu, Oxheart, Houston
Beste sjef: West (CA, HI, NV)
Matthew Accarrino, SPQR, San Francisco
Stuart Brioza en Nicole Krasinski, State Bird Provisions, San Francisco
Michael Cimarusti, Providence, Los Angeles
Corey Lee, Benu, San Francisco
Jon Shook en Vinny Dotolo, Animal, Los Angeles
2015 James Beard Foundation America's Classics
Archie's Waeside, Le Mars, IA
Beaumont Inn, Harrodsburg, KY
Eienaars: Elizabeth en Dixon Dedman, Helen en
Sally Bell's Kitchen, Richmond, VA
Eienaars: Martha Crowe Jones en Scott Jones
Eienaars: Jose Lloves en Bienvenido Alvarez
2015 James Beard Foundation Who’s Who of Food & Beverage in America Inductees
Pork Producer and Purveyor
Cookbook Author and Television Personality
Chef, Restaurateur, and Cookbook Author
2015 James Beard Foundation Humanitarian of the Year
CEO, President and Co-Founder of Wholesome Wave
2015 James Beard Foundation Lifetime Achievement Award
Lettuce Entertain You Enterprises
Lees meer
Nuus en inligting in hierdie uitgawe is nie bevestig deur FSR, Food News Media, of Journalistic, Inc.
Mees gelees
Organizers of The World's 50 Best Restaurants, which was held last week, also announced plans to launch a Latin American version of their awards next year. The inaugural event will be held in Peru.
Other big winners of the James Beard Foundation Book, Broadcast & Journalism Awards from Friday include:
General Cooking: "Canal House Cooks Every Day," by Melissa Hamilton and Christopher Hirsheimer
Cookbook Hall of Fame: Anne Willan
International: Jerusalem: "A Cookbook," by Yotam Ottolenghi and Sami Tamimi
Winners of the 2014 James Beard media awards
The winners of the 2014 James Beard Foundation book, broadcast and journalism awards announced Friday are:
"Historic Heston" by Heston Blumenthal (Bloomsbury USA)
"The New Midwestern Table: 200 Heartland Recipes," by Amy Thielen (Random House)
"The Art of French Pastry" by Jacquy Pfeiffer with Martha Rose Shulman (Knopf)
"The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes" by Tony Conigliaro (Ten Speed Press)
— Cooking from a Professional Point of View
"Historic Heston" by Heston Blumenthal (Bloomsbury USA)
"Gluten-Free Girl Every Day" by Shauna James Ahern with Daniel Ahern (Houghton Mifflin Harcourt)
"Smoke: New Firewood Cooking" by Tim Byres (Rizzoli New York)
"Every Grain of Rice: Simple Chinese Home Cooking" by Fuchsia Dunlop (W. W. Norton & Company)
"Rene Redzepi: A Work in Progress" by Photographers: Ali Kurshat Altinsoy, Ditte Isager, Rene Redzepi, Lars Williams and the Noma Team (Phaidon Press)
— Reference and Scholarship
"Soul Food: The Surprising Story of an American Cuisine One Plate at a Time" by Adrian Miller (The University of North Carolina Press)
"Culinary Birds: The Ultimate Poultry Cookbook" by John Ash with James O. Fraioli (Running Press)
— Vegetable Focused and Vegetarian
"Vegetable Literacy" by Deborah Madison (Ten Speed Press)
"Salt Sugar Fat: How the Food Giants Hooked Us" by Michael Moss (Random House)
BROADCAST AND NEW MEDIA AWARDS
"Barefoot Contessa: Back to Basics"
— Television Program, in Studio or Fixed Location
"Martha Stewart's Cooking School"
Producers: Greta Anthony, Christina Deyo, Michael Morrison, Olivia Schneider, Martha Stewart, Calia Van Dyk and Lisa Wagner
— Television Program, on Location
Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed and Lydia Tenaglia
Producer: Monica Rogozinski
— Video Webcast, Fixed Location and/or Instructional
Producers: Jay Holzer and Eric Slatkin
— Video Webcast, on Location
"The Perennial Plate: Europe and South Asia"
Hosts: Mirra Fine and Daniel Klein
Producers: Mirra Fine and Daniel Klein
— Cooking, Recipes, or Instruction
— Craig Claiborne Distinguished Restaurant Review Award
"Alan Richman Walks Into a Jewish Deli. & quot
"The Elm: Is Brooklyn Ready for Sophisticated Dining?"
"ZZ's, the Most Expensive 58 Minutes in New York Dining"
"America, Your Food Is So Gay"
— Food Coverage in a General-Interest Publication
— Food Politics, Policy, and the Environment
"The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth About Food Labels"
James Beard 2015 Media Awards
Die James Beard -stigting 2015 Book, Broadcast and Journalism (Cookbook) Award winners have been announced. The Cookbook of the Year award went to Yucatán: Recipes from a Culinary Expedition by David Sterling (University of Texas Press)!
As you may know, Book, Broadcast and Journalism Awards are bestowed separately from Restaurant/Chef awards. The media award gala took place in New York April 24th (See the list of all winners here). The restaurant and chef awards will take place in Chicago on Monday, May 4th. Chicago is honored to have been chosen as the first city outside of New York for the restaurant/chef award dinner.
BTW, you can sign up to be notified on a live stream as the May 4th awards are given here. http://www.jamesbeard.org/awards
2015 was the third time I was asked to judge cookbooks and it’s always exciting but also a lot of work. I believe there are four judges in each category but it’s all very confidential, so I’m not certain. I’d like to tell you a bit about the process.
A judge is given a category and subsequently receives upwards of 50 cookbooks that have been submitted to the foundation for consideration.
The judge’s work begins with separating the wheat from the chaff (tossing books over my shoulder and thinking OMG, why would anyone think this should be considered?). After rejecting perhaps 25 books, the real analysis begins. As a judge considers the content, the structure, the message (does it have a voice?), the eye appeal, etc., more books drop out and if there’s a question in my mind, I’ll test a recipe before casting it aside. (The Foundation suggests testing from a judge’s final five but I normally test from seven to ten books).
I’ve taken to having small dinner parties that includes test recipes. My guests know that some recipes are test and are encouraged to comment. However, they don’t know my assigned category or from which books the recipes have been taken.
In the end, I ask myself if the book has staying power and if it is truly JBF award-worthy. I review my notes as I address the judging sheets. Comparing and evaluating occasionally resulted in mental merry-go-round but it also stimulated the need to parse it all. The judging sheets containing object and subjective sections are submitted with fingers crossed, hoping that those you considered worthy actually are. It’s an honor to be part of the process.
I also reflect on 2006 and 2007 when David Leite and I were the winners of Internet Website for Food en Website Focusing on Food, Beverage, Restaurant or Nutrition medallions respectively for Leite’s Culinaria. Thankful that the judges in those years gave careful consideration to all.
Winners of the 2014 James Beard media awards
The winners of the 2014 James Beard Foundation book, broadcast and journalism awards announced Friday are:
"Historic Heston" by Heston Blumenthal (Bloomsbury USA)
"The New Midwestern Table: 200 Heartland Recipes," by Amy Thielen (Random House)
"The Art of French Pastry" by Jacquy Pfeiffer with Martha Rose Shulman (Knopf)
"The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes" by Tony Conigliaro (Ten Speed Press)
— Cooking from a Professional Point of View
"Historic Heston" by Heston Blumenthal (Bloomsbury USA)
"Gluten-Free Girl Every Day" by Shauna James Ahern with Daniel Ahern (Houghton Mifflin Harcourt)
"Smoke: New Firewood Cooking" by Tim Byres (Rizzoli New York)
"Every Grain of Rice: Simple Chinese Home Cooking" by Fuchsia Dunlop (W. W. Norton & Company)
"Rene Redzepi: A Work in Progress" by Photographers: Ali Kurshat Altinsoy, Ditte Isager, Rene Redzepi, Lars Williams and the Noma Team (Phaidon Press)
— Reference and Scholarship
"Soul Food: The Surprising Story of an American Cuisine One Plate at a Time" by Adrian Miller (The University of North Carolina Press)
"Culinary Birds: The Ultimate Poultry Cookbook" by John Ash with James O. Fraioli (Running Press)
— Vegetable Focused and Vegetarian
"Vegetable Literacy" by Deborah Madison (Ten Speed Press)
"Salt Sugar Fat: How the Food Giants Hooked Us" by Michael Moss (Random House)
BROADCAST AND NEW MEDIA AWARDS
"Barefoot Contessa: Back to Basics"
— Television Program, in Studio or Fixed Location
"Martha Stewart's Cooking School"
Producers: Greta Anthony, Christina Deyo, Michael Morrison, Olivia Schneider, Martha Stewart, Calia Van Dyk and Lisa Wagner
— Television Program, on Location
Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed and Lydia Tenaglia
Producer: Monica Rogozinski
— Video Webcast, Fixed Location and/or Instructional
Producers: Jay Holzer and Eric Slatkin
— Video Webcast, on Location
"The Perennial Plate: Europe and South Asia"
Hosts: Mirra Fine and Daniel Klein
Producers: Mirra Fine and Daniel Klein
— Cooking, Recipes, or Instruction
— Craig Claiborne Distinguished Restaurant Review Award
"Alan Richman Walks Into a Jewish Deli. & quot
"The Elm: Is Brooklyn Ready for Sophisticated Dining?"
"ZZ's, the Most Expensive 58 Minutes in New York Dining"
"America, Your Food Is So Gay"
— Food Coverage in a General-Interest Publication
— Food Politics, Policy, and the Environment
"The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth About Food Labels"
— MFK Fisher Distinguished Writing Award
"I Placed a Jar in Tennessee"
"A Day on Long Island with Alex Lee"
James Maikowski, Patricia Sanchez, Stephen Scoble and Fredrika Stjarne
— Wine, Spirits and Other Beverages
UP Bride Dies of Heart Attack During Wedding, Groom Marries Her Sister
Saudi Arabia lifts travel ban from 11 countries excluding Pakistan
In 1st Pictures of Mehul Choksi from Dominica Jail, Diamantaire Appears With Swollen Eye, Bruised Arm
Mehul Choksi's 'Romantic Trip With Girlfriend' to Dominica May Have Landed Him in Jail: Report
Aadhaar card rule change: Get ATM-like Aadhaar card visit uidai.gov.in to order new PVC card
Hand over Choksi, he committed a huge crime and is our citizen: India tells Dominica
New Delhi [India], May 30 (ANI): Efforts have been scaled up to bring back fugitive businessman Mehul Choksi. ANI has learnt that multiple agencies are in touch with the government of Dominica on the issue which has been told that Choksi is originally an Indian citizen and had taken on new citizenship to escape the law in India after having committed a fraud of almost two billion US dollars.
ɽon't insult me': Mamata Banerjee on PM Modi meeting row
Hitting back strongly at PM Narendra Modi's government Saturday, West Bengal CM Mamata Banerjee accused his office of humiliating her and spreading fake, one-sided news over her meeting with him to review the damage caused by Cyclone Yaas in the state. Her attack came after the Centre ordered West Bengal Chief Secretary Alapan Bandyopadhyay to return to New Delhi over the row. Here's more.
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AdvertensieSit 'n sak op u motorspieël as u op reis is
Briljante motorreinigingshacks Plaaslike handelaars wens u het nie geweet nie
Cases Down, Recoveries Up. India's Latest Covid-19 Numbers All About Good Positives: 10 Points
Five states report a rise in active cases - all in the North East
BJP to hold programmes in West Bengal from June 1 to discuss post-poll violence
New Delhi [India], May 29 (ANI): In view of the post-poll violence that took place in West Bengal, the Bharatiya Janata Party (BJP) decided to hold public programmes to discuss upon the prevalent issues, as per party sources on Saturday.
Maharashtra CM Extends Lockdown by 15 Days, Says Need to Be Extra Alert: Check Key Details of New Curbs
The daily coronavirus cases in Maharashtra are on the decline but these numbers are close to last year's peak levels, Thackeray said.
Daily COVID-19 count in India lowest in 45 days
New Delhi, May 29 (PTI) The single day rise in coronavirus cases was recorded at 1,73,790, the lowest in last 45 days, taking India's total tally of COVID-19 cases to 2,77,29,247, according to the Union health ministry data updated on Saturday.
COVID-19: Where Karnataka Stands in the Race to Vaccinate
Karnataka’s plan to go for a global tender has proved to be a non-starter but experts are not surprised.
Telangana reports 2,982 new COVID-19 cases, 21 deaths
Hyderabad (Telangana) [India], May 29 (ANI): As many as 2,982 new COVID-19 cases were registered in the last 24 hours, taking the active caseload to 36,917 in Telangana, informed the state health department on Saturday.
J-K starts COVID-19 vaccination drive for people in tourism industry
Srinagar (Jammu and Kashmir) [India], May 29 (ANI): As part of efforts to revive Jammu and Kashmir's tourism industry after the disastrous second COVID-19 wave, the government has started a vaccination drive for people involved in the industry and those who live around the Dal Lake in Srinagar.
Govt Asks 5 States to Accept Minorities From 3 Nations as Citizens
The order been issued under the Citizenship Act 1955 and provisions of the Citizenship Rules 2009.
Indian Navy Chief Admiral Karambir Singh Stresses On Jointness Among Three Services Amid Changing Nature Of War
Admiral Singh underscored that “jointness” between the three forces is far more important in today’s changing nature of war.
Pakistan economic crisis intensifies as China refuses to provide debt relief
Islamabad [Pakistan], May 30 (ANI): Bankrupt Pakistan's debt problems seem to be escalating as it is all weather-ally China has declined to restructure USD 3 billion in liabilities.
Serum Institute Says It Will Be Able To Manufacture And Supply 100 Million Covishield Doses in June
The Serum Institute of India (SII) has said it will be able to manufacture and supply 90 to 100 million doses of Covishield, the vaccine against the coronavirus disease (Covid-19), next month, news agency PTI reported on Sunday citing a letter by a senior company official. As of May 29, India has administered 210 million total doses including 187 million doses of Covishield and 22.8 million doses of indigenously developed Covaxin. In a recent letter to Union Home Minister Amit Shah, SII said its employees have been working round the clock in spite of various challenges because of the pandemic.
Canada: Calls for Pope to Apologise After A Mass Grave With Remains Of 215 Indigenous Children Discovered At Site Of Church-Run School
The remains of 215 children, some as young as three years old, were discovered in British Columbia, Canada, buried underneath on the site of a former residential school for indigenous children, CNN reported. "This past weekend, with the help of a ground penetrating radar specialist, the stark truth of the preliminary findings came to light – the confirmation of the remains of 215 children who were students of the Kamloops Indian Residential School" said Chief Rosanne Casimir of the Tkɾmlúps te Secwépemc community. From the 19th century until the 1970s, more than 150,000 indigenous children were required to attend state-funded Christian schools as part of a program to assimilate them into Canadian society.
Know Someone Who Recovered from Covid Recently & Yet Got Jabbed? CoWIN App May be at Fault
The patient had recovered from Covid-19 on May 9 and was able to get the vaccine shot on May 21 without much enquiry.
2016 awards [ edit ]
The 2016 James Beard Awards were presented on May 2, 2016, at the Civic Opera House, hosted by Carla Hall. ⎱] The Book, Broadcast and Journalism Award winners were presented at Pier Sixty at Chelsea Piers in New York City, hosted by Ming Tsai. ⎱]
Chef and Restaurant Awards ⎲] ⎳] [ edit ]
- Outstanding Chef: Suzanne Goin, Lucques, Los Angeles, CA
- Lifetime Achievement Award: Father Greg Boyle, Homeboy Industries, Los Angeles, CA
- Humanitarian of the Year: Leah Chase, Dooky Chase's Restaurant, New Orleans, LA
- Outstanding Restaurant: Alinea, Chicago, IL
- Outstanding Bar Program: Maison Premiere, Brooklyn, NY
- America's Classics: Al Ameer Restaurant, Dearborn, Michigan Brooks' House of BBQ, Oneonta, New York Bully's Restaurant, Jackson, Mississippi Matt's Place Drive-In, Butte, Montana Rancho de Chimayó Restaurante, Chimayó, New Mexico
- Rising Star Chef of the Year: Daniela Soto-Innes, Cosme, New York, NY
- Best New Restaurant: Shaya, New Orleans, LA
- Best Chef: Mid-Atlantic: Aaron Silverman, Rose's Luxury, Washington, D.C.
- Best Chef: Midwest: Paul Berglund, Bachelor Farmer, Minneapolis, MN.
- Best Chef: Great Lakes: Curtis Duffy, Grace, Chicago, IL
- Best Chef: New York: Jonathan Waxman, Barbuto, New York, NY
- Best Chef: Northeast: Zak Pelaccio, Fish & Game, Hudson, NY
- Best Chef: Northwest: Renee Erickson, The Whale Wins, Seattle, WA
- Best Chef: South: Justin Devillier, La Petite Grocery, New Orleans, LA
- Best Chef: Southeast: Tandy Wilson, City House, Nashville, TN
- Best Chef: Southwest: Justin Yu, Oxheart, Houston, TX
- Best Chef: West: Jon Shook and Vinny Dotolo, Animal, Los Angeles, CA
- Outstanding Baker: Joanne Chang, Flour, Boston, Massachusetts⎴]
- Outstanding Pastry Chef: Dahlia Narvaez, Osteria Mozza, Los Angeles, CA
- Outstanding Restaurateur: Ken Friedman, The Spotted Pig, The Breslin, Tosca Café, New York, NY
- Outstanding Service: Eleven Madison Park, New York, NY
- Outstanding Wine Beer or Spirits: Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM
- Outstanding Wine Program: Bern's Steakhouse, Tampa, FL
- Design Icon: The Four Seasons Restaurant, New York, NY
Book Awards ⎲] ⎵] [ edit ]
- American Cooking: The Beetlebung Farm Cookbook by Chris Fischer with Catherine Young (Little, Brown and Company)
- Baking and Dessert: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens (Roost Books)
- Beverage: The Oxford Companion to Wine by Jancis Robinson and Julia Harding (Oxford University Press)
- Cooking from a Professional Point of View: NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully (Ten Speed Press)
- Focus on Health: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome by Virginia Willis (Ten Speed Press)
- General Cooking: The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (W. W. Norton & Company)
- International: Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt)
- Fotografie: Near & Far: Recipes Inspired by Home and Travel Photographer: Heidi Swanson (Ten Speed Press)
- Reference and Scholarship: The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin (University of Texas Press)
- Single Subject: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood by Diana Henry (Mitchell Beazley)
- Writing and Literature: Soda Politics: Taking on Big Soda (and Winning) by Marion Nestle (Oxford University Press)
- Vegetable Focused and Vegetarian: V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks by Michael Anthony (Little, Brown and Company)
- Book of the Year: Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt)
- Cookbook Hall of Fame: Deborah Madison
Broadcast Media Awards ⎲] ⎵] [ edit ]
- Documentary: The Starfish Throwers Jesse Roesler, (DirecTV)
- Outstanding Personality/Host: Vivian Howard, A Chef's Life (PBS)
- Podcast: Sous, Tina Antolini (Southern Foodways Alliance)
- Radio Show/Audio Webcast: The Food Chain: Chinatown, Dan Saladino (NPR)
- Special: Lidia Celebrates America: Home for the Holidays, Lidia Bastianich (PBS)
- Television Program, in Studio or Fixed Location: Extra Virgin, Debi Mazar and Gabriele Corcos (Cooking Channel)
- Television Program, on Location: I'll Have What Phil's Having, Philip Rosenthal (PBS)
- Television Segment: PBS NewsHour's "Food4Thought", Allison Aubrey (PBS)
- Video Webcast, Fixed Location and/or Instructional: Indian Curries: The Basics & Beyond, Raghavan Iyer (craftsy.com)
- Video Webcast, on Location: The Sushi Chef: Oona Tempest and Toshio Oguma, Elana Schulman (Vice Media)
- Visual and Technical Excellence: Chef's Table (Netflix)
Journalism Awards ⎲] ⎵] [ edit ]
- Dining and Travel: Tom Sietsema, "America's Best Food Cities" Die Washington Post
- Food and Culture: John Birdsall, "Straight-Up Passing", Jarry
- Food and Health: Sidney Fry and Robin Bashinsky, "The Healthy Cook's Guide to Fat", Kooklig
- Food Blog: Lucky Peach
- Food Coverage in a General-Interest Publication: Lesley Bargar Suter and Bill Esparza, Los Angeles Tydskrif
- Food-Related Columns: Francis Lam, "Eat", New York Times Magazine
- Food Reporting: Martha Mendoza, Margie Mason, and Robin McDowell, "Seafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century", Associated Press
- Home Cooking: Adam Rapoport, "Cook Like a Pro!", Smaaklike ete
- Humor: Maryse Chevriere, @Freshcutgardenhose, Instagram
- Personal Essay: Helen Rosner, "On Chicken Tenders", Guernica
- Profile: Wendell Brock, "Christiane Lauterbach: The Woman Who Ate Atlanta", The Bitter Southerner
- Visual Storytelling: Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw Wolfman, "One Night: Kachka", Eet
- Wine, Spirits, and Other Beverages: Dave Infante, "There Are Almost No Black People Brewing Craft Beer. Here's Why.", Rillingspeler
- Craig Claiborne Distinguished Restaurant Review Award: Tejal Rao, "A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds," "Revisiting Momofuku Ko, After the Revolution," "Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd", Bloomberg Pursuits
- MFK Fisher Distinguished Writing Award: Todd Kliman, "Pork Life", Lucky Peach
- Publication of the Year: Lucky Peach
The James Beard Cookbook Award Winners Just Announced
THE JAMES BEARD COOKBOOK AWARD WINNERS JUST ANNOUNCED
Here’s a list of winners in all delicious categories:
Cookbook Hall of Fame: Barbara Kafka
Cookbook of the Year: “Yucatán: Recipes from a Culinary Expedition” by David Sterling
American Cooking: “Heritage” by Sean Brock
Baking and Dessert: “Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours” by Alice Medrich
Beverage: “Liquid Intelligence: The Art and Science of the Perfect Cocktail” by Dave Arnold
Cooking from a Professional Point of View: “Bar Tartine: Techniques & Recipes” by Nicolaus Balla and Cortney Burns
Focus on Health: “Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing” by
Keith Schroeder
General Cooking: “The Kitchen Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking” by Faith Durand and Sara Kate Gillingham
Photography: “In Her Kitchen: Stories and Recipes from Grandmas Around the World” by Gabriele Galimberti
THE VOICE OF CHICAGO'S GAY, LESBIAN, BI, TRANS AND QUEER COMMUNITY SINCE 1985
This article shared 2897 times since Tue May 12, 2015
Gold Coast residents and visitors have another place to get their food, as Goddess and Grocer has opened its newest branch at 1127 N. State St. ( Other locations at 1649 N. Damen Ave., 901 N. Larrabee St. and O'Hare International Airport Terminal 5. )
Stopping by the store before its official opening, it seems to offer something for everyone. Those who need a spark in the morning can sip Metropolis coffee and/or purchase a breakfast burrito or bagel. There are also lunch/dinner items such as soups, sandwiches ( including Goddess wraps and the intriguingly named California Dreaming ) and salads ( such as spinach and chicken Caesar ).
Desserts are yet another temptation, from gluten-free muffins to huge Rice Krispie treats to Debbie's Famous Rainbow Cake ( possibly a big favorite during Pride Month ).
James Beard winners announced
The 2015 James Beard Foundation Awards announced its winners May 4 at Lyric Opera of Chicago.
Awards in the Restaurant and Chef and Outstanding Restaurant Design categories were presented, as well as a number of special achievement awards, including the Who's Who of Food & Beverage in America, Lifetime Achievement and Humanitarian of the Year.
Highlights from this year's list of winners include:
—Outstanding Chef: Michael Anthony, Gramercy Tavern, New York City
—Outstanding Restaurant: Blue Hill at Stone Barns, Pocantico Hills, New York
—Outstanding Pastry Chef: Christina Tosi, Momofuku, New York City
—Outstanding Restaurateur: Donnie Madia, One Off Hospitality Group ( Blackbird, Avec, The Publican, and others ), Chicago
—Best New Restaurant: Batard, New York City
—Rising Star Chef: Jessica Largey, Manresa, Los Gatos, California
Other Chicago winners included Brindille ( Outstanding Restaurant Design: 75 Seats and Under ) and The Violet Hour ( Outstanding Bar Program ). In addition, Rich Melman of Lettuce Entertain You Enterprises received the 2015 James Beard Foundation Lifetime Achievement Award.
Winners of the foundation's annual book, broadcast and journalism Awards were presented April 24 in New York City, in an event hosted by Carla Hall, co-host of ABC's The Chew.
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2021-05-25
Teatro ZinZanni is returning to the Chicago Loop with new acts and a unique, immersive dining and live entertainment experience. Its brand-new show begins July 8 in the Spiegeltent ZaZou, located on the 14th floor in .
2021-05-22
I first became acquainted with Chef Jonathon Sawyer's cuisine at Cleveland's famed Greenhouse Tavern in 2013—and I still occasionally dream about the corn-and-creste pasta dish I had there. Therefore, I had high hopes about Sawyer's move .
2021-05-20
Summer is approaching and COVID restrictions are being relaxed—and restaurants are among the many types of businesses benefiting from these changes. A recent visit to Chicago's Punch Bowl Social (310 .
2021-05-09
Takito Street (2423 N. Lincoln Ave. http://takitostreet.com/) is the third in the Takito line of restaurants (along with Takito Kitchen and Bar Takito)—a string of restaurants offering playful vibes, fresh .
2021-05-06
The annual event Dining Out for Life will take place May 16-22 throughout Chicago and Evanston. Participants dine in, order takeout/delivery or purchase gift cards from their favorite restaurants and donate directly to TPAN to support .
2021-04-29
The outdoor country-music/BBQ festival Windy City Smokeout will return to Chicago on July 8-11 outside the United Center, 1901 W. Madison St. Hosted by BBQ joint Bub City and the venue Joe's Bar, the event will .
2021-04-29
Local restaurants, old and new, received Michelin stars April 29, according to a Chicago Tribune article. The Michelin Guide's annual ratings play a significant role in anointing restaurant industry royalty .
2021-04-24
A sign that things are slowly returning to some semblance of normal activity is when businesses expand. Such is the case with Cluck It/Cowch Burger (https://www.cluckitchicago.com/), which co-owners/spouses Cainan Edwards .
2021-04-08
Sam's Crispy Chicken (SamsCrispyChicken.com) and Umami Burger (UmamiBurger.com), both from C3 (Creating Culinary Communities) and both at 945 W. Randolph St., have launched new food and beverage menus—although indulgence i .
2021-03-12
--From a press release - James Beard, who changed how Americans eat, is spotlighted on May 5 with an entertaining live webinar by Food Network star Ted Allen, and author John Birdsall. In the Kitchen Closet takes place May 5 at .
2021-03-09
SAVOR - Some people may snicker when they hear that there's a restaurant named Wood (3335 N. Halsted St. WoodChicago.com) in the city's Boystown/Northalsted neighborhood—and there is even a currently discontinued Sunday .
2021-03-04
I'm not gonna lie: I was a little concerned about Nonnina (340 N. Clark St. NonninaChicago.com). News trickled down that the highly esteemed team of Executive Chef Tony Priolo and business partner Ciro Longobardo (who are .
2021-02-26
Event organizers of the National Restaurant Association Show announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at Chicago's McCormick Place. Due to the COVID-19 pandemic, Illinois .
2021-02-26
The Ann Sather restaurant at 909 W. Belmont Ave. has been fined $2,000 for violating the state's indoor dining ban last year, ABC7Chicago.com reported. Chicago Ald. Tom Tunney owns the restaurant, which was cited Dec. 4. .
2021-02-26
The venues participating in Chicago Restaurant Week (March 19-April 4) have been revealed. This year's participants include a range of restaurants throughout Chicagoland offering specially priced, prix fixe menus for .
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Ek dink jy erken die fout. Ons sal dit oorweeg.
Ek vra om verskoning, maar ek dink jy is verkeerd. Ek bied aan om dit te bespreek. Skryf vir my in PM, ons sal praat.
Bravo, watter nodige woorde..., 'n merkwaardige idee
You are probably wrong?
Nie gevang nie, nie hoog nie! Hoekom word dit gebed genoem as jy met God praat, en skisofrenie as God by jou is? Wanneer jy besluit om die ou dae af te skud, maak seker dat dit nie afval nie !!! Enigiets goed in die lewe is onwettig, immoreel of vetsugtig
What insolence!