af.blackmilkmag.com
Nuwe resepte

Hoender in Oestersous

Hoender in Oestersous


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Bestanddele

  • 4 hoenderborsies sonder vel en sonder been, sigbare vet verwyder
  • 6 eetlepels oestersous, verdeel
  • 2 eetlepels sojasous
  • 2 knoffelhuisies, fyngedruk deur 'n pers
  • 1/2 duim stuk vars gemmer, geskil en gerasper
  • Spuit olie
  • 2 koppies klein broccoli blommetjies
  • 1/2 pond aspersies, afgewerk, skuins gesny
  • 1 rooi soetrissie, ontpit en in dun skyfies gesny
  • 1 medium ui, in dun skyfies gesny
  • 1 groot wortel, in dun repies gesny
  • 'N Halfblikkie mielie, gedreineer
  • 1/2 koppie hoenderbouillon

Aanwysings

Sny die hoender dwars in repies van 1 duim dik.

Meng 4 eetlepels oestersous, sojasous, knoffel en gemmer in 'n groot bak.

Voeg die hoender by, roer tot goed bedek en laat staan ​​vir 5 minute.

Spuit 'n groot kleefvrye wok of diep pan met spuitolie en plaas op matige hitte.

Voeg die hoendermengsel by en roerbraai dit vir 3-4 minute, of tot gaar en goudbruin. Oordra na 'n skoon bak.

Spoel en droog die wok met 'n papierhanddoek en spuit weer met spuitolie.

Voeg die broccoli, aspersies, soetrissie, ui en wortel by en roerbraai vir 2-3 minute tot sag.

Voeg die babamielies, die sous, die hoendermengsel en enige sappe by en die oorblywende 2 eetlepels oestersous.

Verhit tot kookpunt en kook 2 tot 3 minute, roer gereeld totdat die sous effens verdik het. Die groente moet effens versag wees, maar bros.

Bedien warm saam met noedels.

Voedingsfeite

Porsies 4

Kalorieë per porsie 472

Folaatekwivalent (totaal) 104µg26%

Riboflavien (B2) 0,4 mg 22,7%


Chicken Sprite in Oestersous

Dit is miskien nuut in u ore, maar moenie bekommerd wees nie, want hierdie gereg is regtig maklik kok En hier is die bestanddele wat ons vir hierdie gereg sal gebruik Een hele hoender Ons sal ook 'n Oestersous gebruik Dit is die ui en#8211 gekap

Knoffelboom of & quotaanyo & quot Kookolie ook

Hier is die volledige lys van die bestanddele wat saamgevoeg moet word met hul onderskeie hoeveelhede. Is u gereed? Dit sou so maklik wees. Laat ons nou begin koking Ons sal begin met die verhitting van a kokin die pot en terselfdertyd 'n kokolie daarin wat ons eers moet doen aan braai die hele hoender in die pan

Dus, as die olie verhit word, plaas ons die hoender. Die grootte van die hoender wat ek hier gebruik, is net klein. Ons braai die een kant van die hoender vir ongeveer drie minute op medium hitte aan drie en 'n half minute Dit is natuurlik dat die olie spat terwyl ons die hoender braai. Ons kan 'n spatskerm gebruik waarin ons dit net sal plaas aanp van ons kokin 'n pot, of ons kan die deksel net met 'n deksel bedek

Wat hier belangrik is, is dat ons 'n klein opening moet maak as 'n opening vir ons stoom. Nou kan ons dit onderstebo draai. minute Ons is net kokdie hoender gedeeltelik ingedien en ons sal dit later verwyder. Ons doen die proses van gedeeltelik kokdie hoender sodat ons kan verhoed dat die vel afskeur terwyl ons dit later kook

Ons gaan voort met die braai. Daarna haal ons die hoender uit ons kokEk gebruik a tot ng, maar u kan ook 2 gebruik koklepel as jy nie 'n aansaam met u Ons plaas dit net op 'n skoon bord en sit dit opsy Met behulp van die oorblywende olie, soteer ons nou die ui en knoffel

Ons sal die knoffel eerste stel. Wat ek hier gebruik, is 'n knoffel wat ek ingekap hetaan kleiner stukkies het ek eers die knoffel wat ek gebruik, fyngemaak voordat ek dit ingekap hetaan stukke Ons sal die knoffel eers soteer omdat ek daarvan hou aan word effens gebraai Wanneer die knoffel geleidelik sy kleur veranderaan bruin, kan ons nou die ui sit

Soos u sal sien, ruik die omgewing effens na knoffel wat draai aan 'n goeie geur. Hierdie geel ui wat ons gebruik, is ook gekapaan ook bruin En dit is wat ons van plan is

Ons sal nou ons suurlemoenkalk daarin gooi. U kan enige soort handelsmerk gebruik. Ons plaas ook die & quot by yo & quot of sojasous. En ons kan nou ook ons ​​oestersous byvoeg. dit kook

Ons laat dit net kook as dit begin aan kook, plaas ons die hoender terugaan ons kokpot Dit is die hoender wat ons vroeër gebraai het wat ons gedeeltelik het koked Wat ons hier sal doen, is baie eenvoudig; ons laat die mengsel net in ons toe kokkookpot Ons bedek die pot net daarvoor aan vinniger kook

En daarna kook ons ​​die een kant van die hoender totdat die vloeistof in die helfte verminder word. Dan draai ons die hoender onderstebo en kook totdat die sous heeltemal verminder. En wat hierdie geval betref, gebruik ek 2 bamboeslepels aan draai dit onderstebo sodat ons dit kan vermy aan skeur die vel van die hoender af Ek is net bang dat die hoender se vel sou skeur as ek a tot ng sou gebruik as gevolg van die effens skerp rande wat bygevoeg is met ligte druk

Ons kon nie vermy nie aan skeur die vel van die hoender, maar dit is beter as die skeuring tot die minimum beperk word. aan gaan voort met die kook van die hoender En dit sal 'n goeie idee wees as ons nou al die ander geurmiddels kan sit sodat dit deur die hoender opgeneem kan word terwyl ons dit kook. Die enigste ding wat ons nog nie bygevoeg het nie, is die grond swartpeper, so ons sit dit nou, dan meng ons dit net

Ek het meestal die gemaalde swartpeper by die sous gevoeg aan proe vinnig Ons sal net aanhou kook totdat die sous verdik. Dit is wat ons van plan is aan doen Nou is ons gereed Ons sal net 'n bietjie sous op sit aanp van ons hoender

Wat sal ek nou doen aan Sny die hoender in die helfte en sit dit op 'n opdienbord. Soos u kan sien, is dit net so maklik aan skep hierdie gereg Dit is beter as ek dit met baie sous eet Alhoewel hierdie hoender al so lekker is, aangesien ons dit al lank met die sous gekook het en die smaak al opgeneem het, sou dit steeds beter wees aan eet dit as ons baie sous daarin het. Ons strooi dit nou met gekapte uieblare of uie

Dit is baie meer aanloklik aan eet Dit is nou gereed Jy moet die rys klaar voorberei, dan kan ons dit bedien Dit is nou ons Chicken Sprite in Oestersous

Laat ons nou eet Ons sal dit nou proe en ek het net 'n klein porsie daarvan gekry Mmm

Dit is die smaak van 'n regte hoender Heerlik Soveel geur daarin

Dit is wat ek geproe het toe ek die hoender geëet het, op die oomblik dat die hoender aanuks my aanNgue, ek het die oestersous in 'n oomblik geproe. So heerlik. Dit is redelik soet in die regte hoeveelheid, wat nie te veel krag kry nie. En wat goed is, is dat die hoender sag is dat dit nie moeilik is om te kou nie. Die smaak is so heerlik

Net in die regte hoeveelheid Dit is nie so sout nie, want ons het geen sout bygevoeg nie Die sout daarvan kom net uit die sojasous en die oestersous. aan balanseer sy smaak en vir 'n bietjie speserye. Wat my betref, hoewel hierdie gereg so maklik en eenvoudig is, is die smaak daarvan baie lekker

Dit is asof wanneer jy die gereg geproe het sonder om hierdie video te kyk, jy sou dink dat hierdie gereg moeilik is om voor te berei. hou veral daarvan as jy dit met stomende rys kombineer. Dit is regtig 'n wennergereg, ek hoop jy het 'n nuwe eenvoudige gereg geleer

As u van ons resep hou, moet u dit nie vergeet nie aan hou van hierdie video En as jy 'n nuweling is hier in ons Panlasang Pinoy Youtube -kanaal, nooi ek jou uit aan teken nou in, kliek net op die subscribing, maar onderaan hierdie video, moenie vergeet nie aan laat die kennisgewing toe sodat Youtube u in kennis kan stel as ons nuut opgelaaide video's het. Baie dankie aan u almal vir u onwankelbare ondersteuning Hoop om julle almal weer te sien op ons volgende video's


Chicken Sprite in Oestersous

Dit is miskien nuut in u ore, maar moenie bekommerd wees nie, want hierdie gereg is regtig maklik kok En hier is die bestanddele wat ons vir hierdie gereg sal gebruik Een hele hoender Ons sal ook 'n Oestersous gebruik Dit is die ui en#8211 gekap

Knoffelboom of & quotaanyo & quot Kookolie ook

Hier is die volledige lys van die bestanddele wat saamgevoeg moet word met hul onderskeie hoeveelhede. Is u gereed? Dit sou so maklik wees. Laat ons nou begin koking Ons sal begin met die verhitting van a kokin die pot en terselfdertyd 'n kokolie daarin wat ons eers moet doen aan braai die hele hoender in die pan

Dus, as die olie verhit word, plaas ons die hoender. Die grootte van die hoender wat ek hier gebruik, is net klein. Ons braai die een kant van die hoender vir ongeveer drie minute op medium hitte aan drie en 'n half minute Dit is natuurlik dat die olie spat terwyl ons die hoender braai. Ons kan 'n spatskerm gebruik waarin ons dit net sal plaas aanp van ons kokin 'n pot, of ons kan die deksel net met 'n deksel bedek

Wat hier belangrik is, is dat ons 'n klein opening moet maak as 'n opening vir ons stoom. Nou kan ons dit onderstebo draai. minute Ons is net kokdie hoender gedeeltelik ingedien en ons sal dit later verwyder. Ons doen die proses van gedeeltelik kokdie hoender sodat ons kan verhoed dat die vel afskeur terwyl ons dit later kook

Ons gaan voort met die braai. Daarna haal ons die hoender uit ons kokEk gebruik a tot ng, maar u kan ook 2 gebruik koklepel as jy nie 'n aansaam met u Ons plaas dit net op 'n skoon bord en sit dit opsy Met behulp van die oorblywende olie, soteer ons nou die ui en knoffel

Ons sal die knoffel eerste stel. Wat ek hier gebruik, is 'n knoffel wat ek ingekap hetaan kleiner stukkies het ek eers die knoffel wat ek gebruik, fyngemaak voordat ek dit ingekap hetaan stukke Ons sal die knoffel eers soteer omdat ek daarvan hou aan word effens gebraai Wanneer die knoffel geleidelik sy kleur veranderaan bruin, kan ons nou die ui sit

Soos u sal sien, ruik die omgewing effens na knoffel wat draai aan 'n goeie geur. Hierdie geel ui wat ons gebruik, is ook gekapaan ook bruin En dit is wat ons van plan is

Ons sal nou ons suurlemoenkalk gooi. U kan enige soort handelsmerk gebruik. Ons plaas ook die & quot by yo & quot of sojasous. En ons kan nou ook ons ​​oestersous byvoeg. Ons meng al die bestanddele deeglik terwyl dit kook

Ons laat dit net kook as dit begin aan kook, plaas ons die hoender terugaan ons kokpot Dit is die hoender wat ons vroeër gebraai het, gedeeltelik koked Wat ons hier sal doen, is baie eenvoudig; ons laat die mengsel net in ons toe kokkookpot Ons bedek die pot net daarvoor aan vinniger kook

En daarna kook ons ​​die een kant van die hoender totdat die vloeistof in die helfte verminder word. Dan draai ons die hoender onderstebo en kook totdat die sous heeltemal verminder. En wat hierdie geval betref, gebruik ek 2 bamboeslepels aan draai dit onderstebo sodat ons dit kan vermy aan skeur die vel van die hoender af Ek is net bang dat die hoender se vel sou skeur as ek a tot ng sou gebruik as gevolg van die effens skerp rande wat bygevoeg is met ligte druk

Ons kon nie vermy nie aan skeur die vel van die hoender, maar dit is beter as die skeuring tot die minimum beperk word. aan gaan voort met die kook van die hoender En dit sal 'n goeie idee wees as ons nou al die ander geurmiddels kan sit sodat dit deur die hoender opgeneem kan word terwyl ons dit kook. Die enigste ding wat ons nog nie bygevoeg het nie, is die grond swartpeper, so ons sit dit nou, dan meng ons dit net

Ek het meestal die gemaalde swartpeper by die sous gevoeg aan proe vinnig Ons sal net aanhou kook totdat die sous verdik. Dit is wat ons van plan is aan doen Nou is ons gereed Ons sal net 'n bietjie sous daarop sit aanp van ons hoender

Wat sal ek nou doen aan Sny die hoender in die helfte en sit dit op 'n opdienbord. Soos u kan sien, is dit net so maklik aan skep hierdie gereg Dit is beter as ek dit met baie sous eet Alhoewel hierdie hoender al so lekker is, aangesien ons dit al lank met die sous gekook het en die smaak al opgeneem het, sou dit steeds beter wees aan eet dit as ons baie sous daarin het. Ons strooi dit nou met gekapte uieblare of uie

Dit is baie meer aanloklik aan eet Dit is nou gereed Jy moet die rys klaar voorberei, dan kan ons dit bedien Dit is nou ons Chicken Sprite in Oestersous

Laat ons nou eet Ons sal dit nou proe en ek het net 'n klein porsie daarvan gekry Mmm

Dit is die smaak van 'n regte hoender Heerlik Soveel geur daarin

Dit is wat ek geproe het toe ek die hoender geëet het, op die oomblik dat die hoender aanuks my aanNgue, ek het die oestersous in 'n oomblik geproe. So heerlik. Dit is redelik soet in die regte hoeveelheid, wat nie te veel krag kry nie. En wat goed is, is dat die hoender sag is dat dit nie moeilik is om te kou nie. Die smaak is so heerlik

Net in die regte hoeveelheid Dit is nie so sout nie, want ons het geen sout bygevoeg nie Die sout daarvan kom net uit die sojasous en die oestersous. aan balanseer sy smaak en 'n bietjie speserye. Soos vir my, hoewel hierdie gereg so maklik en eenvoudig is, maar die smaak daarvan baie lekker is

Dit is asof as jy die gereg geproe het sonder om hierdie video te kyk, jy sou dink dat hierdie gereg moeilik is om voor te berei. hou veral daarvan as jy dit met stomende rys kombineer. Dit is regtig 'n wennergereg, ek hoop jy het 'n nuwe eenvoudige gereg geleer

As u van ons resep hou, moet u dit nie vergeet nie aan hou van hierdie video En as jy 'n nuweling is hier in ons Panlasang Pinoy Youtube -kanaal, nooi ek jou uit aan teken nou in, klik net op 'n teken, maar vergeet nie die onderstaande video nie aan laat die kennisgewing toe sodat Youtube u in kennis kan stel as ons nuut opgelaaide video's het. Baie dankie aan u almal vir u onwankelbare ondersteuning Hoop om julle almal weer te sien op ons volgende video's


Chicken Sprite in Oestersous

Dit is miskien nuut in u ore, maar moenie bekommerd wees nie, want hierdie gereg is regtig maklik kok En hier is die bestanddele wat ons vir hierdie gereg sal gebruik Een hele hoender Ons sal ook 'n Oestersous gebruik Dit is die ui en#8211 gekap

Knoffelboom of & quotaanyo & quot Kookolie ook

Hier is die volledige lys van die bestanddele wat saamgevoeg moet word met hul onderskeie hoeveelhede. Is u gereed? Dit sou so maklik wees. Laat ons nou begin koking Ons sal begin met die verhitting van a kokin die pot en terselfdertyd 'n kokolie daarin wat ons eers moet doen aan braai die hele hoender in die pan

Dus, as die olie verhit word, plaas ons die hoender. Die grootte van die hoender wat ek hier gebruik, is net klein. Ons braai die een kant van die hoender in medium hitte vir ongeveer drie aan drie en 'n half minute Dit is natuurlik dat die olie spat terwyl ons die hoender braai. Ons kan 'n spatskerm gebruik waarin ons dit net sal plaas aanp van ons kokin 'n pot, of ons kan die deksel net met 'n deksel bedek

Wat hier belangrik is, is dat ons 'n klein opening moet maak as 'n opening vir ons stoom. Nou kan ons dit onderstebo draai. minute Ons is net kokdie hoender gedeeltelik ingedien en ons sal dit later verwyder. Ons doen die proses van gedeeltelik kokdie hoender sodat ons kan verhoed dat die vel afskeur terwyl ons dit later kook

Ons gaan voort met die braai. Daarna haal ons die hoender uit ons kokEk gebruik a tot ng, maar u kan ook 2 gebruik koklepel as jy nie 'n aansaam met u Ons plaas dit net op 'n skoon bord en sit dit opsy Met behulp van die oorblywende olie, soteer ons nou die ui en knoffel

Ons sal die knoffel eerste stel. Wat ek hier gebruik, is 'n knoffel wat ek ingekap hetaan kleiner stukkies het ek eers die knoffel wat ek gebruik, fyngemaak voordat ek dit ingekap hetaan stukke Ons sal die knoffel eers soteer omdat ek daarvan hou aan word effens gebraai Wanneer die knoffel geleidelik sy kleur veranderaan bruin, kan ons nou die ui sit

Soos u sou sien, ruik die omgewing effens na knoffel wat draai aan 'n goeie geur. Hierdie geel ui wat ons gebruik, is ook gekapaan ook bruin En dit is wat ons van plan is

Ons sal nou ons suurlemoenkalk gooi. U kan enige soort handelsmerk gebruik. Ons plaas ook die & quot by yo & quot of sojasous. En ons kan nou ook ons ​​oestersous hierby voeg. dit kook

Ons laat dit net kook as dit begin aan kook, plaas ons die hoender terugaan ons kokpot Dit is die hoender wat ons vroeër gebraai het wat ons gedeeltelik het koked Wat ons hier sal doen, is baie eenvoudig; ons laat die mengsel net in ons toe kokkookpot Ons bedek die pot net daarvoor aan vinniger kook

En daarna kook ons ​​die een kant van die hoender totdat die vloeistof in die helfte verminder word. Dan draai ons die hoender onderstebo en kook totdat die sous heeltemal verminder. En wat hierdie geval betref, gebruik ek 2 bamboeslepels aan draai dit onderstebo sodat ons dit kan vermy aan skeur die vel van die hoender af Ek is net bang dat die hoender se vel sou skeur as ek a tot ng sou gebruik as gevolg van die effens skerp rande wat bygevoeg is met ligte druk

Ons kon nie vermy nie aan skeur die vel van die hoender, maar dit is beter as die skeuring tot die minimum beperk word. aan gaan voort met die kook van die hoender En dit sal 'n goeie idee wees as ons nou al die ander geurmiddels kan sit sodat dit deur die hoender opgeneem kan word terwyl ons dit kook. Die enigste ding wat ons nog nie bygevoeg het nie, is die grond swartpeper, so ons sit dit nou, dan meng ons dit net

Ek het meestal die gemaalde swartpeper by die sous gevoeg aan proe vinnig Ons sal net aanhou kook totdat die sous verdik. Dit is wat ons beoog aan doen Nou is ons gereed Ons sal net 'n bietjie sous daarop sit aanp van ons hoender

Wat sal ek nou doen aan Sny die hoender in die helfte en sit dit op 'n opdienbord. Soos u kan sien, is dit net so maklik aan skep hierdie gereg Dit is beter as ek dit met baie sous eet Alhoewel hierdie hoender al so lekker is, aangesien ons dit al lank met die sous gekook het en die smaak al opgeneem het, sou dit steeds beter wees aan eet dit as ons baie sous daarin het. Ons strooi dit nou met gekapte uieblare of uie

Dit is baie meer aanloklik aan eet Dit is nou gereed Jy moet die rys klaar voorberei, dan kan ons dit bedien Dit is nou ons Chicken Sprite in Oestersous

Laat ons nou eet Ons sal dit nou proe en ek het net 'n klein porsie daarvan gekry Mmm

Dit is die smaak van 'n regte hoender Heerlik Soveel geur daarin

Dit is wat ek geproe het toe ek die hoender geëet het, die oomblik toe die hoender aanuks my aanNgue, ek het die oestersous in 'n oomblik geproe. So heerlik. Dit is redelik soet in die regte hoeveelheid, wat nie te veel krag kry nie. En wat goed is, is dat die hoender sag is dat dit nie moeilik is om te kou nie. Die smaak is so heerlik

Net in die regte hoeveelheid Dit is nie so sout nie, want ons het geen sout bygevoeg nie Die sout daarvan kom net uit die sojasous en die oestersous. aan balanseer sy smaak en 'n bietjie speserye. Soos vir my, hoewel hierdie gereg so maklik en eenvoudig is, maar die smaak daarvan baie lekker is

Dit is asof wanneer jy die gereg geproe het sonder om hierdie video te kyk, jy sou dink dat hierdie gereg moeilik is om voor te berei. hou veral daarvan as jy dit met stomende rys kombineer. Dit is regtig 'n wennergereg, ek hoop jy het 'n nuwe eenvoudige gereg geleer

As u van ons resep hou, moet u dit nie vergeet nie aan hou van hierdie video En as jy 'n nuweling is hier in ons Panlasang Pinoy Youtube -kanaal, nooi ek jou uit aan teken nou in, klik net op 'n teken, maar vergeet nie die onderstaande video nie aan laat die kennisgewing toe sodat Youtube u in kennis kan stel as ons nuut opgelaaide video's het. Baie dankie aan u almal vir u onwankelbare ondersteuning Hoop om julle almal weer te sien op ons volgende video's


Chicken Sprite in Oestersous

Dit is miskien nuut in u ore, maar moenie bekommerd wees nie, want hierdie gereg is regtig maklik kok En hier is die bestanddele wat ons vir hierdie gereg sal gebruik Een hele hoender Ons sal ook 'n Oestersous gebruik Dit is die ui en#8211 gekap

Knoffelboom of & quotaanyo & quot Kookolie ook

Hier is die volledige lys van die bestanddele wat saamgevoeg moet word met hul onderskeie hoeveelhede. Is u gereed? Dit sou so maklik wees. Laat ons nou begin koking Ons sal begin met die verhitting van a kokin die pot en terselfdertyd 'n kokolie daarin wat ons eers moet doen aan braai die hele hoender in die pan

Dus, as die olie verhit word, plaas ons die hoender. Die grootte van die hoender wat ek hier gebruik, is net klein. Ons braai die een kant van die hoender vir ongeveer drie minute op medium hitte aan drie en 'n half minute Dit is natuurlik dat die olie spat terwyl ons die hoender braai. Ons kan 'n spatskerm gebruik waarin ons dit net sal plaas aanp van ons kokin 'n pot, of ons kan die deksel net met 'n deksel bedek

Wat hier belangrik is, is dat ons 'n klein opening moet maak as 'n opening vir ons stoom. Nou kan ons dit onderstebo draai. minute Ons is net kokdie hoender gedeeltelik ingedien en ons sal dit later verwyder. Ons doen die proses van gedeeltelik kokdie hoender sodat ons kan verhoed dat die vel afskeur terwyl ons dit later kook

Ons gaan voort met die braai. Daarna haal ons die hoender uit ons kokEk gebruik a tot ng, maar u kan ook 2 gebruik koklepel as jy nie 'n aansaam met u Ons plaas dit net op 'n skoon bord en sit dit opsy Met behulp van die oorblywende olie, soteer ons nou die ui en knoffel

Ons sal die knoffel eerste stel. Wat ek hier gebruik, is 'n knoffel wat ek ingekap hetaan kleiner stukkies het ek eers die knoffel wat ek gebruik, fyngemaak voordat ek dit ingekap hetaan stukke Ons sal die knoffel eers soteer omdat ek daarvan hou aan word effens gebraai Wanneer die knoffel geleidelik sy kleur veranderaan bruin, kan ons nou die ui sit

Soos u sal sien, ruik die omgewing effens na knoffel wat draai aan 'n goeie geur Die geel ui wat ons gebruik, is ook gekapaan ook bruin En dit is wat ons van plan is

Ons sal nou ons suurlemoenkalk gooi. U kan enige soort handelsmerk gebruik. Ons plaas ook die & quot by yo & quot of sojasous. En ons kan nou ook ons ​​oestersous hierby voeg. dit kook

Ons laat dit net kook as dit begin aan kook, plaas ons die hoender terugaan ons kokpot Dit is die hoender wat ons vroeër gebraai het wat ons gedeeltelik het koked Wat ons hier gaan doen, is baie eenvoudig; ons laat die mengsel net in ons toe kokkookpot Ons bedek die pot net daarvoor aan vinniger kook

En daarna kook ons ​​die een kant van die hoender totdat die vloeistof in die helfte verminder word. Dan draai ons die hoender onderstebo en kook totdat die sous heeltemal verminder. En wat hierdie geval betref, gebruik ek 2 bamboeslepels aan draai dit onderstebo sodat ons dit kan vermy aan skeur die vel van die hoender af Ek is net bang dat die hoender se vel sou skeur as ek a tot ng sou gebruik as gevolg van die effens skerp rande wat bygevoeg is met ligte druk

Ons kon nie vermy nie aan skeur die vel van die hoender, maar dit is beter as die skeuring tot die minimum beperk word. aan gaan voort met die kook van die hoender En dit sal 'n goeie idee wees as ons nou al die ander geurmiddels kan sit sodat dit deur die hoender opgeneem kan word terwyl ons dit kook. Die enigste ding wat ons nog nie bygevoeg het nie, is die grond swartpeper, so ons sit dit nou, dan meng ons dit net

Ek het meestal die gemaalde swartpeper by die sous gevoeg aan proe vinnig Ons sal net aanhou kook totdat die sous verdik. Dit is wat ons van plan is aan doen Nou is ons gereed Ons sal net 'n bietjie sous op sit aanp van ons hoender

Wat sal ek nou doen aan Sny die hoender in die helfte en sit dit op 'n opdienbord. Soos u kan sien, is dit net so maklik aan skep hierdie gereg Dit is beter as ek dit met baie sous eet Alhoewel hierdie hoender al so lekker is, aangesien ons dit al lank met die sous gekook het en die smaak al opgeneem het, sou dit steeds beter wees aan eet dit as ons baie sous daarin het. Ons strooi dit nou met gekapte uieblare of uie

Dit is baie meer aanloklik aan eet Dit is nou gereed Jy moet die rys klaar voorberei, dan kan ons dit bedien Dit is nou ons Chicken Sprite in Oestersous

Laat ons nou eet Ons sal dit nou proe en ek het net 'n klein porsie daarvan gekry Mmm

Dit is die smaak van 'n regte hoender Heerlik Soveel geur daarin

Dit is wat ek geproe het toe ek die hoender geëet het, die oomblik toe die hoender aanuks my aanNgue, ek het die oestersous in 'n oomblik geproe. So heerlik. Dit is redelik soet in die regte hoeveelheid, wat nie te veel krag kry nie. En wat goed is, is dat die hoender sag is dat dit nie moeilik is om te kou nie. Die smaak is so heerlik

Net in die regte hoeveelheid Dit is nie so sout nie, want ons het geen sout bygevoeg nie Die sout daarvan kom net uit die sojasous en die oestersous. aan balanseer sy smaak en vir 'n bietjie speserye. Wat my betref, hoewel hierdie gereg so maklik en eenvoudig is, is die smaak daarvan baie lekker

Dit is asof wanneer jy die gereg geproe het sonder om na hierdie video te kyk, jy sou dink dat hierdie gereg moeilik is om voor te berei. Net daarom is ek seker dat as jy hierdie resep probeer en jy dit geproe het, jy regtig sou hou veral daarvan as jy dit met stomende rys kombineer. Dit is regtig 'n wennergereg, ek hoop jy het 'n nuwe eenvoudige gereg geleer

As u van ons resep hou, moet u dit nie vergeet nie aan hou van hierdie video En as jy 'n nuweling is hier in ons Panlasang Pinoy Youtube -kanaal, nooi ek jou uit aan teken nou in, klik net op 'n teken, maar vergeet nie die onderstaande video nie aan laat die kennisgewing toe sodat Youtube u in kennis kan stel as ons nuut opgelaaide video's het. Baie dankie aan u almal vir u onwankelbare ondersteuning Hoop om julle almal weer te sien op ons volgende video's


Chicken Sprite in Oestersous

Dit is miskien nuut in u ore, maar moenie bekommerd wees nie, want hierdie gereg is regtig maklik kok En hier is die bestanddele wat ons vir hierdie gereg sal gebruik Een hele hoender Ons sal ook 'n oestersous gebruik Dit is die ui en#8211 gekap

Knoffelboom of & quotaanyo & quot Kookolie ook

Hier is die volledige lys van die bestanddele wat saamgevoeg moet word met hul onderskeie hoeveelhede. Is u gereed? Dit sou so maklik wees. Laat ons nou begin koking Ons sal begin met die verhitting van a kokin die pot en terselfdertyd 'n kokolie daarin wat ons eers moet doen aan braai die hele hoender in die pan

Dus, as die olie verhit word, plaas ons die hoender. Die grootte van die hoender wat ek hier gebruik, is net klein. Ons braai die een kant van die hoender vir ongeveer drie minute op medium hitte aan drie en 'n half minute Dit is natuurlik dat die olie spat terwyl ons die hoender braai. Ons kan 'n spatskerm gebruik waarin ons dit net sal plaas aanp van ons kokin 'n pot, of ons kan die deksel net met 'n deksel bedek

Wat hier belangrik is, is dat ons 'n klein opening moet maak as 'n opening vir ons stoom. Nou kan ons dit onderstebo draai. minute Ons is net kokdie hoender gedeeltelik ingedien en ons sal dit later verwyder. Ons doen die proses van gedeeltelik kokdie hoender sodat ons kan verhoed dat die vel afskeur terwyl ons dit later kook

Ons gaan voort met die braai. Daarna haal ons die hoender uit ons kokEk gebruik a tot ng, maar u kan ook 2 gebruik koklepel as jy nie 'n aansaam met u Ons plaas dit net op 'n skoon bord en sit dit opsy Met behulp van die oorblywende olie, soteer ons nou die ui en knoffel

Ons sal die knoffel eerste stel. Wat ek hier gebruik, is 'n knoffel wat ek ingekap hetaan kleiner stukkies het ek eers die knoffel wat ek gebruik, fyngemaak voordat ek dit ingekap hetaan stukke Ons sal die knoffel eers soteer omdat ek daarvan hou aan word effens gebraai Wanneer die knoffel geleidelik sy kleur veranderaan bruin, kan ons nou die ui sit

Soos u sal sien, ruik die omgewing effens na knoffel wat draai aan 'n goeie geur. Hierdie geel ui wat ons gebruik, is ook gekapaan ook bruin En dit is wat ons van plan is

Ons sal nou ons suurlemoenkalk gooi. U kan enige soort handelsmerk gebruik. Ons plaas ook die & quot by yo & quot of sojasous. En ons kan nou ook ons ​​oestersous hierby voeg. dit kook

Ons laat dit net kook as dit begin aan kook, plaas ons die hoender terugaan ons koking pot This is the chicken that we have pan-fried earlier that we have partially koked What we will do here would be very simple, we will just let the mixture in our koking pot boil We will just cover the pot for it aan boil faster

And after that, we will boil one side of the chicken until the liquid reduce in half Then, we will just turn the chicken upside down and continue with the boiling until the sauce completely reduces What we will be doing now is only to flip the chicken And as for this instance, I will be using 2 bamboo spoons aan turn it upside down for us to avoid aan tear off the skin of the chicken I am just afraid that the chicken's skin would tear if I would use a to ng due to its slightly sharp edges added with some light pressure

We could not avoid aan tear the chicken's skin but it would be better if the tearing would be kept to minimum What we will do now is aan continue with the boiling of the chicken And it would be a great idea if we could put now all the other seasoning so that it can be absorbed by the chicken while we are boiling it The only thing that we haven't added yet is the ground black pepper so we will put it now Then we will just mix it

Mostly, I have added the ground black pepper in to the sauce for it aan taste quickly We will just continue with the boiling until the sauce thickens This is what we are intending aan do Now we are ready We will be just placing a little sauce on aanp of our chicken

What will I do now is aan slice the chicken in half and put it on a serving plate As you can see, it is just so easy aan create this dish It would be better for me to eat this with lots of sauce Though this chicken tastes so good already since we have boiled it for a long time with the sauce and had absorbed its taste already, it would still be better aan eat it if we have lots of sauce in it Now, we will just sprinkle it with chopped onion leaves or scallions

There you go It is much more enticing aan eat This is now ready You must have the rice prepared already then we can serve it This is now our Chicken Sprite in Oyster Sauce

Let us now eat We will now taste it and I did only get a small serving of it Mmm

This is the taste of a real chicken Delicious So much flavor in it

This is what I've tasted when I ate the chicken, the moment that the chicken aanuches my aanngue, I have tasted the oyster sauce in an instant So delicious It is quite sweet in just the right amount which is not over powering And what is good in here is that the chicken is tender that it is not difficult to chew The taste is so delicious

Just in the right amount It is not that salty because we haven't add any salt Its saltiness only came from the soy sauce and the oyster sauce We have also added ground black pepper aan balance its taste and for a bit of spice As for me, though this dish is so easy and simple, yet its taste is really delicious

It is as if when you have tasted the dish without watching this video, you would think that this dish is hard to prepare Just like that That is why I am sure that if you have tried this recipe and you have tasted it, you would really like it most especially if you would pair it with steaming hot rice This is really a winner dish I hope that you have learned a new simple dish this day

If you have liked our recipe, don't forget aan like this video And if you are a new here in our Panlasang Pinoy Youtube Channel, I am inviting you aan subscribe now Just click the subscribe but to n below this video and don't forget aan allow the notification so that Youtube can notify you if we have newly uploaded videos Thank you very much to all of you for your unwaivering support Hope to see you all again on our next videos


Chicken Sprite in Oyster Sauce

This might be new to your ears, but don't worry because this dish is really easy to kok And here are the ingredients that we will be using for this dish One Whole Chicken We will also be using an Oyster Sauce This is the onion – chopped

Scallions or "Dahon ng Sibuyas" Garlic Sprite or any lemon limed soda Ground black pepper And aside from these, we will also be using soy sauce or "aanyo" Cooking oil as well

Here is the complete list of the ingredients to gether with their respective quantities Are you ready? This would be so easy Let us now start koking We will start by heating a koking pot and at the same time put a koking oil in it What we first need to do is aan pan fry the whole chicken

So when the oil heated up, we will now place the chicken The size of the chicken that I am using here is just small We will just fry one side of the chicken in medium heat for about three aan three and a half minutes It is just natural for the oil to splatter while we are frying the chicken We can use a splatter screen wherein we will just place it on aanp of our koking pot or we could just cover the partially with a lid

What's important here is for us to create a small opening as a vent for our steam Now we can turn it upside down We will now flip the chicken and do the same procedure of frying the other side for about three to three and a half minutes We are just koking the chicken partially and we will remove it later on We are doing the process of partially koking the chicken so that we can avoid the tearing off of its skin while we boil it later on

We will just continue with the frying After that, we will just remove the chicken from our koking pot I will be using a to ng but you can also use 2 koking spoon if you do not have a aanng with you We will just place it on a clean plate and set it aside Using the remaining oil, we will now saute the onion and garlic

We will be putting the garlic first What I am using here is a garlic that I have chopped inaan smaller pieces I haved first crushed the garlic that I am using before I have chopped it inaan pieces We will saute the garlic first because I like it aan be slightly roasted When the garlic gradually turns its color inaan brown, we can now put the onion

As you would notice, the surrounding slightly smells like garlic which turns aan be a good scent This yellow onion that we are using were also chopped We will just continue with the sauteing until the onion completely softens And as you would notice, while the onion gradually softens, the color of the garlic gradually turns inaan brown as well And that is what we are intending

We will now pour in our lemon limed soda You can use any kind of brand We will also now be placing the " to yo" or soy sauce And we can now also add here our oyster sauce We will be mixing all the ingredients thoroughly while we are boiling it

We will just let it boil When it starts aan boil, we will place back the chicken inaan ons koking pot This is the chicken that we have pan-fried earlier that we have partially koked What we will do here would be very simple, we will just let the mixture in our koking pot boil We will just cover the pot for it aan boil faster

And after that, we will boil one side of the chicken until the liquid reduce in half Then, we will just turn the chicken upside down and continue with the boiling until the sauce completely reduces What we will be doing now is only to flip the chicken And as for this instance, I will be using 2 bamboo spoons aan turn it upside down for us to avoid aan tear off the skin of the chicken I am just afraid that the chicken's skin would tear if I would use a to ng due to its slightly sharp edges added with some light pressure

We could not avoid aan tear the chicken's skin but it would be better if the tearing would be kept to minimum What we will do now is aan continue with the boiling of the chicken And it would be a great idea if we could put now all the other seasoning so that it can be absorbed by the chicken while we are boiling it The only thing that we haven't added yet is the ground black pepper so we will put it now Then we will just mix it

Mostly, I have added the ground black pepper in to the sauce for it aan taste quickly We will just continue with the boiling until the sauce thickens This is what we are intending aan do Now we are ready We will be just placing a little sauce on aanp of our chicken

What will I do now is aan slice the chicken in half and put it on a serving plate As you can see, it is just so easy aan create this dish It would be better for me to eat this with lots of sauce Though this chicken tastes so good already since we have boiled it for a long time with the sauce and had absorbed its taste already, it would still be better aan eat it if we have lots of sauce in it Now, we will just sprinkle it with chopped onion leaves or scallions

There you go It is much more enticing aan eat This is now ready You must have the rice prepared already then we can serve it This is now our Chicken Sprite in Oyster Sauce

Let us now eat We will now taste it and I did only get a small serving of it Mmm

This is the taste of a real chicken Delicious So much flavor in it

This is what I've tasted when I ate the chicken, the moment that the chicken aanuches my aanngue, I have tasted the oyster sauce in an instant So delicious It is quite sweet in just the right amount which is not over powering And what is good in here is that the chicken is tender that it is not difficult to chew The taste is so delicious

Just in the right amount It is not that salty because we haven't add any salt Its saltiness only came from the soy sauce and the oyster sauce We have also added ground black pepper aan balance its taste and for a bit of spice As for me, though this dish is so easy and simple, yet its taste is really delicious

It is as if when you have tasted the dish without watching this video, you would think that this dish is hard to prepare Just like that That is why I am sure that if you have tried this recipe and you have tasted it, you would really like it most especially if you would pair it with steaming hot rice This is really a winner dish I hope that you have learned a new simple dish this day

If you have liked our recipe, don't forget aan like this video And if you are a new here in our Panlasang Pinoy Youtube Channel, I am inviting you aan subscribe now Just click the subscribe but to n below this video and don't forget aan allow the notification so that Youtube can notify you if we have newly uploaded videos Thank you very much to all of you for your unwaivering support Hope to see you all again on our next videos


Chicken Sprite in Oyster Sauce

This might be new to your ears, but don't worry because this dish is really easy to kok And here are the ingredients that we will be using for this dish One Whole Chicken We will also be using an Oyster Sauce This is the onion – chopped

Scallions or "Dahon ng Sibuyas" Garlic Sprite or any lemon limed soda Ground black pepper And aside from these, we will also be using soy sauce or "aanyo" Cooking oil as well

Here is the complete list of the ingredients to gether with their respective quantities Are you ready? This would be so easy Let us now start koking We will start by heating a koking pot and at the same time put a koking oil in it What we first need to do is aan pan fry the whole chicken

So when the oil heated up, we will now place the chicken The size of the chicken that I am using here is just small We will just fry one side of the chicken in medium heat for about three aan three and a half minutes It is just natural for the oil to splatter while we are frying the chicken We can use a splatter screen wherein we will just place it on aanp of our koking pot or we could just cover the partially with a lid

What's important here is for us to create a small opening as a vent for our steam Now we can turn it upside down We will now flip the chicken and do the same procedure of frying the other side for about three to three and a half minutes We are just koking the chicken partially and we will remove it later on We are doing the process of partially koking the chicken so that we can avoid the tearing off of its skin while we boil it later on

We will just continue with the frying After that, we will just remove the chicken from our koking pot I will be using a to ng but you can also use 2 koking spoon if you do not have a aanng with you We will just place it on a clean plate and set it aside Using the remaining oil, we will now saute the onion and garlic

We will be putting the garlic first What I am using here is a garlic that I have chopped inaan smaller pieces I haved first crushed the garlic that I am using before I have chopped it inaan pieces We will saute the garlic first because I like it aan be slightly roasted When the garlic gradually turns its color inaan brown, we can now put the onion

As you would notice, the surrounding slightly smells like garlic which turns aan be a good scent This yellow onion that we are using were also chopped We will just continue with the sauteing until the onion completely softens And as you would notice, while the onion gradually softens, the color of the garlic gradually turns inaan brown as well And that is what we are intending

We will now pour in our lemon limed soda You can use any kind of brand We will also now be placing the " to yo" or soy sauce And we can now also add here our oyster sauce We will be mixing all the ingredients thoroughly while we are boiling it

We will just let it boil When it starts aan boil, we will place back the chicken inaan ons koking pot This is the chicken that we have pan-fried earlier that we have partially koked What we will do here would be very simple, we will just let the mixture in our koking pot boil We will just cover the pot for it aan boil faster

And after that, we will boil one side of the chicken until the liquid reduce in half Then, we will just turn the chicken upside down and continue with the boiling until the sauce completely reduces What we will be doing now is only to flip the chicken And as for this instance, I will be using 2 bamboo spoons aan turn it upside down for us to avoid aan tear off the skin of the chicken I am just afraid that the chicken's skin would tear if I would use a to ng due to its slightly sharp edges added with some light pressure

We could not avoid aan tear the chicken's skin but it would be better if the tearing would be kept to minimum What we will do now is aan continue with the boiling of the chicken And it would be a great idea if we could put now all the other seasoning so that it can be absorbed by the chicken while we are boiling it The only thing that we haven't added yet is the ground black pepper so we will put it now Then we will just mix it

Mostly, I have added the ground black pepper in to the sauce for it aan taste quickly We will just continue with the boiling until the sauce thickens This is what we are intending aan do Now we are ready We will be just placing a little sauce on aanp of our chicken

What will I do now is aan slice the chicken in half and put it on a serving plate As you can see, it is just so easy aan create this dish It would be better for me to eat this with lots of sauce Though this chicken tastes so good already since we have boiled it for a long time with the sauce and had absorbed its taste already, it would still be better aan eat it if we have lots of sauce in it Now, we will just sprinkle it with chopped onion leaves or scallions

There you go It is much more enticing aan eat This is now ready You must have the rice prepared already then we can serve it This is now our Chicken Sprite in Oyster Sauce

Let us now eat We will now taste it and I did only get a small serving of it Mmm

This is the taste of a real chicken Delicious So much flavor in it

This is what I've tasted when I ate the chicken, the moment that the chicken aanuches my aanngue, I have tasted the oyster sauce in an instant So delicious It is quite sweet in just the right amount which is not over powering And what is good in here is that the chicken is tender that it is not difficult to chew The taste is so delicious

Just in the right amount It is not that salty because we haven't add any salt Its saltiness only came from the soy sauce and the oyster sauce We have also added ground black pepper aan balance its taste and for a bit of spice As for me, though this dish is so easy and simple, yet its taste is really delicious

It is as if when you have tasted the dish without watching this video, you would think that this dish is hard to prepare Just like that That is why I am sure that if you have tried this recipe and you have tasted it, you would really like it most especially if you would pair it with steaming hot rice This is really a winner dish I hope that you have learned a new simple dish this day

If you have liked our recipe, don't forget aan like this video And if you are a new here in our Panlasang Pinoy Youtube Channel, I am inviting you aan subscribe now Just click the subscribe but to n below this video and don't forget aan allow the notification so that Youtube can notify you if we have newly uploaded videos Thank you very much to all of you for your unwaivering support Hope to see you all again on our next videos


Chicken Sprite in Oyster Sauce

This might be new to your ears, but don't worry because this dish is really easy to kok And here are the ingredients that we will be using for this dish One Whole Chicken We will also be using an Oyster Sauce This is the onion – chopped

Scallions or "Dahon ng Sibuyas" Garlic Sprite or any lemon limed soda Ground black pepper And aside from these, we will also be using soy sauce or "aanyo" Cooking oil as well

Here is the complete list of the ingredients to gether with their respective quantities Are you ready? This would be so easy Let us now start koking We will start by heating a koking pot and at the same time put a koking oil in it What we first need to do is aan pan fry the whole chicken

So when the oil heated up, we will now place the chicken The size of the chicken that I am using here is just small We will just fry one side of the chicken in medium heat for about three aan three and a half minutes It is just natural for the oil to splatter while we are frying the chicken We can use a splatter screen wherein we will just place it on aanp of our koking pot or we could just cover the partially with a lid

What's important here is for us to create a small opening as a vent for our steam Now we can turn it upside down We will now flip the chicken and do the same procedure of frying the other side for about three to three and a half minutes We are just koking the chicken partially and we will remove it later on We are doing the process of partially koking the chicken so that we can avoid the tearing off of its skin while we boil it later on

We will just continue with the frying After that, we will just remove the chicken from our koking pot I will be using a to ng but you can also use 2 koking spoon if you do not have a aanng with you We will just place it on a clean plate and set it aside Using the remaining oil, we will now saute the onion and garlic

We will be putting the garlic first What I am using here is a garlic that I have chopped inaan smaller pieces I haved first crushed the garlic that I am using before I have chopped it inaan pieces We will saute the garlic first because I like it aan be slightly roasted When the garlic gradually turns its color inaan brown, we can now put the onion

As you would notice, the surrounding slightly smells like garlic which turns aan be a good scent This yellow onion that we are using were also chopped We will just continue with the sauteing until the onion completely softens And as you would notice, while the onion gradually softens, the color of the garlic gradually turns inaan brown as well And that is what we are intending

We will now pour in our lemon limed soda You can use any kind of brand We will also now be placing the " to yo" or soy sauce And we can now also add here our oyster sauce We will be mixing all the ingredients thoroughly while we are boiling it

We will just let it boil When it starts aan boil, we will place back the chicken inaan ons koking pot This is the chicken that we have pan-fried earlier that we have partially koked What we will do here would be very simple, we will just let the mixture in our koking pot boil We will just cover the pot for it aan boil faster

And after that, we will boil one side of the chicken until the liquid reduce in half Then, we will just turn the chicken upside down and continue with the boiling until the sauce completely reduces What we will be doing now is only to flip the chicken And as for this instance, I will be using 2 bamboo spoons aan turn it upside down for us to avoid aan tear off the skin of the chicken I am just afraid that the chicken's skin would tear if I would use a to ng due to its slightly sharp edges added with some light pressure

We could not avoid aan tear the chicken's skin but it would be better if the tearing would be kept to minimum What we will do now is aan continue with the boiling of the chicken And it would be a great idea if we could put now all the other seasoning so that it can be absorbed by the chicken while we are boiling it The only thing that we haven't added yet is the ground black pepper so we will put it now Then we will just mix it

Mostly, I have added the ground black pepper in to the sauce for it aan taste quickly We will just continue with the boiling until the sauce thickens This is what we are intending aan do Now we are ready We will be just placing a little sauce on aanp of our chicken

What will I do now is aan slice the chicken in half and put it on a serving plate As you can see, it is just so easy aan create this dish It would be better for me to eat this with lots of sauce Though this chicken tastes so good already since we have boiled it for a long time with the sauce and had absorbed its taste already, it would still be better aan eat it if we have lots of sauce in it Now, we will just sprinkle it with chopped onion leaves or scallions

There you go It is much more enticing aan eat This is now ready You must have the rice prepared already then we can serve it This is now our Chicken Sprite in Oyster Sauce

Let us now eat We will now taste it and I did only get a small serving of it Mmm

This is the taste of a real chicken Delicious So much flavor in it

This is what I've tasted when I ate the chicken, the moment that the chicken aanuches my aanngue, I have tasted the oyster sauce in an instant So delicious It is quite sweet in just the right amount which is not over powering And what is good in here is that the chicken is tender that it is not difficult to chew The taste is so delicious

Just in the right amount It is not that salty because we haven't add any salt Its saltiness only came from the soy sauce and the oyster sauce We have also added ground black pepper aan balance its taste and for a bit of spice As for me, though this dish is so easy and simple, yet its taste is really delicious

It is as if when you have tasted the dish without watching this video, you would think that this dish is hard to prepare Just like that That is why I am sure that if you have tried this recipe and you have tasted it, you would really like it most especially if you would pair it with steaming hot rice This is really a winner dish I hope that you have learned a new simple dish this day

If you have liked our recipe, don't forget aan like this video And if you are a new here in our Panlasang Pinoy Youtube Channel, I am inviting you aan subscribe now Just click the subscribe but to n below this video and don't forget aan allow the notification so that Youtube can notify you if we have newly uploaded videos Thank you very much to all of you for your unwaivering support Hope to see you all again on our next videos


Chicken Sprite in Oyster Sauce

This might be new to your ears, but don't worry because this dish is really easy to kok And here are the ingredients that we will be using for this dish One Whole Chicken We will also be using an Oyster Sauce This is the onion – chopped

Scallions or "Dahon ng Sibuyas" Garlic Sprite or any lemon limed soda Ground black pepper And aside from these, we will also be using soy sauce or "aanyo" Cooking oil as well

Here is the complete list of the ingredients to gether with their respective quantities Are you ready? This would be so easy Let us now start koking We will start by heating a koking pot and at the same time put a koking oil in it What we first need to do is aan pan fry the whole chicken

So when the oil heated up, we will now place the chicken The size of the chicken that I am using here is just small We will just fry one side of the chicken in medium heat for about three aan three and a half minutes It is just natural for the oil to splatter while we are frying the chicken We can use a splatter screen wherein we will just place it on aanp of our koking pot or we could just cover the partially with a lid

What's important here is for us to create a small opening as a vent for our steam Now we can turn it upside down We will now flip the chicken and do the same procedure of frying the other side for about three to three and a half minutes We are just koking the chicken partially and we will remove it later on We are doing the process of partially koking the chicken so that we can avoid the tearing off of its skin while we boil it later on

We will just continue with the frying After that, we will just remove the chicken from our koking pot I will be using a to ng but you can also use 2 koking spoon if you do not have a aanng with you We will just place it on a clean plate and set it aside Using the remaining oil, we will now saute the onion and garlic

We will be putting the garlic first What I am using here is a garlic that I have chopped inaan smaller pieces I haved first crushed the garlic that I am using before I have chopped it inaan pieces We will saute the garlic first because I like it aan be slightly roasted When the garlic gradually turns its color inaan brown, we can now put the onion

As you would notice, the surrounding slightly smells like garlic which turns aan be a good scent This yellow onion that we are using were also chopped We will just continue with the sauteing until the onion completely softens And as you would notice, while the onion gradually softens, the color of the garlic gradually turns inaan brown as well And that is what we are intending

We will now pour in our lemon limed soda You can use any kind of brand We will also now be placing the " to yo" or soy sauce And we can now also add here our oyster sauce We will be mixing all the ingredients thoroughly while we are boiling it

We will just let it boil When it starts aan boil, we will place back the chicken inaan ons koking pot This is the chicken that we have pan-fried earlier that we have partially koked What we will do here would be very simple, we will just let the mixture in our koking pot boil We will just cover the pot for it aan boil faster

And after that, we will boil one side of the chicken until the liquid reduce in half Then, we will just turn the chicken upside down and continue with the boiling until the sauce completely reduces What we will be doing now is only to flip the chicken And as for this instance, I will be using 2 bamboo spoons aan turn it upside down for us to avoid aan tear off the skin of the chicken I am just afraid that the chicken's skin would tear if I would use a to ng due to its slightly sharp edges added with some light pressure

We could not avoid aan tear the chicken's skin but it would be better if the tearing would be kept to minimum What we will do now is aan continue with the boiling of the chicken And it would be a great idea if we could put now all the other seasoning so that it can be absorbed by the chicken while we are boiling it The only thing that we haven't added yet is the ground black pepper so we will put it now Then we will just mix it

Mostly, I have added the ground black pepper in to the sauce for it aan taste quickly We will just continue with the boiling until the sauce thickens This is what we are intending aan do Now we are ready We will be just placing a little sauce on aanp of our chicken

What will I do now is aan slice the chicken in half and put it on a serving plate As you can see, it is just so easy aan create this dish It would be better for me to eat this with lots of sauce Though this chicken tastes so good already since we have boiled it for a long time with the sauce and had absorbed its taste already, it would still be better aan eat it if we have lots of sauce in it Now, we will just sprinkle it with chopped onion leaves or scallions

There you go It is much more enticing aan eat This is now ready You must have the rice prepared already then we can serve it This is now our Chicken Sprite in Oyster Sauce

Let us now eat We will now taste it and I did only get a small serving of it Mmm

This is the taste of a real chicken Delicious So much flavor in it

This is what I've tasted when I ate the chicken, the moment that the chicken aanuches my aanngue, I have tasted the oyster sauce in an instant So delicious It is quite sweet in just the right amount which is not over powering And what is good in here is that the chicken is tender that it is not difficult to chew The taste is so delicious

Just in the right amount It is not that salty because we haven't add any salt Its saltiness only came from the soy sauce and the oyster sauce We have also added ground black pepper aan balance its taste and for a bit of spice As for me, though this dish is so easy and simple, yet its taste is really delicious

It is as if when you have tasted the dish without watching this video, you would think that this dish is hard to prepare Just like that That is why I am sure that if you have tried this recipe and you have tasted it, you would really like it most especially if you would pair it with steaming hot rice This is really a winner dish I hope that you have learned a new simple dish this day

If you have liked our recipe, don't forget aan like this video And if you are a new here in our Panlasang Pinoy Youtube Channel, I am inviting you aan subscribe now Just click the subscribe but to n below this video and don't forget aan allow the notification so that Youtube can notify you if we have newly uploaded videos Thank you very much to all of you for your unwaivering support Hope to see you all again on our next videos


Chicken Sprite in Oyster Sauce

This might be new to your ears, but don't worry because this dish is really easy to kok And here are the ingredients that we will be using for this dish One Whole Chicken We will also be using an Oyster Sauce This is the onion – chopped

Scallions or "Dahon ng Sibuyas" Garlic Sprite or any lemon limed soda Ground black pepper And aside from these, we will also be using soy sauce or "aanyo" Cooking oil as well

Here is the complete list of the ingredients to gether with their respective quantities Are you ready? This would be so easy Let us now start koking We will start by heating a koking pot and at the same time put a koking oil in it What we first need to do is aan pan fry the whole chicken

So when the oil heated up, we will now place the chicken The size of the chicken that I am using here is just small We will just fry one side of the chicken in medium heat for about three aan three and a half minutes It is just natural for the oil to splatter while we are frying the chicken We can use a splatter screen wherein we will just place it on aanp of our koking pot or we could just cover the partially with a lid

What's important here is for us to create a small opening as a vent for our steam Now we can turn it upside down We will now flip the chicken and do the same procedure of frying the other side for about three to three and a half minutes We are just koking the chicken partially and we will remove it later on We are doing the process of partially koking the chicken so that we can avoid the tearing off of its skin while we boil it later on

We will just continue with the frying After that, we will just remove the chicken from our koking pot I will be using a to ng but you can also use 2 koking spoon if you do not have a aanng with you We will just place it on a clean plate and set it aside Using the remaining oil, we will now saute the onion and garlic

We will be putting the garlic first What I am using here is a garlic that I have chopped inaan smaller pieces I haved first crushed the garlic that I am using before I have chopped it inaan pieces We will saute the garlic first because I like it aan be slightly roasted When the garlic gradually turns its color inaan brown, we can now put the onion

As you would notice, the surrounding slightly smells like garlic which turns aan be a good scent This yellow onion that we are using were also chopped We will just continue with the sauteing until the onion completely softens And as you would notice, while the onion gradually softens, the color of the garlic gradually turns inaan brown as well And that is what we are intending

We will now pour in our lemon limed soda You can use any kind of brand We will also now be placing the " to yo" or soy sauce And we can now also add here our oyster sauce We will be mixing all the ingredients thoroughly while we are boiling it

We will just let it boil When it starts aan boil, we will place back the chicken inaan ons koking pot This is the chicken that we have pan-fried earlier that we have partially koked What we will do here would be very simple, we will just let the mixture in our koking pot boil We will just cover the pot for it aan boil faster

And after that, we will boil one side of the chicken until the liquid reduce in half Then, we will just turn the chicken upside down and continue with the boiling until the sauce completely reduces What we will be doing now is only to flip the chicken And as for this instance, I will be using 2 bamboo spoons aan turn it upside down for us to avoid aan tear off the skin of the chicken I am just afraid that the chicken's skin would tear if I would use a to ng due to its slightly sharp edges added with some light pressure

We could not avoid aan tear the chicken's skin but it would be better if the tearing would be kept to minimum What we will do now is aan continue with the boiling of the chicken And it would be a great idea if we could put now all the other seasoning so that it can be absorbed by the chicken while we are boiling it The only thing that we haven't added yet is the ground black pepper so we will put it now Then we will just mix it

Mostly, I have added the ground black pepper in to the sauce for it aan taste quickly We will just continue with the boiling until the sauce thickens This is what we are intending aan do Now we are ready We will be just placing a little sauce on aanp of our chicken

What will I do now is aan slice the chicken in half and put it on a serving plate As you can see, it is just so easy aan create this dish It would be better for me to eat this with lots of sauce Though this chicken tastes so good already since we have boiled it for a long time with the sauce and had absorbed its taste already, it would still be better aan eat it if we have lots of sauce in it Now, we will just sprinkle it with chopped onion leaves or scallions

There you go It is much more enticing aan eat This is now ready You must have the rice prepared already then we can serve it This is now our Chicken Sprite in Oyster Sauce

Let us now eat We will now taste it and I did only get a small serving of it Mmm

This is the taste of a real chicken Delicious So much flavor in it

This is what I've tasted when I ate the chicken, the moment that the chicken aanuches my aanngue, I have tasted the oyster sauce in an instant So delicious It is quite sweet in just the right amount which is not over powering And what is good in here is that the chicken is tender that it is not difficult to chew The taste is so delicious

Just in the right amount It is not that salty because we haven't add any salt Its saltiness only came from the soy sauce and the oyster sauce We have also added ground black pepper aan balance its taste and for a bit of spice As for me, though this dish is so easy and simple, yet its taste is really delicious

It is as if when you have tasted the dish without watching this video, you would think that this dish is hard to prepare Just like that That is why I am sure that if you have tried this recipe and you have tasted it, you would really like it most especially if you would pair it with steaming hot rice This is really a winner dish I hope that you have learned a new simple dish this day

If you have liked our recipe, don't forget aan like this video And if you are a new here in our Panlasang Pinoy Youtube Channel, I am inviting you aan subscribe now Just click the subscribe but to n below this video and don't forget aan allow the notification so that Youtube can notify you if we have newly uploaded videos Thank you very much to all of you for your unwaivering support Hope to see you all again on our next videos



Kommentaar:

  1. Besyrwan

    Daar is nie sulkes nie

  2. Ferrell

    U mening sal handig te pas kom

  3. Demissie

    There is nothing wrong with compromises. Even if all life is a continuous compromise.

  4. Sherwyn

    Many thanks to you for support. Ek moet.



Skryf 'n boodskap