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First National Taphouse brei uit na Suidwes -Portland

First National Taphouse brei uit na Suidwes -Portland


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Die eerste suksesvolle ligging van die First National Taphouse is in Mei 2013 net meer as 'n jaar gelede in Eugene, Oregon, geopen, maar vertrek reeds om 'n Southwest Portland -lokasie naby Portland State University te open. Die nuwe taphouse en bottelwinkel sal naby SW 5th en College Way oopmaak.
KLIK HIER om die res van hierdie berig te lees!


Tuisdorpshelde: die beste plaaslike toebroodjiekettings wat nasionaal behoort te wees

Sodra ek my keister neerlê op die noordoostelike Amtrak van New York na Boston, gaan ek net oor een ding. Kos. Ons het almal ons gunsteling mini-kettings vir pizza, koffie, roomys en natuurlik toebroodjies. Daardie geheime klein toebroodjieswinkels wat stewig geplant is in die kategorie "jy sou dit nie weet nie, maar jy moet dit probeer", dat ons net doodgaan om nasionaal te wees, sodat ons ons gesigte kan stop, ongeag ons. Of sou dit dit heeltemal verwoes? Hoe dan ook, hier is agt geliefde plaaslike toebroodjiekettings wat u tydens die volgende langlaufreis kan besoek!

Snarf's Sandwiches (Denver, St. Louis, Austin)

In 1996 het 'Snarf' Jimmy Seidel die heel eerste van sy vinnig groeiende toebroodjieketting in Boulder, Colorado, geopen in wat hy daarna liefdevol 'The Shack' genoem het. Nou is die ryk van Snarf meer as 20 restaurante sterk met plekke in Colorado, St. Louis en Austin, wat spesialiseer in geroosterde toebroodjies. Snarf's fokus op klassieke kombinasies met vars bestanddele en brood in 'n informele atmosfeer. 'Dit is soortgelyk aan Potbellies, maar beter ... op een of ander manier,' het 'n gewone persoon met wie ek gepraat het, gesê.

Walt's Roast Beef (Rhode Island)

Gedurende sy 55 jaar lange loopbaan het Walt's 'n streepikoonstatus in die kleinste deelstaat in die VSA in 1957 in Cranston, RI, gekry, en het eenvoudige braaivleisbroodjies bedien. Met 'n beroemde klein en gefokusde spyskaart, het die selfverklaarde 'Roast Beef Specialists' 'n paar ander sammies by die spyskaart gevoeg, soos pastrami, ham en gebraaide kalkoen. Maar vir my geld gaan dit oor die vars, nooit bevrore braaivleis met mosterd of mayo nie, en 'n deel van 'n paar van die lekkerste frietjies in die biz.

Cuisinart Griddle and Sandwich Press, $ 69,95 op Amazon

Wil u u eie toebroodjie -ryk begin? U het dit nodig!

Mr. Pickles (Kalifornië)

Die naam alleen is genoeg om my aandag te trek, maar hierdie ketting van lekkernye in Noord- en Sentraal -Kalifornië is veel meer as net 'n naam. Met winkels in die hele Bay Area, San Joaquin, Sacramento en East Bay, kom kliënte in groot hoeveelhede vleis, kase, brood en koekies van hoë gehalte! Probeer die "Mr. Pickle ”met hoenderbors, spek, avokado en Monterey Jack, wat ek gereeld verseker is die beste op die spyskaart!

Clover Food Lab (Cambridge en Boston)

Hierdie Cambridge-onderneming spesialiseer in gesonde, in die Midde-Ooste geïnspireerde voedsel wat op 'n baie volhoubare manier gemaak word. Die onderneming, wat in 2008 gestig is deur die MIT materiaal-graad en Harvard MBA, Ayr Muir, het MIT alles daaroor geskryf, van sy skoon laboratoriumagtige estetika tot die gekke wetenskaplike tee- en drup-koffiemasjiene. Een van Muir se doelwitte by die begin van die voedsellaboratorium was om die wêreldwye omgewingsvoetspoor van die voedselbedryf te verklein. Spyskaarte op die nou 12 plekke in Boston en Cambridge fokus veral op plaaslike bestanddele en verander daagliks, maar sommige van die gewildste keuses is die kikkererwtenbitter, veganistiese gehaktbal en gebraaide weegbree.

Beste stokbrood (Portland)

Miskien is Portland nie die eerste plek waaraan u sou dink om 'n stewige Bahn Mi, die klassieke Viëtnamese straatbroodjie van vleis, gesoute groente, patee en vars kruie op 'n Franse stokbrood te kry nie. Wel, jy sal verkeerd wees. Met drie plekke in Portland het die beste baguette die plaaslike bevolking opgedaag vir hul Bahn Mis - beide klassiek, soos gebraaide varkvleis en hoender, sowel as nog meer vindingryke draai, soos die Saigon -spek of warm sardien.

Ninja Air Fryer, $ 99,99 op Amazon

Moenie die patat vergeet nie!

Shorty's (New York)

Ek het lank daaroor nagedink en die buffelhoenderbiefstuk van Shorty's het op my persoonlike Mount Rushmore (top 4) toebroodjies vasgemaak. Hierdie ketting in New York is weliswaar Philly-geïnspireerd en bedien klassieke kaassteaks, onder meer heerlike toebroodjies soos die bogenoemde hoendersteak, saam met koue bier in 'n toevallige sportbar. Shorty's gebruik gehaltebestanddele in sy gekapte vleisskeppings, maar wat dit regtig van die verpakking onderskei, is van die beste varsgebakte toebroodjiebrood wat ek nog ooit gehad het. Met vier plekke in Manhattan, en een beplan vir Brooklyn, is daar geen idee hoe groot Shorty's gaan word nie.

Dat Dog (Louisiana en Texas)

Terwyl die wetenskap voortgaan om te debatteer of worsbroodjies in werklikheid broodjies is, fokus ons net daarop om dit te eet. Hierdie klein Lousiana -ketting het slegs vyf plekke (vier in Louisiana en een in Texas) en het die harte en maag van enige vleisetende binne trefafstand vasgevang. Nadat hy sy deure in 2011 oopgemaak het en gourmet -worsbroodjies, worsies (insluitend vegetariër, veganisties en vis), hamburgers en hoender bedien met meer as 30 toppings sonder ekstra koste (!), Is dit geen wonder Dat Dog so vinnig uitgebrei het nie soos dit het. Met 'n handwerk -cocktail -spyskaart en koue bier van die kraan, is dit raadsaam om 'n draai te maak tydens u volgende New Orleans -uitstappie.

Nando se Peri Peri -sous, pak van 4 geure, $ 15 op Amazon

Voorsien 'n paar van die wêreldberoemde Peri Peri -sous vir jou volgende sammie!

Fontano's Subs (Chicago)

As u op soek is na die klassieke Italiaanse toebroodjie -ervaring, weet u, iets wat Al Capone in sy pak kon sien mors, dan is Fontano's wat u nodig het, en Chicago is waarheen u dit moet gaan haal. Fontano's nooi diners met 'n groot aptyt om in te kom vir die beroemde gehaktballetjie, wors en soetrissies, of klassieke Italiaanse, vol vleis, kaas en paprika. Fontano's Subs, wat in 1960 in die Little Italy -omgewing gestig is, het sedertdien uitgebrei na verskeie winkels in die stad, tot groot vreugde van honger Chicagoans.

Verwante video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. Besoek die Chowhound-winkel vir meer wonderlike, uitgesoekte produkte.


Tuisdorpshelde: die beste plaaslike toebroodjiekettings wat nasionaal behoort te wees

Sodra ek my keister neerlê op die noordoostelike Amtrak van New York na Boston, gaan ek net oor een ding. Kos. Ons het almal ons gunsteling mini-kettings vir pizza, koffie, roomys en natuurlik toebroodjies. Daardie geheime klein toebroodjieswinkels wat stewig geplant is in die kategorie "jy sou dit nie weet nie, maar jy moet dit probeer", dat ons net doodgaan om nasionaal te wees, sodat ons ons gesigte kan stop, ongeag ons. Of sou dit dit heeltemal verwoes? Hoe dan ook, hier is agt geliefde plaaslike toebroodjiekettings wat u tydens die volgende langlaufreis kan besoek!

Snarf's Sandwiches (Denver, St. Louis, Austin)

In 1996 het 'Snarf' Jimmy Seidel die heel eerste van sy vinnig groeiende toebroodjieketting in Boulder, Colorado, geopen in wat hy daarna liefdevol na verwys as 'The Shack'. Nou is die ryk van Snarf meer as 20 restaurante sterk met plekke in Colorado, St. Louis en Austin, wat spesialiseer in geroosterde toebroodjies. Snarf's fokus op klassieke kombinasies met vars bestanddele en brood in 'n informele atmosfeer. 'Dit is soortgelyk aan Potbellies, maar beter ... op een of ander manier,' het 'n gewone persoon met wie ek gepraat het, gesê.

Walt's Roast Beef (Rhode Island)

Gedurende sy 55 jaar lange loopbaan het Walt's 'n streepikoonstatus in die kleinste deelstaat in die VSA in 1957 in Cranston, RI, gekry, en het eenvoudige braaivleisbroodjies bedien. Met 'n beroemde klein en gefokusde spyskaart, het die selfverklaarde 'Roast Beef Specialists' 'n paar ander sammies by die spyskaart gevoeg, soos pastrami, ham en gebraaide kalkoen. Maar vir my geld gaan dit oor die vars, nooit bevrore braaivleis met mosterd of mayo nie, en 'n deel van 'n paar van die lekkerste frietjies in die biz.

Cuisinart Griddle and Sandwich Press, $ 69,95 op Amazon

Wil u u eie toebroodjie -ryk begin? U het dit nodig!

Mr. Pickles (Kalifornië)

Die naam alleen is genoeg om my aandag te trek, maar hierdie delikatesseketting in Noord- en Sentraal -Kalifornië is veel meer as net 'n naam. Met winkels in die hele Bay Area, San Joaquin, Sacramento en East Bay, kom kliënte in groot hoeveelhede vleis, kase, brood en koekies van hoë gehalte! Probeer die "Mr. Pickle ”met hoenderbors, spek, avokado en Monterey Jack, wat ek gereeld verseker is die beste op die spyskaart!

Clover Food Lab (Cambridge en Boston)

Hierdie Cambridge-onderneming spesialiseer in gesonde, in die Midde-Ooste geïnspireerde voedsel wat op 'n baie volhoubare manier gemaak word. Die onderneming, wat in 2008 gestig is deur die MIT materiaal-graad en Harvard MBA, Ayr Muir, het MIT alles daaroor geskryf, van sy skoon laboratoriumagtige estetika tot die gekke wetenskaplike tee- en drup-koffiemasjiene. Een van Muir se doelwitte by die begin van die voedsellaboratorium was om die wêreldwye omgewingsvoetspoor van die voedselbedryf te verklein. Spyskaarte op die nou 12 plekke in Boston en Cambridge fokus veral op plaaslike bestanddele en verander daagliks, maar sommige van die gewildste keuses is die kikkererwtenbitter, veganistiese gehaktbal en gebraaide weegbree.

Beste stokbrood (Portland)

Miskien is Portland nie die eerste plek waaraan u sou dink om 'n soliede Bahn Mi, die klassieke Viëtnamese straatbroodjie van vleis, gesoute groente, patee en vars kruie op 'n Franse stokbrood te kry nie. Wel, jy sal verkeerd wees. Met drie plekke in Portland het die beste baguette die plaaslike bevolking opgedaag vir hul Bahn Mis - beide klassiek, soos gebraaide varkvleis en hoender, sowel as nog meer vindingryke draai, soos die Saigon -spek of warm sardien.

Ninja Air Fryer, $ 99,99 op Amazon

Moenie die patat vergeet nie!

Shorty's (New York)

Ek het lank daaroor nagedink en die buffelhoenderbiefstuk van Shorty's het op my persoonlike Mount Rushmore (top 4) toebroodjies vasgemaak. Hierdie ketting in New York is weliswaar Philly-geïnspireerd en bedien klassieke kaassteaks, onder meer heerlike toebroodjies soos die bogenoemde hoendersteak, saam met koue bier in 'n toevallige sportbar. Shorty's gebruik kwaliteit bestanddele in sy gekapte vleisskeppings, maar wat dit regtig van die verpakking onderskei, is van die beste vars gebakte toebroodjiebrood wat ek nog ooit gehad het. Met vier plekke in Manhattan, en een beplan vir Brooklyn, is daar geen idee hoe groot Shorty's gaan word nie.

Dat Dog (Louisiana en Texas)

Terwyl die wetenskap voortgaan om te debatteer of worsbroodjies eintlik broodjies is, fokus ons net daarop om dit te eet. Hierdie klein Lousiana -ketting het slegs vyf plekke (vier in Louisiana en een in Texas) en het die harte en maag van enige vleisetende binne trefafstand vasgevang. Nadat hy sy deure in 2011 oopgemaak het en gourmet -worsbroodjies, worsies (insluitend vegetariër, veganisties en vis), hamburgers en hoender bedien met meer as 30 toppings sonder ekstra koste (!), Is dit geen wonder Dat Dog so vinnig uitgebrei het nie soos dit het. Met 'n handwerk -cocktail -spyskaart en koue bier van die kraan, is dit raadsaam om 'n draai te maak tydens u volgende New Orleans -uitstappie.

Nando se Peri Peri -sous, pak van 4 geure, $ 15 op Amazon

Voorsien 'n paar van die wêreldberoemde Peri Peri -sous vir jou volgende sammie!

Fontano's Subs (Chicago)

As u op soek is na die klassieke Italiaanse toebroodjie -ervaring, weet u, iets wat Al Capone moontlik oor sy pak gesien het, dan is Fontano's wat u nodig het, en Chicago is waarheen u dit moet gaan haal. Fontano's nooi diners met groot aptyt om in te kom vir die beroemde gehaktballetjie, wors en soetrissie, of klassieke Italiaanse, vol vleis, kaas en paprika. Fontano's Subs, wat in 1960 in die Little Italy -omgewing gestig is, het sedertdien uitgebrei na verskeie winkels in die stad, tot groot vreugde van honger Chicagoans.

Verwante video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. Besoek die Chowhound-winkel vir meer wonderlike, uitgesoekte produkte.


Tuisdorpshelde: die beste plaaslike toebroodjiekettings wat nasionaal behoort te wees

Sodra ek my keister neerlê op die noordoostelike Amtrak van New York na Boston, gaan ek net oor een ding. Kos. Ons het almal ons gunsteling mini-kettings vir pizza, koffie, roomys en natuurlik toebroodjies. Daardie geheime klein toebroodjieswinkels wat stewig geplant is in die kategorie "jy sou dit nie weet nie, maar jy moet dit probeer", dat ons net doodgaan om nasionaal te wees, sodat ons ons gesigte kan stop, ongeag ons. Of sou dit dit heeltemal verwoes? Hoe dan ook, hier is agt geliefde plaaslike toebroodjiekettings wat u tydens die volgende langlaufreis kan besoek!

Snarf's Sandwiches (Denver, St. Louis, Austin)

In 1996 het 'Snarf' Jimmy Seidel die heel eerste van sy vinnig groeiende toebroodjieketting in Boulder, Colorado, geopen in wat hy daarna liefdevol 'The Shack' genoem het. Nou is die ryk van Snarf meer as 20 restaurante sterk met plekke in Colorado, St. Louis en Austin, wat spesialiseer in geroosterde toebroodjies. Snarf's fokus op klassieke kombinasies met vars bestanddele en brood in 'n informele atmosfeer. 'Dit is soortgelyk aan Potbellies, maar beter ... op een of ander manier,' het 'n gewone persoon met wie ek gepraat het, gesê.

Walt's Roast Beef (Rhode Island)

Gedurende sy 55 jaar lange loopbaan, het Walt's 'n streepikoonstatus in die kleinste deelstaat in die VSA in 1957 in Cranston, RI, gekry en eenvoudige braaivleisbroodjies bedien. Met 'n beroemde klein en gefokusde spyskaart, het die selfverklaarde 'Roast Beef Specialists' 'n paar ander sammies by die spyskaart gevoeg, soos pastrami, ham en gebraaide kalkoen. Maar vir my geld gaan dit oor die vars, nooit bevrore braaivleis met mosterd of mayo nie, en 'n deel van 'n paar van die lekkerste frietjies in die biz.

Cuisinart Griddle and Sandwich Press, $ 69,95 op Amazon

Wil u u eie toebroodjie -ryk begin? U het dit nodig!

Mr. Pickles (Kalifornië)

Die naam alleen is genoeg om my aandag te trek, maar hierdie delikatesseketting in Noord- en Sentraal -Kalifornië is veel meer as net 'n naam. Met winkels in die hele Bay Area, San Joaquin, Sacramento en East Bay, kom kliënte in groot hoeveelhede vleis, kase, brood en koekies van hoë gehalte! Probeer die "Mr. Pickle ”met hoenderbors, spek, avokado en Monterey Jack, wat ek gereeld verseker is die beste op die spyskaart!

Clover Food Lab (Cambridge en Boston)

Hierdie Cambridge-onderneming spesialiseer in gesonde, in die Midde-Ooste geïnspireerde voedsel wat op 'n baie volhoubare manier gemaak word. Die onderneming, wat in 2008 gestig is deur die MIT materiaal-graad en Harvard MBA, Ayr Muir, het MIT alles daaroor geskryf, van sy skoon laboratoriumagtige estetika tot die gekke wetenskaplike tee- en drup-koffiemasjiene. Een van Muir se doelwitte by die begin van die voedsellaboratorium was om die wêreldwye voetspoor van die omgewing in die voedselbedryf te verklein. Spyskaarte op die nou 12 plekke in Boston en Cambridge fokus veral op plaaslike bestanddele en verander daagliks, maar sommige van die gewildste keuses is die kikkererwtenbitter, veganistiese gehaktbal en gebraaide weegbree.

Beste stokbrood (Portland)

Miskien is Portland nie die eerste plek waaraan u sou dink om 'n stewige Bahn Mi, die klassieke Viëtnamese straatbroodjie van vleis, gesoute groente, patee en vars kruie op 'n Franse stokbrood te kry nie. Wel, jy sal verkeerd wees. Met drie plekke in Portland het die beste baguette die plaaslike bevolking opgedaag vir hul Bahn Mis - beide klassiek, soos gebraaide varkvleis en hoender, sowel as nog meer vindingryke draai, soos die Saigon -spek of warm sardien.

Ninja Air Fryer, $ 99,99 op Amazon

Moenie die patat vergeet nie!

Shorty's (New York)

Ek het lank daaroor nagedink en die buffelhoenderbiefstuk van Shorty's het op my persoonlike Mount Rushmore (top 4) toebroodjies vasgemaak. Hierdie in New York gebaseerde ketting is weliswaar Philly-geïnspireerd en bedien klassieke kaassteaks, onder meer heerlike toebroodjies soos die bogenoemde hoendersteak, saam met koue bier in 'n toevallige sportbar. Shorty's gebruik kwaliteit bestanddele in sy gekapte vleisskeppings, maar wat dit regtig van die verpakking onderskei, is van die beste vars gebakte toebroodjiebrood wat ek nog ooit gehad het. Met vier plekke in Manhattan, en een beplan vir Brooklyn, is daar geen idee hoe groot Shorty's gaan word nie.

Dat Dog (Louisiana en Texas)

Terwyl die wetenskap voortgaan om te debatteer of worsbroodjies in werklikheid broodjies is, fokus ons net daarop om dit te eet. Hierdie klein Lousiana -ketting het slegs vyf plekke (vier in Louisiana en een in Texas), en het die harte en maag van enige vleisetende binne trefafstand vasgevang. Nadat hy sy deure in 2011 oopgemaak het en gourmet -worsbroodjies, worsies (insluitend vegetariër, veganisties en vis), hamburgers en hoender bedien met meer as 30 toppings sonder ekstra koste (!), Is dit geen wonder Dat Dog so vinnig uitgebrei het nie soos dit het. Met 'n handwerk -cocktail -spyskaart en koue bier van die kraan, is dit raadsaam om 'n draai te maak tydens u volgende New Orleans -uitstappie.

Nando se Peri Peri -sous, pak van 4 geure, $ 15 op Amazon

Voorsien 'n paar van die wêreldberoemde Peri Peri -sous vir jou volgende sammie!

Fontano's Subs (Chicago)

As u op soek is na die klassieke Italiaanse toebroodjie -ervaring, weet u, iets wat Al Capone moontlik oor sy pak gesien het, dan is Fontano's wat u nodig het, en Chicago is waarheen u dit moet gaan haal. Fontano's nooi diners met groot aptyt om in te kom vir die beroemde gehaktballetjie, wors en soetrissie, of klassieke Italiaanse, vol vleis, kaas en paprika. Fontano's Subs, wat in 1960 in die Little Italy -omgewing gestig is, het sedertdien uitgebrei na verskeie winkels in die stad, tot groot vreugde van honger Chicagoans.

Verwante video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. Besoek die Chowhound-winkel vir meer wonderlike, uitgesoekte produkte.


Tuisdorpshelde: die beste plaaslike toebroodjiekettings wat nasionaal behoort te wees

Sodra ek my keister neerlê op die noordoostelike Amtrak van New York na Boston, gaan ek net oor een ding. Kos. Ons het almal ons gunsteling mini-kettings vir pizza, koffie, roomys en natuurlik toebroodjies. Daardie geheime klein toebroodjieswinkels wat stewig geplant is in die kategorie "jy sou dit nie weet nie, maar jy moet dit probeer", dat ons net doodgaan om nasionaal te wees, sodat ons ons gesigte kan stop, ongeag ons. Of sou dit dit heeltemal verwoes? Hoe dan ook, hier is agt geliefde plaaslike toebroodjiekettings wat u tydens die volgende langlaufreis kan besoek!

Snarf's Sandwiches (Denver, St. Louis, Austin)

In 1996 het 'Snarf' Jimmy Seidel die heel eerste van sy vinnig groeiende toebroodjieketting in Boulder, Colorado, geopen in wat hy daarna liefdevol na verwys as 'The Shack'. Nou is die ryk van Snarf meer as 20 restaurante sterk met plekke in Colorado, St. Louis en Austin, wat spesialiseer in geroosterde toebroodjies. Snarf's fokus op klassieke kombinasies met vars bestanddele en brood in 'n informele atmosfeer. 'Dit is soortgelyk aan Potbellies, maar beter ... op een of ander manier,' het 'n gewone persoon met wie ek gepraat het, gesê.

Walt's Roast Beef (Rhode Island)

Gedurende sy 55 jaar lange loopbaan, het Walt's 'n streepikoonstatus in die kleinste deelstaat in die VSA in 1957 in Cranston, RI, gekry en eenvoudige braaivleisbroodjies bedien. Met 'n beroemde klein en gefokusde spyskaart, het die selfverklaarde 'Roast Beef Specialists' 'n paar ander sammies by die spyskaart gevoeg, soos pastrami, ham en gebraaide kalkoen. Maar vir my geld gaan dit oor die vars, nooit bevrore braaivleis met mosterd of mayo nie, en 'n deel van 'n paar van die lekkerste frietjies in die biz.

Cuisinart Griddle and Sandwich Press, $ 69,95 op Amazon

Wil u u eie toebroodjie -ryk begin? U het dit nodig!

Mr. Pickles (Kalifornië)

Die naam alleen is genoeg om my aandag te trek, maar hierdie delikatesseketting in Noord- en Sentraal -Kalifornië is veel meer as net 'n naam. Met winkels in die hele Bay Area, San Joaquin, Sacramento en East Bay, kom kliënte in groot hoeveelhede vleis, kase, brood en koekies van hoë gehalte! Probeer die "Mr. Pickle ”met hoenderbors, spek, avokado en Monterey Jack, wat ek gereeld verseker is die beste op die spyskaart!

Clover Food Lab (Cambridge en Boston)

Hierdie Cambridge-onderneming spesialiseer in gesonde, in die Midde-Ooste geïnspireerde voedsel wat op 'n baie volhoubare manier gemaak word. Die onderneming, wat in 2008 gestig is deur die MIT materiaal-graad en Harvard MBA, Ayr Muir, het MIT alles daaroor geskryf, van sy skoon laboratoriumagtige estetika tot die gekke wetenskaplike tee- en drup-koffiemasjiene. Een van Muir se doelwitte by die begin van die voedsellaboratorium was om die wêreldwye voetspoor van die omgewing in die voedselbedryf te verklein. Spyskaarte op die nou 12 plekke in Boston en Cambridge fokus baie op plaaslike bestanddele en verander daagliks, maar sommige van die gewildste keuses is die kikkererwtenbitter, veganistiese gehaktballetjie en gebraaide weegbree.

Beste stokbrood (Portland)

Miskien is Portland nie die eerste plek waaraan u sou dink om 'n soliede Bahn Mi, die klassieke Viëtnamese straatbroodjie van vleis, gesoute groente, patee en vars kruie op 'n Franse stokbrood te kry nie. Wel, jy sal verkeerd wees. Met drie plekke in Portland het die beste baguette die plaaslike bevolking opgedaag vir hul Bahn Mis - beide klassiek, soos gebraaide varkvleis en hoender, sowel as nog meer vindingryke draai, soos die Saigon -spek of warm sardien.

Ninja Air Fryer, $ 99,99 op Amazon

Moenie die patat vergeet nie!

Shorty's (New York)

Ek het lank daaroor nagedink en die buffelhoenderbiefstuk van Shorty's het op my persoonlike Mount Rushmore (top 4) toebroodjies vasgemaak. Hierdie in New York gebaseerde ketting is weliswaar Philly-geïnspireerd en bedien klassieke kaassteaks, onder meer heerlike toebroodjies soos die bogenoemde hoendersteak, saam met koue bier in 'n toevallige sportbar. Shorty's gebruik gehaltebestanddele in sy gekapte vleisskeppings, maar wat dit regtig van die verpakking onderskei, is van die beste varsgebakte toebroodjiebrood wat ek nog ooit gehad het. Met vier plekke in Manhattan, en een beplan vir Brooklyn, is daar geen idee hoe groot Shorty's gaan word nie.

Dat Dog (Louisiana en Texas)

Terwyl die wetenskap voortgaan om te debatteer of worsbroodjies in werklikheid broodjies is, fokus ons net daarop om dit te eet. Hierdie klein Lousiana -ketting het slegs vyf plekke (vier in Louisiana en een in Texas) en het die harte en maag van enige vleisetende binne trefafstand vasgevang. Nadat hy sy deure in 2011 oopgemaak het en gourmet -worsbroodjies, worsies (insluitend vegetariër, veganisties en vis), hamburgers en hoender bedien met meer as 30 toppings sonder ekstra koste (!), Is dit geen wonder Dat Dog so vinnig uitgebrei het nie soos dit het. Met 'n handgemaakte cocktail -spyskaart en koue bier van die kraan, is dit raadsaam om 'n draai te maak tydens u volgende uitstappie in New Orleans.

Nando se Peri Peri -sous, pak van 4 geure, $ 15 op Amazon

Voorsien 'n paar van die wêreldberoemde Peri Peri -sous vir jou volgende sammie!

Fontano's Subs (Chicago)

As u op soek is na die klassieke Italiaanse toebroodjie -ervaring, weet u, iets wat Al Capone moontlik oor sy pak gesien het, dan is Fontano's wat u nodig het, en Chicago is waarheen u dit moet gaan haal. Fontano's nooi diners met groot aptyt om in te kom vir die beroemde gehaktballetjie, wors en soetrissie, of klassieke Italiaanse, vol vleis, kaas en paprika. Fontano's Subs, wat in 1960 in die Little Italy -omgewing gestig is, het sedertdien uitgebrei na verskeie winkels in die stad, tot groot vreugde van honger Chicagoans.

Verwante video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. Besoek die Chowhound-winkel vir meer wonderlike produkte wat met die hand gekies is.


Tuisdorpshelde: die beste plaaslike toebroodjiekettings wat nasionaal behoort te wees

Sodra ek my keister neerlê op die noordoostelike Amtrak van New York na Boston, gaan ek net oor een ding. Kos. Ons het almal ons gunsteling mini-kettings vir pizza, koffie, roomys en natuurlik toebroodjies. Daardie geheime klein toebroodjieswinkels wat stewig geplant is in die kategorie "jy sou dit nie weet nie, maar jy moet dit probeer", dat ons net doodgaan om nasionaal te wees, sodat ons ons gesigte kan stop, ongeag ons. Of sou dit dit heeltemal verwoes? Hoe dan ook, hier is agt geliefde plaaslike toebroodjiekettings wat u tydens die volgende langlaufreis kan besoek!

Snarf's Sandwiches (Denver, St. Louis, Austin)

In 1996 het 'Snarf' Jimmy Seidel die heel eerste van sy vinnig groeiende toebroodjieketting in Boulder, Colorado, geopen in wat hy daarna liefdevol na verwys as 'The Shack'. Nou is die ryk van Snarf meer as 20 restaurante sterk met plekke in Colorado, St. Louis en Austin, wat spesialiseer in geroosterde toebroodjies. Snarf's fokus op klassieke kombinasies met vars bestanddele en brood in 'n informele atmosfeer. 'Dit is soortgelyk aan Potbellies, maar beter ... op een of ander manier,' het 'n gewone persoon met wie ek gepraat het, gesê.

Walt's Roast Beef (Rhode Island)

Gedurende sy 55 jaar lange loopbaan, het Walt's 'n streepikoonstatus in die kleinste deelstaat in die VSA in 1957 in Cranston, RI, gekry en eenvoudige braaivleisbroodjies bedien. Met 'n beroemde klein en gefokusde spyskaart, het die selfverklaarde 'Roast Beef Specialists' 'n paar ander sammies by die spyskaart gevoeg, soos pastrami, ham en gebraaide kalkoen. Maar vir my geld gaan dit oor die vars, nooit bevrore braaivleis met mosterd of mayo nie, en 'n deel van 'n paar van die lekkerste frietjies in die biz.

Cuisinart Griddle and Sandwich Press, $ 69,95 op Amazon

Wil u u eie toebroodjie -ryk begin? U het dit nodig!

Mr. Pickles (Kalifornië)

Die naam alleen is genoeg om my aandag te trek, maar hierdie ketting van lekkernye in Noord- en Sentraal -Kalifornië is veel meer as net 'n naam. Met winkels in die hele Bay Area, San Joaquin, Sacramento en East Bay, kom kliënte in groot hoeveelhede vleis, kase, brood en koekies van hoë gehalte! Probeer die "Mr. Pickle ”met hoenderbors, spek, avokado en Monterey Jack, wat ek gereeld verseker is die beste op die spyskaart!

Clover Food Lab (Cambridge en Boston)

Hierdie Cambridge-onderneming spesialiseer in gesonde, in die Midde-Ooste geïnspireerde voedsel wat op 'n baie volhoubare manier gemaak word. Die onderneming, wat in 2008 gestig is deur die MIT materiaal-graad en Harvard MBA, Ayr Muir, het MIT alles daaroor geskryf, van sy skoon laboratoriumagtige estetika tot die gekke wetenskaplike tee- en drup-koffiemasjiene. Een van Muir se doelwitte by die begin van die voedsellaboratorium was om die wêreldwye omgewingsvoetspoor van die voedselbedryf te verklein. Spyskaarte op die nou 12 plekke in Boston en Cambridge fokus veral op plaaslike bestanddele en verander daagliks, maar sommige van die gewildste keuses is die kikkererwtenbitter, veganistiese gehaktbal en gebraaide weegbree.

Beste stokbrood (Portland)

Miskien is Portland nie die eerste plek waaraan u sou dink om 'n stewige Bahn Mi, die klassieke Viëtnamese straatbroodjie van vleis, gesoute groente, patee en vars kruie op 'n Franse stokbrood te kry nie. Wel, jy sal verkeerd wees. Met drie plekke in Portland het die beste baguette die plaaslike bevolking opgedaag vir hul Bahn Mis - beide klassiek, soos gebraaide varkvleis en hoender, sowel as nog meer vindingryke draai, soos die Saigon -spek of warm sardien.

Ninja Air Fryer, $ 99,99 op Amazon

Moenie die patat vergeet nie!

Shorty's (New York)

Ek het lank daaroor nagedink en die buffelhoenderbiefstuk van Shorty's het op my persoonlike Mount Rushmore (top 4) toebroodjies vasgemaak. Hierdie in New York gebaseerde ketting is weliswaar Philly-geïnspireerd en bedien klassieke kaassteaks, onder meer heerlike toebroodjies soos die bogenoemde hoendersteak, saam met koue bier in 'n toevallige sportbar. Shorty's gebruik kwaliteit bestanddele in sy gekapte vleisskeppings, maar wat dit regtig van die verpakking onderskei, is van die beste vars gebakte toebroodjiebrood wat ek nog ooit gehad het. Met vier plekke in Manhattan, en een beplan vir Brooklyn, is daar geen idee hoe groot Shorty's gaan word nie.

Dat Dog (Louisiana en Texas)

Terwyl die wetenskap voortgaan om te debatteer of worsbroodjies in werklikheid broodjies is, fokus ons net daarop om dit te eet. Hierdie klein Lousiana -ketting het slegs vyf plekke (vier in Louisiana en een in Texas), en het die harte en maag van enige vleisetende binne trefafstand vasgevang. Nadat sy deure in 2011 oopgemaak is en gourmet -worsbroodjies, worsies (insluitend vegetariër, veganisties en vis), hamburgers en hoender bedien is met meer as 30 toppings sonder ekstra koste (!), Is dit geen wonder dat Dat Dog so vinnig uitgebrei het nie soos dit het. Met 'n handgemaakte cocktail -spyskaart en koue bier van die kraan, is dit raadsaam om 'n draai te maak tydens u volgende uitstappie in New Orleans.

Nando se Peri Peri -sous, pak van 4 geure, $ 15 op Amazon

Voorsien 'n paar van die wêreldberoemde Peri Peri -sous vir jou volgende sammie!

Fontano's Subs (Chicago)

As u op soek is na die klassieke Italiaanse toebroodjie -ervaring, weet u, iets wat Al Capone moontlik oor sy pak gesien het, dan is Fontano's wat u nodig het, en Chicago is waarheen u dit moet gaan haal. Fontano's nooi diners met 'n groot aptyt om in te kom vir die beroemde gehaktballetjie, wors en soetrissies, of klassieke Italiaanse, vol vleis, kaas en paprika. Fontano's Subs, wat in 1960 in die Little Italy -omgewing gestig is, het sedertdien uitgebrei na verskeie winkels in die stad, tot groot vreugde van honger Chicagoans.

Verwante video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. Besoek die Chowhound-winkel vir meer wonderlike, uitgesoekte produkte.


Tuisdorpshelde: die beste plaaslike toebroodjiekettings wat nasionaal behoort te wees

Sodra ek my keister neerlê op die noordoostelike Amtrak van New York na Boston, gaan ek net oor een ding. Kos. Ons het almal ons gunsteling mini-kettings vir pizza, koffie, roomys en natuurlik toebroodjies. Daardie geheime klein toebroodjieswinkels wat stewig geplant is in die kategorie "jy sou dit nie weet nie, maar jy moet dit probeer", dat ons net doodgaan om nasionaal te wees, sodat ons ons gesigte kan stop, ongeag ons. Of sou dit dit heeltemal verwoes? Hoe dan ook, hier is agt geliefde plaaslike toebroodjiekettings wat u tydens die volgende langlaufreis kan besoek!

Snarf's Sandwiches (Denver, St. Louis, Austin)

In 1996 het 'Snarf' Jimmy Seidel die heel eerste van sy vinnig groeiende toebroodjieketting in Boulder, Colorado, geopen in wat hy daarna liefdevol 'The Shack' genoem het. Nou is die ryk van Snarf meer as 20 restaurante wat sterk is in Colorado, St. Louis en Austin, wat spesialiseer in geroosterde toebroodjies. Snarf's fokus op klassieke kombinasies met vars bestanddele en brood in 'n informele atmosfeer. 'Dit is soortgelyk aan Potbellies, maar beter ... op een of ander manier,' het 'n gewone persoon met wie ek gepraat het, gesê.

Walt's Roast Beef (Rhode Island)

Over its 55-year run, Walt’s has earned regional icon status in the smallest state in the U.S. Incorporated in 1957 in Cranston, RI and serving simple roast beef sandwiches, the company has since expanded to six locations, all in lil’ Rhody. With a famously small and focused menu, the self-declared “Roast Beef Specialists” have added a few other sammies to the menu, like pastrami, ham, and roasted turkey. But for my money, it’s all about the fresh, never frozen roast beef with mustard or mayo, and a side of some of the crispiest fries in the biz.

Cuisinart Griddle and Sandwich Press, $69.95 on Amazon

Want to start your own sandwich empire? You'll need this!

Mr. Pickles (California)

The name alone is enough to get my attention but this Northern and Central California chain of delis is much more than just a name. With shops located throughout the Bay Area, San Joaquin, Sacramento, and East Bay, customers come in droves for their high-quality meats, cheeses, bread, and cookies! Try the “Mr. Pickle” with chicken breast, bacon, avocado, and Monterey Jack, which one regular assures me is the best thing on the menu!

Clover Food Lab (Cambridge & Boston)

This Cambridge, Mass.-based company specializes in healthy, Middle Eastern-inspired food made in a highly sustainable way. Founded in 2008 by MIT material science grad and Harvard MBA, Ayr Muir, the company has MIT written all over it from its clean lab-like aesthetic to the mad scientist-looking tea and drip coffee machines. One of Muir’s goals when starting the food lab was to shrink the global environmental footprint of the food industry. Menus at the now 12 locations around Boston and Cambridge are hyper-focused on local ingredients and change daily, but some of the most popular selections include the chickpea fritter, vegan meatball, and fried plantain.

Best Baguette (Portland)

Maybe Portland isn’t the first place you’d think of to score a solid Bahn Mi, the classic Vietnamese street sandwich of meat, julienned vegetables, pate, and fresh herbs on a French baguette. Well, you’d be wrong. With three locations in Portland, Best Baguette has locals dashing in for their Bahn Mis—both classic, like grilled pork and chicken, as well as some more inventive spins, like the Saigon bacon or hot sardine.

Ninja Air Fryer, $99.99 on Amazon

Don't forget the fries!

Shorty’s (New York City)

I’ve thought about it long and hard and the buffalo chicken steak from Shorty’s has cemented itself on my personal Mount Rushmore (top 4) of sandwiches. This New York-based chain is admittedly Philly-inspired, serving classic cheesesteaks, among other great sandwiches like the aforementioned chicken steak, alongside cold beer in a casual sports bar setting. Shorty’s uses quality ingredients in its chopped meat creations, but what really sets it apart from the pack is some of the best fresh-baked sandwich bread I’ve ever had. With four locations in Manhattan, and one planned for Brooklyn, there’s no tellin’ how big Shorty’s will get.

Dat Dog (Louisiana & Texas)

While science continues to debate whether or not hot dogs are, in fact, sandwiches, we’ll just focus on eating them. This small Lousiana chain has only five locations (four in Louisiana and one in Texas), and has captured the hearts and stomachs of any carnivore within striking distance. Having opened its doors in 2011, and serving gourmet hot dogs, sausages (including vegetarian, vegan, and fish), burgers, and chicken with over 30 toppings available at no extra charge (!), it’s no wonder Dat Dog has expanded as fast as it has. With a craft cocktail menu and cold beer on tap, you’d be wise to make a visit during your next New Orleans jaunt.

Nando's Peri Peri Sauce, Pack of 4 Flavors, $15 on Amazon

Stock some of the world famous Peri Peri sauce for your next sammie!

Fontano’s Subs (Chicago)

If you’re looking for that classic Italian sandwich experience, you know, something Al Capone might have been seen spilling all over his suit, then Fontano’s is what you need, and Chicago is where you need to go to get it. Fontano’s invites diners with big appetites to come in for the famous meatball sub, sausage and peppers, or classic Italian, piled high with meats, cheese, and hot peppers. Established in 1960 in the Little Italy neighborhood, Fontano’s Subs has since expanded to multiple shops around town, much to the delight of hungry Chicagoans.

Related Video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. For more great hand-picked products, check out the Chowhound Shop.


Hometown Heroes: The Best Regional Sandwich Chains That Should Go National

As soon as I plant my keister down on that northeast regional Amtrak headed from New York to Boston, my mind goes to one thing and one thing only. Food. We’ve all got our favorite hometown mini-chains for pizza, coffee, ice cream, and of course, sandwiches. Those secret little sandwich shops planted firmly in the “you wouldn’t know it but you gotta try it” category, that we’re simply dying to go national so we can stuff our faces no matter we are. Or would that totally ruin it? Either way, here are eight beloved regional sandwich chains to hit on that next cross country road trip!

Snarf’s Sandwiches (Denver, St. Louis, Austin)

In 1996, “Snarf” Jimmy Seidel opened the very first of his fast-growing sandwich chain in Boulder, Colorado, in what he then lovingly referred to as “The Shack.” Now, Snarf’s empire is more than 20 restaurants strong with locations in Colorado, St. Louis, and Austin, specializing in toasted sandwiches. Snarf’s focuses on classic combos with fresh ingredients and bread in a casual atmosphere. “It’s kind of like Potbellies, but better…somehow,” said one regular I spoke to.

Walt’s Roast Beef (Rhode Island)

Over its 55-year run, Walt’s has earned regional icon status in the smallest state in the U.S. Incorporated in 1957 in Cranston, RI and serving simple roast beef sandwiches, the company has since expanded to six locations, all in lil’ Rhody. With a famously small and focused menu, the self-declared “Roast Beef Specialists” have added a few other sammies to the menu, like pastrami, ham, and roasted turkey. But for my money, it’s all about the fresh, never frozen roast beef with mustard or mayo, and a side of some of the crispiest fries in the biz.

Cuisinart Griddle and Sandwich Press, $69.95 on Amazon

Want to start your own sandwich empire? You'll need this!

Mr. Pickles (California)

The name alone is enough to get my attention but this Northern and Central California chain of delis is much more than just a name. With shops located throughout the Bay Area, San Joaquin, Sacramento, and East Bay, customers come in droves for their high-quality meats, cheeses, bread, and cookies! Try the “Mr. Pickle” with chicken breast, bacon, avocado, and Monterey Jack, which one regular assures me is the best thing on the menu!

Clover Food Lab (Cambridge & Boston)

This Cambridge, Mass.-based company specializes in healthy, Middle Eastern-inspired food made in a highly sustainable way. Founded in 2008 by MIT material science grad and Harvard MBA, Ayr Muir, the company has MIT written all over it from its clean lab-like aesthetic to the mad scientist-looking tea and drip coffee machines. One of Muir’s goals when starting the food lab was to shrink the global environmental footprint of the food industry. Menus at the now 12 locations around Boston and Cambridge are hyper-focused on local ingredients and change daily, but some of the most popular selections include the chickpea fritter, vegan meatball, and fried plantain.

Best Baguette (Portland)

Maybe Portland isn’t the first place you’d think of to score a solid Bahn Mi, the classic Vietnamese street sandwich of meat, julienned vegetables, pate, and fresh herbs on a French baguette. Well, you’d be wrong. With three locations in Portland, Best Baguette has locals dashing in for their Bahn Mis—both classic, like grilled pork and chicken, as well as some more inventive spins, like the Saigon bacon or hot sardine.

Ninja Air Fryer, $99.99 on Amazon

Don't forget the fries!

Shorty’s (New York City)

I’ve thought about it long and hard and the buffalo chicken steak from Shorty’s has cemented itself on my personal Mount Rushmore (top 4) of sandwiches. This New York-based chain is admittedly Philly-inspired, serving classic cheesesteaks, among other great sandwiches like the aforementioned chicken steak, alongside cold beer in a casual sports bar setting. Shorty’s uses quality ingredients in its chopped meat creations, but what really sets it apart from the pack is some of the best fresh-baked sandwich bread I’ve ever had. With four locations in Manhattan, and one planned for Brooklyn, there’s no tellin’ how big Shorty’s will get.

Dat Dog (Louisiana & Texas)

While science continues to debate whether or not hot dogs are, in fact, sandwiches, we’ll just focus on eating them. This small Lousiana chain has only five locations (four in Louisiana and one in Texas), and has captured the hearts and stomachs of any carnivore within striking distance. Having opened its doors in 2011, and serving gourmet hot dogs, sausages (including vegetarian, vegan, and fish), burgers, and chicken with over 30 toppings available at no extra charge (!), it’s no wonder Dat Dog has expanded as fast as it has. With a craft cocktail menu and cold beer on tap, you’d be wise to make a visit during your next New Orleans jaunt.

Nando's Peri Peri Sauce, Pack of 4 Flavors, $15 on Amazon

Stock some of the world famous Peri Peri sauce for your next sammie!

Fontano’s Subs (Chicago)

If you’re looking for that classic Italian sandwich experience, you know, something Al Capone might have been seen spilling all over his suit, then Fontano’s is what you need, and Chicago is where you need to go to get it. Fontano’s invites diners with big appetites to come in for the famous meatball sub, sausage and peppers, or classic Italian, piled high with meats, cheese, and hot peppers. Established in 1960 in the Little Italy neighborhood, Fontano’s Subs has since expanded to multiple shops around town, much to the delight of hungry Chicagoans.

Related Video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. For more great hand-picked products, check out the Chowhound Shop.


Hometown Heroes: The Best Regional Sandwich Chains That Should Go National

As soon as I plant my keister down on that northeast regional Amtrak headed from New York to Boston, my mind goes to one thing and one thing only. Food. We’ve all got our favorite hometown mini-chains for pizza, coffee, ice cream, and of course, sandwiches. Those secret little sandwich shops planted firmly in the “you wouldn’t know it but you gotta try it” category, that we’re simply dying to go national so we can stuff our faces no matter we are. Or would that totally ruin it? Either way, here are eight beloved regional sandwich chains to hit on that next cross country road trip!

Snarf’s Sandwiches (Denver, St. Louis, Austin)

In 1996, “Snarf” Jimmy Seidel opened the very first of his fast-growing sandwich chain in Boulder, Colorado, in what he then lovingly referred to as “The Shack.” Now, Snarf’s empire is more than 20 restaurants strong with locations in Colorado, St. Louis, and Austin, specializing in toasted sandwiches. Snarf’s focuses on classic combos with fresh ingredients and bread in a casual atmosphere. “It’s kind of like Potbellies, but better…somehow,” said one regular I spoke to.

Walt’s Roast Beef (Rhode Island)

Over its 55-year run, Walt’s has earned regional icon status in the smallest state in the U.S. Incorporated in 1957 in Cranston, RI and serving simple roast beef sandwiches, the company has since expanded to six locations, all in lil’ Rhody. With a famously small and focused menu, the self-declared “Roast Beef Specialists” have added a few other sammies to the menu, like pastrami, ham, and roasted turkey. But for my money, it’s all about the fresh, never frozen roast beef with mustard or mayo, and a side of some of the crispiest fries in the biz.

Cuisinart Griddle and Sandwich Press, $69.95 on Amazon

Want to start your own sandwich empire? You'll need this!

Mr. Pickles (California)

The name alone is enough to get my attention but this Northern and Central California chain of delis is much more than just a name. With shops located throughout the Bay Area, San Joaquin, Sacramento, and East Bay, customers come in droves for their high-quality meats, cheeses, bread, and cookies! Try the “Mr. Pickle” with chicken breast, bacon, avocado, and Monterey Jack, which one regular assures me is the best thing on the menu!

Clover Food Lab (Cambridge & Boston)

This Cambridge, Mass.-based company specializes in healthy, Middle Eastern-inspired food made in a highly sustainable way. Founded in 2008 by MIT material science grad and Harvard MBA, Ayr Muir, the company has MIT written all over it from its clean lab-like aesthetic to the mad scientist-looking tea and drip coffee machines. One of Muir’s goals when starting the food lab was to shrink the global environmental footprint of the food industry. Menus at the now 12 locations around Boston and Cambridge are hyper-focused on local ingredients and change daily, but some of the most popular selections include the chickpea fritter, vegan meatball, and fried plantain.

Best Baguette (Portland)

Maybe Portland isn’t the first place you’d think of to score a solid Bahn Mi, the classic Vietnamese street sandwich of meat, julienned vegetables, pate, and fresh herbs on a French baguette. Well, you’d be wrong. With three locations in Portland, Best Baguette has locals dashing in for their Bahn Mis—both classic, like grilled pork and chicken, as well as some more inventive spins, like the Saigon bacon or hot sardine.

Ninja Air Fryer, $99.99 on Amazon

Don't forget the fries!

Shorty’s (New York City)

I’ve thought about it long and hard and the buffalo chicken steak from Shorty’s has cemented itself on my personal Mount Rushmore (top 4) of sandwiches. This New York-based chain is admittedly Philly-inspired, serving classic cheesesteaks, among other great sandwiches like the aforementioned chicken steak, alongside cold beer in a casual sports bar setting. Shorty’s uses quality ingredients in its chopped meat creations, but what really sets it apart from the pack is some of the best fresh-baked sandwich bread I’ve ever had. With four locations in Manhattan, and one planned for Brooklyn, there’s no tellin’ how big Shorty’s will get.

Dat Dog (Louisiana & Texas)

While science continues to debate whether or not hot dogs are, in fact, sandwiches, we’ll just focus on eating them. This small Lousiana chain has only five locations (four in Louisiana and one in Texas), and has captured the hearts and stomachs of any carnivore within striking distance. Having opened its doors in 2011, and serving gourmet hot dogs, sausages (including vegetarian, vegan, and fish), burgers, and chicken with over 30 toppings available at no extra charge (!), it’s no wonder Dat Dog has expanded as fast as it has. With a craft cocktail menu and cold beer on tap, you’d be wise to make a visit during your next New Orleans jaunt.

Nando's Peri Peri Sauce, Pack of 4 Flavors, $15 on Amazon

Stock some of the world famous Peri Peri sauce for your next sammie!

Fontano’s Subs (Chicago)

If you’re looking for that classic Italian sandwich experience, you know, something Al Capone might have been seen spilling all over his suit, then Fontano’s is what you need, and Chicago is where you need to go to get it. Fontano’s invites diners with big appetites to come in for the famous meatball sub, sausage and peppers, or classic Italian, piled high with meats, cheese, and hot peppers. Established in 1960 in the Little Italy neighborhood, Fontano’s Subs has since expanded to multiple shops around town, much to the delight of hungry Chicagoans.

Related Video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. For more great hand-picked products, check out the Chowhound Shop.


Hometown Heroes: The Best Regional Sandwich Chains That Should Go National

As soon as I plant my keister down on that northeast regional Amtrak headed from New York to Boston, my mind goes to one thing and one thing only. Food. We’ve all got our favorite hometown mini-chains for pizza, coffee, ice cream, and of course, sandwiches. Those secret little sandwich shops planted firmly in the “you wouldn’t know it but you gotta try it” category, that we’re simply dying to go national so we can stuff our faces no matter we are. Or would that totally ruin it? Either way, here are eight beloved regional sandwich chains to hit on that next cross country road trip!

Snarf’s Sandwiches (Denver, St. Louis, Austin)

In 1996, “Snarf” Jimmy Seidel opened the very first of his fast-growing sandwich chain in Boulder, Colorado, in what he then lovingly referred to as “The Shack.” Now, Snarf’s empire is more than 20 restaurants strong with locations in Colorado, St. Louis, and Austin, specializing in toasted sandwiches. Snarf’s focuses on classic combos with fresh ingredients and bread in a casual atmosphere. “It’s kind of like Potbellies, but better…somehow,” said one regular I spoke to.

Walt’s Roast Beef (Rhode Island)

Over its 55-year run, Walt’s has earned regional icon status in the smallest state in the U.S. Incorporated in 1957 in Cranston, RI and serving simple roast beef sandwiches, the company has since expanded to six locations, all in lil’ Rhody. With a famously small and focused menu, the self-declared “Roast Beef Specialists” have added a few other sammies to the menu, like pastrami, ham, and roasted turkey. But for my money, it’s all about the fresh, never frozen roast beef with mustard or mayo, and a side of some of the crispiest fries in the biz.

Cuisinart Griddle and Sandwich Press, $69.95 on Amazon

Want to start your own sandwich empire? You'll need this!

Mr. Pickles (California)

The name alone is enough to get my attention but this Northern and Central California chain of delis is much more than just a name. With shops located throughout the Bay Area, San Joaquin, Sacramento, and East Bay, customers come in droves for their high-quality meats, cheeses, bread, and cookies! Try the “Mr. Pickle” with chicken breast, bacon, avocado, and Monterey Jack, which one regular assures me is the best thing on the menu!

Clover Food Lab (Cambridge & Boston)

This Cambridge, Mass.-based company specializes in healthy, Middle Eastern-inspired food made in a highly sustainable way. Founded in 2008 by MIT material science grad and Harvard MBA, Ayr Muir, the company has MIT written all over it from its clean lab-like aesthetic to the mad scientist-looking tea and drip coffee machines. One of Muir’s goals when starting the food lab was to shrink the global environmental footprint of the food industry. Menus at the now 12 locations around Boston and Cambridge are hyper-focused on local ingredients and change daily, but some of the most popular selections include the chickpea fritter, vegan meatball, and fried plantain.

Best Baguette (Portland)

Maybe Portland isn’t the first place you’d think of to score a solid Bahn Mi, the classic Vietnamese street sandwich of meat, julienned vegetables, pate, and fresh herbs on a French baguette. Well, you’d be wrong. With three locations in Portland, Best Baguette has locals dashing in for their Bahn Mis—both classic, like grilled pork and chicken, as well as some more inventive spins, like the Saigon bacon or hot sardine.

Ninja Air Fryer, $99.99 on Amazon

Don't forget the fries!

Shorty’s (New York City)

I’ve thought about it long and hard and the buffalo chicken steak from Shorty’s has cemented itself on my personal Mount Rushmore (top 4) of sandwiches. This New York-based chain is admittedly Philly-inspired, serving classic cheesesteaks, among other great sandwiches like the aforementioned chicken steak, alongside cold beer in a casual sports bar setting. Shorty’s uses quality ingredients in its chopped meat creations, but what really sets it apart from the pack is some of the best fresh-baked sandwich bread I’ve ever had. With four locations in Manhattan, and one planned for Brooklyn, there’s no tellin’ how big Shorty’s will get.

Dat Dog (Louisiana & Texas)

While science continues to debate whether or not hot dogs are, in fact, sandwiches, we’ll just focus on eating them. This small Lousiana chain has only five locations (four in Louisiana and one in Texas), and has captured the hearts and stomachs of any carnivore within striking distance. Having opened its doors in 2011, and serving gourmet hot dogs, sausages (including vegetarian, vegan, and fish), burgers, and chicken with over 30 toppings available at no extra charge (!), it’s no wonder Dat Dog has expanded as fast as it has. With a craft cocktail menu and cold beer on tap, you’d be wise to make a visit during your next New Orleans jaunt.

Nando's Peri Peri Sauce, Pack of 4 Flavors, $15 on Amazon

Stock some of the world famous Peri Peri sauce for your next sammie!

Fontano’s Subs (Chicago)

If you’re looking for that classic Italian sandwich experience, you know, something Al Capone might have been seen spilling all over his suit, then Fontano’s is what you need, and Chicago is where you need to go to get it. Fontano’s invites diners with big appetites to come in for the famous meatball sub, sausage and peppers, or classic Italian, piled high with meats, cheese, and hot peppers. Established in 1960 in the Little Italy neighborhood, Fontano’s Subs has since expanded to multiple shops around town, much to the delight of hungry Chicagoans.

Related Video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. For more great hand-picked products, check out the Chowhound Shop.


Hometown Heroes: The Best Regional Sandwich Chains That Should Go National

As soon as I plant my keister down on that northeast regional Amtrak headed from New York to Boston, my mind goes to one thing and one thing only. Food. We’ve all got our favorite hometown mini-chains for pizza, coffee, ice cream, and of course, sandwiches. Those secret little sandwich shops planted firmly in the “you wouldn’t know it but you gotta try it” category, that we’re simply dying to go national so we can stuff our faces no matter we are. Or would that totally ruin it? Either way, here are eight beloved regional sandwich chains to hit on that next cross country road trip!

Snarf’s Sandwiches (Denver, St. Louis, Austin)

In 1996, “Snarf” Jimmy Seidel opened the very first of his fast-growing sandwich chain in Boulder, Colorado, in what he then lovingly referred to as “The Shack.” Now, Snarf’s empire is more than 20 restaurants strong with locations in Colorado, St. Louis, and Austin, specializing in toasted sandwiches. Snarf’s focuses on classic combos with fresh ingredients and bread in a casual atmosphere. “It’s kind of like Potbellies, but better…somehow,” said one regular I spoke to.

Walt’s Roast Beef (Rhode Island)

Over its 55-year run, Walt’s has earned regional icon status in the smallest state in the U.S. Incorporated in 1957 in Cranston, RI and serving simple roast beef sandwiches, the company has since expanded to six locations, all in lil’ Rhody. With a famously small and focused menu, the self-declared “Roast Beef Specialists” have added a few other sammies to the menu, like pastrami, ham, and roasted turkey. But for my money, it’s all about the fresh, never frozen roast beef with mustard or mayo, and a side of some of the crispiest fries in the biz.

Cuisinart Griddle and Sandwich Press, $69.95 on Amazon

Want to start your own sandwich empire? You'll need this!

Mr. Pickles (California)

The name alone is enough to get my attention but this Northern and Central California chain of delis is much more than just a name. With shops located throughout the Bay Area, San Joaquin, Sacramento, and East Bay, customers come in droves for their high-quality meats, cheeses, bread, and cookies! Try the “Mr. Pickle” with chicken breast, bacon, avocado, and Monterey Jack, which one regular assures me is the best thing on the menu!

Clover Food Lab (Cambridge & Boston)

This Cambridge, Mass.-based company specializes in healthy, Middle Eastern-inspired food made in a highly sustainable way. Founded in 2008 by MIT material science grad and Harvard MBA, Ayr Muir, the company has MIT written all over it from its clean lab-like aesthetic to the mad scientist-looking tea and drip coffee machines. One of Muir’s goals when starting the food lab was to shrink the global environmental footprint of the food industry. Menus at the now 12 locations around Boston and Cambridge are hyper-focused on local ingredients and change daily, but some of the most popular selections include the chickpea fritter, vegan meatball, and fried plantain.

Best Baguette (Portland)

Maybe Portland isn’t the first place you’d think of to score a solid Bahn Mi, the classic Vietnamese street sandwich of meat, julienned vegetables, pate, and fresh herbs on a French baguette. Well, you’d be wrong. With three locations in Portland, Best Baguette has locals dashing in for their Bahn Mis—both classic, like grilled pork and chicken, as well as some more inventive spins, like the Saigon bacon or hot sardine.

Ninja Air Fryer, $99.99 on Amazon

Don't forget the fries!

Shorty’s (New York City)

I’ve thought about it long and hard and the buffalo chicken steak from Shorty’s has cemented itself on my personal Mount Rushmore (top 4) of sandwiches. This New York-based chain is admittedly Philly-inspired, serving classic cheesesteaks, among other great sandwiches like the aforementioned chicken steak, alongside cold beer in a casual sports bar setting. Shorty’s uses quality ingredients in its chopped meat creations, but what really sets it apart from the pack is some of the best fresh-baked sandwich bread I’ve ever had. With four locations in Manhattan, and one planned for Brooklyn, there’s no tellin’ how big Shorty’s will get.

Dat Dog (Louisiana & Texas)

While science continues to debate whether or not hot dogs are, in fact, sandwiches, we’ll just focus on eating them. This small Lousiana chain has only five locations (four in Louisiana and one in Texas), and has captured the hearts and stomachs of any carnivore within striking distance. Having opened its doors in 2011, and serving gourmet hot dogs, sausages (including vegetarian, vegan, and fish), burgers, and chicken with over 30 toppings available at no extra charge (!), it’s no wonder Dat Dog has expanded as fast as it has. With a craft cocktail menu and cold beer on tap, you’d be wise to make a visit during your next New Orleans jaunt.

Nando's Peri Peri Sauce, Pack of 4 Flavors, $15 on Amazon

Stock some of the world famous Peri Peri sauce for your next sammie!

Fontano’s Subs (Chicago)

If you’re looking for that classic Italian sandwich experience, you know, something Al Capone might have been seen spilling all over his suit, then Fontano’s is what you need, and Chicago is where you need to go to get it. Fontano’s invites diners with big appetites to come in for the famous meatball sub, sausage and peppers, or classic Italian, piled high with meats, cheese, and hot peppers. Established in 1960 in the Little Italy neighborhood, Fontano’s Subs has since expanded to multiple shops around town, much to the delight of hungry Chicagoans.

Related Video: Chow-Tour Portland: Sandwich Town

Alle produkte word onafhanklik saamgestel deur ons redakteurs. As u iets via ons kleinhandelverbindings koop, kan ons 'n kommissie ontvang. For more great hand-picked products, check out the Chowhound Shop.


Kyk die video: Бир - ПломБир. Chocolate. Plombeer. Konix brewery


Kommentaar:

  1. Suzu

    Die toevallige toeval is perfek

  2. Feran

    En hoe om dit te verstaan

  3. Nekora

    Ek dink jy is nie reg nie. Ek is seker. Ons sal dit bespreek. Skryf in PM.

  4. Saktilar

    Deleted (topic mix)



Skryf 'n boodskap