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Dinge wat kinders by die etenstafel sê en hoe hulle 'n skyfievertoning kan oorleef

Dinge wat kinders by die etenstafel sê en hoe hulle 'n skyfievertoning kan oorleef


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Ek haat broccoli.

Wys jou kieskeurige eter hoe lekker ete kan wees as broccoli op die tafel is. Of jy nou 'n storie uitmaak oor die feit dat hulle 'reuse' is en die broccoli 'klein bome' vir hul mae is, of hierdie heerlike resep vir Broccoli Cheese Nuggets saamstel, bly aan jou kinders groente voorstel en moedig hulle aan om dit te proe.
Laat u kinders die broccoli probeer met ons resep Broccoli kaaskoekies.

Dit is te pittig.

Of dit nou Mexikaanse, Thaise, Indiese of pittige hoenderburgers is, baie ouers hou van 'n bietjie speserye tydens hul aandete, terwyl sommige kinders 'n oorgevoeligheid daarvoor het. Alhoewel dit altyd belangrik is om te verseker dat u u kinders kos gee wat nie te pittig is vir hul tong nie, probeer om effens pittige maaltye voor te sit met 'n groot glas van hierdie verkoeling Nutella melk vir jou kinders.

Ek wil mac en kaas hê !!!

As jy altyd kinders het wat mac en kaas eet-en niks anders as mac en kaas nie-probeer om dit as 'n klein bykos voor te sit, en vul dit saam met hierdie groente-lekker resep vir Mac en Greens.

Kry die resep vir super lekker Mac en Greens.

Ek haat tofu!

My kinders vertel my altyd dat hulle nie van tofu hou nie, maar om dit in klein happies met die regte geurmiddels te bedien, verander die voorkoms, smaak en tekstuur van hierdie soja -produk dramaties. Maak dit nog lekkerder deur tofu in lego -vorms te kook. Probeer tofu op jou kinders met ons lekker resep vir Tofu Lego Bites.

Ewwww! Dis te knapperig!

Dit lyk asof daar iets onaangenaams vir kinders is oor die knapperige tekstuur van groente wat in resepte gemeng is. Een van die beste maniere wat ek ontdek het om kieskeurige kinders te lok om hul lekkernye te knars, is om 'n kleurvolle roerbraai te skep, wat noedels met groente meng. Die noedels is 'n uitstekende hulpmiddel vir groente, en meng alles in 'n vurkhoop terwyl jy die smaak en tekstuur van die knapperige goed verdoesel.

Laat u kinders hul groente knars met ons resep Romerige knoffel Udon -noedels.

Klik hier vir meer Dinge wat kinders sê oor kos en hoe om dit te oorleef.


Cattails – 'n Oorlewingsdinee

Geen groen plant produseer meer eetbare stysel per hektaar as die Cat O ’ Nine Tails nie aartappels, rys, taros of jams nie. Planne was aan die gang om Amerikaanse soldate met die stysel te voed toe die Tweede Wêreldoorlog opgehou het. Korstmos, nie 'n groen plant nie, produseer meer koolhidrate per hektaar. Een hektaar beeste kan gemiddeld 6,475 pond meel per jaar produseer (Harrington 1972).

Twee spesies katstertjies kom vandag algemeen in Noord -Amerika voor. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) die ander Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is afkomstig van Grieks en beteken "moeras" - nou weet jy hoe "tifus" sy naam en tifus Maria gekry het. Latifolia bedoel wye blaar, angustifolia beteken maer blaar. Behalwe die verskil, die T. latifolia hou van vlakker water, die T. angustifolia dieper water, maar dit is nie ongewoon dat hulle langs mekaar woon en ook kruisteelt nie L'angustifolia miskien. Katstaartjies kry hul naam van hul volwasse bruin silindriese blomspykers. Toe ek 'n kind was, het ons die gedroogde spykers as fakkels in die winter gebruik. Aan die einde van die seisoen is donsige "sterte" uitstekende blikkies, en die Indiërs het isolasie, matrasse en absorpsie gebruik.

Daar is soveel om te weet oor katstertjies dat 'n boek net daaroor geskryf kan word. Eerstens lyk geen ander plante in hul volwasse stadium soos die stert nie, daarom is dit moeilik om dit verkeerd te identifiseer. Jonger plante kan verkeerdelik geïdentifiseer word met drie giftige plante, so soek altyd na die klassieke groei van verlede jaar om te bevestig dat u katstertjies gevind het. Die stert is ovaal aan die basis, nie plat nie. Hulle smaak ook baie sag en sonder veel geur, as u dink dat u 'n katstaart het en sterk geurig of aromaties is - sonder die reuk van modder - u het die verkeerde plant.

Daar word gesê dat as 'n verlore persoon katstertjies gevind het, hulle vier van die vyf dinge het wat hulle nodig het om te oorleef: Water, kos, skuiling en 'n bron van brandstof vir hitte - die droë ou stingels. Die enigste item wat ontbreek, is geselskap. Natuurlik is die ander ding om daarop te wys dat die beskawing in Noord-, Sentraal- en Suid -Amerika, ongeag waar die water vloei, beskawing is. Onthou dat as u verlore is in die Amerikas. Dit geld nie in Afrika of Siberië nie. Baie riviere in Afrika is die grootste naby hul bron, en droog dan op as die water gebruik word of verdamp. In Siberië vloei riviere noordwaarts na die onbewoonde Noordpool.

Die leuse van een Boy Scout is "You name it and we will make it from cattails!" Cattails is die supermark van die wild. Die jong kolfagtige punte van die plant is eetbaar, net soos die wit bodem van die stingel, spruit die hoofwortels af en spaghetti soos wortels van die hoofwortels af. Hulle bevat vitamiene A, B,

en C, kalium en fosfor. Die stuifmeel kan soos meel gebruik word. Ek hou van hul gemak as 'n roete, of as 't ware kano -knibbel. Trek net aan een en waar dit uit die steel trek, is daar gewoonlik 'n lekker happie of twee. Ek dink egter die beste deel is die nuwe lote van die hoofwortel. Hulle lyk soos 'n krokodiltand, dan 'n spits haak van drie tot vier sentimeter lank. Die wortels self het 'n bietjie verwerking nodig, en ek sal dit binnekort bereik.

Die “Listronotus ” grub word groter

Cattails het 'n verrassende funksie en geskiedenis. Die verspreiding van katstertjies in 'n watermassa is 'n belangrike deel van die proses waarin oop water omskep word in moeras en dan na droë grond. Hulle is inheems aan beide Noord -Amerika en Europa. In Europa word katstertjies biesies of groter rietmossies genoem. Hulle word die eerste keer genoem - wat skriftelik genoem word - in die Verenigde State in die 1830's en is destyds slegs langs die Atlantiese kus en die Golf van Mexiko aangetref, uitgesluit Texas. Dit is eers na die Eerste Wêreldoorlog op plekke soos Wisconsin aangemeld. Hulle was eers in die 1960's 'n belangrike plant in die Dakotas. Die inheemse stert, Typha gracilisDit lyk asof dit amper verdwyn het, met die Europese weergawe om die twee spesies wat hier genoem word, te vermeng. Inboorlinge uit die Ooste het groot katvleis gebruik, nie net vir kos nie, maar ook vir hennep en vulsel. Eintlik beteken een Indiese woord vir katstertjies “vrugte vir papoose se bed”. Die pluis is gebruik in doeke en vir menstruasie.

Soos die meeste waterplante in die omgewing, is die katvis ook die tuiste van 'n kewergras wat van vis hou. Soek op 'n groen katstaart 'n buitenste blaar wat onderaan die blaar en hoofstingel bruin word. U vind 'n larwe, eintlik die larwevorm van 'n pylkopkewer, van die genus Listronotus. Die grootte sal wissel, maar hulle word groot genoeg vir 'n klein haak en visse hou daarvan. As 'n kalandier is die stukkie waarskynlik ook deur mense eetbaar, maar ek het nie probeer om dit te probeer nie. U kan dieselfde stof in die bokante van borsels en wapato vind.

Soos vroeër genoem, is katvis die kampioen van styselproduksie. Die manier waarop jy die stysel kry, is om die wortels van die buitekant skoon te maak en dit dan in skoon water te verpletter en te laat sit. Die stysel sak tot op die bodem en gooi een uit die water. Dit kan verskeie dreinering en sessies neem om van die vesel ontslae te raak. Ek het die stysel een keer rou geproe en 'n bietjie maagpyn gekry. As jy eers die stysel het, is dit uitstekend om te kook, net soos meel. Om stysel so te kry, is nogal arbeidsintensief. Hier is drie ander maniere om by die wortelstysel uit te kom:

Droog die geskilde wortels (trek die wortels af terwyl hulle nat is, en dit is moeilik om dit te skil as dit droog is). Sny die wortels in klein stukkies en druk dit met 'n bietjie water. As die lang vesels verwyder word, kan die gevolglike poeier gedroog word en as meel gebruik word. Die wortels kan ook soos aartappels gekook word, dan kan die stysel gekou word (die vesels spoeg), of jy kan die wortel in 'n vuur rooster totdat die buitenste sponsagtige kern heeltemal swart is. Kou dan die stysel van die vesel af. Moenie die vesel eet nie. Dit sal jou maagpyn gee. Ek weet uit persoonlike ervaring. Die voordeel van laasgenoemde metode is dat daar nie potte of panne nodig is nie. As jy vuur en 'n dam het, eet jy 'n voedsame maaltyd. U kan ook die wortels op die braai sit.

Laastens, beeste, Typha latifolia, word vermoed in die noodlottige vergiftiging van verskeie perde in Indiana, een geval meer as 80 jaar gelede. Simptome was styfheid, neiging om te beweeg, oorvloedige sweet en spierbewing.


Cattails – 'n Oorlewingsdinee

Geen groen plant produseer meer eetbare stysel per hektaar as die Cat O ’ Nine Tails nie aartappels, rys, taros of jams nie. Planne was aan die gang om Amerikaanse soldate met die stysel te voed toe die Tweede Wêreldoorlog opgehou het. Korstmos, nie 'n groen plant nie, produseer meer koolhidrate per hektaar. Een hektaar beeste kan gemiddeld 6,475 pond meel per jaar produseer (Harrington 1972).

Twee spesies katstertjies kom vandag algemeen in Noord -Amerika voor. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) die ander Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is afkomstig van Grieks en beteken "moeras" - nou weet jy hoe "tifus" sy naam en tifus Maria gekry het. Latifolia bedoel wye blaar, angustifolia beteken maer blaar. Behalwe die verskil, die T. latifolia hou van vlakker water, die T. angustifolia dieper water, maar dit is nie ongewoon dat hulle langs mekaar woon en ook kruisteling vind nie L'angustifolia miskien. Katstaartjies kry hul naam van hul volwasse bruin silindriese blomspykers. Toe ek 'n kind was, het ons die gedroogde spykers as fakkels in die winter gebruik. Aan die einde van die seisoen is donsige "sterte" uitstekende blikkies, en die Indiërs het isolasie, matrasse en absorpsie gebruik.

Daar is soveel om te weet oor katstertjies dat 'n boek net daaroor geskryf kan word. Eerstens lyk geen ander plante in hul volwasse stadium soos die stert nie, daarom is dit moeilik om dit verkeerd te identifiseer. Jonger plante kan verkeerdelik geïdentifiseer word met drie giftige plante, so soek altyd na die klassieke groei van verlede jaar om te bevestig dat u katstertjies gevind het. Die stert is ovaal aan die basis, nie plat nie. Hulle smaak ook baie sag en sonder veel geur, as u dink dat u 'n katstaart het en sterk geurig of aromaties is - sonder die reuk van modder - u het die verkeerde plant.

Daar word gesê dat as 'n verlore persoon katstertjies gevind het, hulle vier van die vyf dinge het wat hulle nodig het om te oorleef: Water, kos, skuiling en 'n bron van brandstof vir hitte - die droë ou stingels. Die enigste item wat ontbreek, is geselskap. Natuurlik is die ander ding om daarop te wys dat die beskawing in Noord-, Sentraal- en Suid -Amerika, ongeag waar die water vloei, beskawing is. Onthou dat as u verlore is in die Amerikas. Dit geld nie in Afrika of Siberië nie. Baie riviere in Afrika is die grootste naby hul bron, en droog dan op as die water gebruik word of verdamp. In Siberië vloei riviere noordwaarts na die onbewoonde Noordpool.

Die leuse van een Boy Scout is "You name it and we will make it from cattails!" Cattails is die supermark van die wild. Die jong kolfagtige punte van die plant is eetbaar, net soos die wit bodem van die stingel, spruit die hoofwortels af en spaghetti soos wortels van die hoofwortels af. Hulle bevat vitamiene A, B,

en C, kalium en fosfor. Die stuifmeel kan soos meel gebruik word. Ek hou van hul gemak as 'n roete, of as 't ware kano -knibbel. Trek net aan een en waar dit uit die steel trek, is daar gewoonlik 'n lekker happie of twee. Ek dink egter die beste deel is die nuwe lote van die hoofwortel. Hulle lyk soos 'n krokodil se tand en dan 'n puntige haak van drie tot vier sentimeter lank. Die wortels self benodig verwerking, en ek sal dit binnekort bereik.

Die “Listronotus ” grub word groter

Cattails het 'n verrassende funksie en geskiedenis. Die verspreiding van katstertjies in 'n watermassa is 'n belangrike deel van die proses waarin oop water omskep word in moeras en dan na droë grond. Hulle is inheems aan beide Noord -Amerika en Europa. In Europa word katstertjies biesies of groter rietmossies genoem. Hulle word die eerste keer genoem - wat skriftelik genoem word - in die Verenigde State in die 1830's en is destyds slegs langs die Atlantiese kus en die Golf van Mexiko aangetref, met die uitsondering van Texas. Dit is eers na die Eerste Wêreldoorlog op plekke soos Wisconsin aangemeld. Hulle was eers in die 1960's 'n belangrike plant in die Dakotas. Die inheemse stert, Typha gracilisDit lyk asof dit amper verdwyn het, met die Europese weergawe om die twee spesies wat hier genoem word, te vermeng. Inboorlinge uit die Ooste het groot katvleis gebruik, nie net vir kos nie, maar ook vir hennep en vulsel. Eintlik beteken een Indiese woord vir katstertjies “vrugte vir papoose se bed”. Die pluis is gebruik in doeke en vir menstruasie.

Soos die meeste waterplante in die omgewing, is die katvis ook die tuiste van 'n kewergras wat van vis hou. Soek op 'n groen katstaart 'n buitenste blaar wat bruin word aan die onderkant van die blaar en hoofstingel. U vind 'n larwe, eintlik die larwevorm van 'n pylkopkewer, van die genus Listronotus. Die grootte sal wissel, maar hulle word groot genoeg vir 'n klein haak en visse hou daarvan. As 'n kalandier is die stukkie waarskynlik ook deur mense eetbaar, maar ek het nie probeer om een ​​te probeer nie. U kan dieselfde stof in die bokante van borsels en wapato vind.

Soos vroeër genoem, is katvis die kampioen van styselproduksie. Die manier waarop jy die stysel kry, is om die wortels van die buitekant skoon te maak en dit dan in skoon water te verpletter en te laat sit. Die stysel sak tot op die bodem en gooi een uit die water. Dit kan verskeie dreinering en sessies neem om van die vesel ontslae te raak. Ek het die stysel een keer rou geproe en 'n bietjie maagpyn gekry. As jy eers die stysel het, is dit uitstekend om te kook, net soos meel. Om stysel so te kry, is nogal arbeidsintensief. Hier is drie ander maniere om by die wortelstysel uit te kom:

Droog die geskilde wortels (trek die wortels af terwyl hulle nat is, en dit is moeilik om dit te skil as dit droog is). Sny die wortels in klein stukkies en druk dit met 'n bietjie water. As die lang vesels verwyder word, kan die gevolglike poeier gedroog word en as meel gebruik word. Die wortels kan ook soos aartappels gekook word, dan kan die stysel gekou word (die vesels spoeg), of jy kan die wortel in 'n vuur rooster totdat die buitenste sponsagtige kern heeltemal swart is. Kou dan die stysel van die vesel af. Moenie die vesel eet nie. Dit sal jou maagpyn gee. Ek weet uit persoonlike ervaring. Die voordeel van laasgenoemde metode is dat daar nie potte of panne nodig is nie. As jy vuur en 'n dam het, eet jy 'n voedsame maaltyd. U kan ook die wortels op die braai sit.

Laastens, beeste, Typha latifolia, word vermoed in die noodlottige vergiftiging van verskeie perde in Indiana, een geval meer as 80 jaar gelede. Simptome was styfheid, neiging om te beweeg, oorvloedige sweet en spierbewing.


Cattails – 'n Oorlewingsdinee

Geen groen plant produseer meer eetbare stysel per hektaar as die Cat O ’ Nine Tails nie aartappels, rys, taros of jams nie. Planne was aan die gang om Amerikaanse soldate met die stysel te voed toe die Tweede Wêreldoorlog opgehou het. Korstmos, nie 'n groen plant nie, produseer meer koolhidrate per hektaar. Een hektaar beeste kan gemiddeld 6,475 pond meel per jaar produseer (Harrington 1972).

Twee spesies katstertjies kom vandag algemeen in Noord -Amerika voor. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) die ander Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is afkomstig van Grieks en beteken "moeras" - nou weet jy hoe "tifus" sy naam en tifus Maria gekry het. Latifolia bedoel wye blaar, angustifolia beteken maer blaar. Behalwe die verskil, die T. latifolia hou van vlakker water, die T. angustifolia dieper water, maar dit is nie ongewoon dat hulle langs mekaar woon en ook kruisteling vind nie L'angustifolia miskien. Katstaartjies kry hul naam van hul volwasse bruin silindriese blomspykers. Toe ek 'n kind was, het ons die gedroogde spykers as fakkels in die winter gebruik. Aan die einde van die seisoen is donsige "sterte" uitstekende blikkies, en die Indiërs het isolasie, matrasse en absorpsie gebruik.

Daar is soveel om te weet oor katstertjies dat 'n boek net daaroor geskryf kan word. Eerstens lyk geen ander plante in hul volwasse stadium soos die stert nie, daarom is dit moeilik om dit verkeerd te identifiseer. Jonger plante kan verkeerdelik geïdentifiseer word met drie giftige plante, so soek altyd na die klassieke groei van verlede jaar om te bevestig dat u katstertjies gevind het. Die stert is ovaal aan die basis, nie plat nie. Hulle smaak ook baie sag en sonder veel geur, as u dink dat u 'n katstaart het en sterk geurig of aromaties is - sonder die reuk van modder - u het die verkeerde plant.

Daar word gesê dat as 'n verlore persoon katstertjies gevind het, hulle vier van die vyf dinge het wat hulle nodig het om te oorleef: Water, kos, skuiling en 'n bron van brandstof vir hitte - die droë ou stingels. Die enigste item wat ontbreek, is kameraadskap. Natuurlik is die ander ding om daarop te wys dat die beskawing in Noord-, Sentraal- en Suid -Amerika, ongeag waar die water vloei, beskawing is. Onthou dat as u verlore is in die Amerikas. Dit geld nie in Afrika of Siberië nie. Baie riviere in Afrika is die grootste naby hul bron, en droog dan op as die water gebruik word of verdamp. In Siberië vloei riviere noordwaarts na die onbewoonde Noordpool.

Die leuse van een Boy Scout is "You name it and we will make it from cattails!" Cattails is die supermark van die wild. Die jong kolfagtige punte van die plant is eetbaar, net soos die wit bodem van die steel, spoor die hoofwortels af en spaghetti soos wortels van die hoofwortels af. Hulle bevat vitamiene A, B,

en C, kalium en fosfor. Die stuifmeel kan soos meel gebruik word. Ek hou van hul gemak as 'n roete, of as 't ware kano -knibbel. Trek net aan een en waar dit uit die steel trek, is daar gewoonlik 'n lekker happie of twee. Ek dink die beste deel is egter die nuwe lote van die hoofwortel. Hulle lyk soos 'n krokodiltand, dan 'n spits haak van drie tot vier sentimeter lank. Die wortels self benodig verwerking, en ek sal dit binnekort bereik.

Die “Listronotus ” grub word groter

Cattails het 'n verrassende funksie en geskiedenis. Die verspreiding van katstertjies in 'n watermassa is 'n belangrike deel van die proses waarin oop water in moeras en dan droë land omskep word. Hulle is inheems aan beide Noord -Amerika en Europa. In Europa word katstertjies biesies of groter rietmossies genoem. Hulle word die eerste keer genoem - wat skriftelik genoem word - in die Verenigde State in die 1830's en is destyds slegs langs die Atlantiese kus en die Golf van Mexiko aangetref, uitgesluit Texas. Dit is eers na die Eerste Wêreldoorlog op plekke soos Wisconsin aangemeld. Hulle was eers in die 1960's 'n belangrike plant in die Dakotas. Die inheemse stert, Typha gracilisDit lyk asof dit amper verdwyn het, met die Europese weergawe om die twee spesies wat hier genoem word, te vorm. Inboorlinge uit die Ooste het groot katvleis gebruik, nie net vir kos nie, maar ook vir hennep en vulsel. Eintlik beteken een Indiese woord vir katstertjies “vrugte vir papoose se bed”. Die pluis is gebruik in doeke en vir menstruasie.

Soos die meeste waterplante in die omgewing, is die katvis ook die tuiste van 'n kewergras wat van vis hou. Soek op 'n groen katstaart 'n buitenste blaar wat bruin word aan die onderkant van die blaar en hoofstingel. U vind 'n larwe, eintlik die larwevorm van 'n pylkopkewer, van die genus Listronotus. Die grootte sal wissel, maar hulle word groot genoeg vir 'n klein haak en visse hou daarvan. As 'n kalandier is die stukkie waarskynlik ook deur mense eetbaar, maar ek het nie probeer om een ​​te probeer nie. U kan dieselfde stof in die bokante van borsels en wapato vind.

Soos vroeër genoem, is katvis die kampioen van styselproduksie. Die manier waarop jy die stysel kry, is om die buitekant van die wortels skoon te maak en dit dan in skoon water te verpletter en te laat sit. Die stysel sak tot op die bodem en gooi een uit die water. Dit kan verskeie dreinering en sessies neem om van die vesel ontslae te raak. Ek het die stysel een keer rou geproe en 'n bietjie maagpyn gekry. As jy eers die stysel het, is dit uitstekend om te kook, net soos meel. Om stysel so te kry, is nogal arbeidsintensief. Hier is drie ander maniere om by die wortelstysel uit te kom:

Droog die geskilde wortels (trek die wortels af terwyl hulle nat is, en dit is moeilik om dit te skil as dit droog is). Sny die wortels in klein stukkies en druk dit met 'n bietjie water. As die lang vesels verwyder word, kan die gevolglike poeier gedroog word en as meel gebruik word. Die wortels kan ook soos aartappels gekook word, dan kan die stysel gekou word (die vesels spoeg), of jy kan die wortel in 'n vuur rooster totdat die buitenste sponsagtige kern heeltemal swart is. Kou dan die stysel van die vesel af. Moenie die vesel eet nie. Dit sal jou maagpyn gee. Ek weet uit persoonlike ervaring. Die voordeel van laasgenoemde metode is dat daar nie potte of panne nodig is nie. As jy vuur en 'n dam het, eet jy 'n voedsame maaltyd. U kan ook die wortels op die braai sit.

Laastens, beeste, Typha latifolia, word vermoed in die noodlottige vergiftiging van verskeie perde in Indiana, een geval meer as 80 jaar gelede. Simptome was styfheid, neiging om te beweeg, oorvloedige sweet en spierbewing.


Cattails – 'n Oorlewingsdinee

Geen groen plant produseer meer eetbare stysel per hektaar as die Cat O ’ Nine Tails nie aartappels, rys, taros of jams nie. Planne was aan die gang om Amerikaanse soldate met die stysel te voed toe die Tweede Wêreldoorlog opgehou het. Korstmos, nie 'n groen plant nie, produseer meer koolhidrate per hektaar. Een hektaar beeste kan gemiddeld 6,475 pond meel per jaar produseer (Harrington 1972).

Twee spesies katstertjies kom vandag algemeen in Noord -Amerika voor. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) die ander Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is afkomstig van Grieks en beteken "moeras" - nou weet jy hoe "tifus" sy naam en tifus Maria gekry het. Latifolia bedoel wye blaar, angustifolia beteken maer blaar. Behalwe die verskil, die T. latifolia hou van vlakker water, die T. angustifolia dieper water, maar dit is nie ongewoon dat hulle langs mekaar woon en ook kruisteling vind nie L'angustifolia miskien. Katstaartjies kry hul naam van hul volwasse bruin silindriese blomspykers. Toe ek 'n kind was, het ons die gedroogde spykers as fakkels in die winter gebruik. Aan die einde van die seisoen is donsige "sterte" uitstekende blikkies, en die Indiërs het isolasie, matrasse en absorpsie gebruik.

Daar is soveel om te weet oor katstertjies dat 'n boek net daaroor geskryf kan word. Eerstens lyk geen ander plante in hul volwasse stadium soos die stert nie, daarom is dit moeilik om dit verkeerd te identifiseer. Jonger plante kan verkeerdelik geïdentifiseer word met drie giftige plante, so soek altyd na die klassieke groei van verlede jaar om te bevestig dat u katstertjies gevind het. Die stert is ovaal aan die basis, nie plat nie. Hulle smaak ook baie sag en sonder veel geur, as u dink dat u 'n katstaart het en sterk geurig of aromaties is - sonder die reuk van modder - u het die verkeerde plant.

Daar word gesê dat as 'n verlore persoon katstertjies gevind het, hulle vier van die vyf dinge het wat hulle nodig het om te oorleef: Water, kos, skuiling en 'n bron van brandstof vir hitte - die droë ou stingels. Die enigste item wat ontbreek, is kameraadskap. Natuurlik is die ander ding om daarop te wys dat die beskawing in Noord-, Sentraal- en Suid -Amerika, ongeag waar die water vloei, beskawing is. Onthou dat as u verlore is in die Amerikas. Dit geld nie in Afrika of Siberië nie. Baie riviere in Afrika is die grootste naby hul bron, en droog dan op as die water gebruik word of verdamp. In Siberië vloei riviere noordwaarts na die onbewoonde Noordpool.

Die leuse van een Boy Scout is "You name it and we will make it from cattails!" Cattails is die supermark van die wild. Die jong kolfagtige punte van die plant is eetbaar, net soos die wit bodem van die stingel, spruit die hoofwortels af en spaghetti soos wortels van die hoofwortels af. Hulle bevat vitamiene A, B,

en C, kalium en fosfor. Die stuifmeel kan soos meel gebruik word. Ek hou van hul gemak as 'n roete, of as 't ware kano -knibbel. Trek net aan een en waar dit uit die steel trek, is daar gewoonlik 'n lekker happie of twee. Ek dink die beste deel is egter die nuwe lote van die hoofwortel. Hulle lyk soos 'n krokodiltand, dan 'n spits haak van drie tot vier sentimeter lank. Die wortels self het 'n bietjie verwerking nodig, en ek sal dit binnekort bereik.

Die “Listronotus ” grub word groter

Cattails het 'n verrassende funksie en geskiedenis. Die verspreiding van katstertjies in 'n watermassa is 'n belangrike deel van die proses waarin oop water omskep word in moeras en dan na droë grond. Hulle is inheems aan beide Noord -Amerika en Europa. In Europa word katstertjies biesies of groter rietmossies genoem. Hulle word die eerste keer genoem - wat skriftelik genoem word - in die Verenigde State in die 1830's en is destyds slegs langs die Atlantiese kus en die Golf van Mexiko aangetref, met die uitsondering van Texas. Dit is eers na die Eerste Wêreldoorlog op plekke soos Wisconsin aangemeld. Hulle was eers in die 1960's 'n belangrike plant in die Dakotas. Die inheemse stert, Typha gracilisDit lyk asof dit amper verdwyn het, met die Europese weergawe om die twee spesies wat hier genoem word, te vorm. Inboorlinge uit die Ooste het groot katvleis gebruik, nie net vir kos nie, maar ook vir hennep en vulsel. Eintlik beteken een Indiese woord vir katstertjies “vrugte vir papoose se bed”. Die pluis is gebruik in doeke en vir menstruasie.

Soos die meeste waterplante in die omgewing, is die katvis ook die tuiste van 'n kewergras wat van vis hou. Soek op 'n groen katstaart 'n buitenste blaar wat bruin word aan die onderkant van die blaar en hoofstingel. U vind 'n larwe, eintlik die larwevorm van 'n pylkopkewer, van die genus Listronotus. Die grootte sal wissel, maar hulle word groot genoeg vir 'n klein haak en visse hou daarvan. As 'n kalandier is die stukkie waarskynlik ook deur mense eetbaar, maar ek het nie probeer om een ​​te probeer nie. U kan dieselfde stof in die bokante van borsels en wapato vind.

Soos vroeër genoem, is katvis die kampioen van styselproduksie. Die manier waarop jy die stysel kry, is om die buitekant van die wortels skoon te maak en dit dan in skoon water te verpletter en te laat sit. Die stysel sak tot op die bodem en gooi een uit die water. Dit kan verskeie dreinering en sessies neem om van die vesel ontslae te raak. Ek het die stysel een keer rou geproe en 'n bietjie maagpyn gekry. As jy eers die stysel het, is dit uitstekend om te kook, net soos meel. Om stysel so te kry, is nogal arbeidsintensief. Hier is drie ander maniere om by die wortelstysel uit te kom:

Droog die geskilde wortels (trek die wortels af terwyl hulle nat is, en dit is moeilik om dit te skil as dit droog is). Sny die wortels in klein stukkies en druk dit met 'n bietjie water. As die lang vesels verwyder word, kan die gevolglike poeier gedroog word en as meel gebruik word. Die wortels kan ook soos aartappels gekook word, dan kan die stysel gekou word (die vesels spoeg), of jy kan die wortel in 'n vuur rooster totdat die buitenste sponsagtige kern heeltemal swart is. Kou dan die stysel van die vesel af. Moenie die vesel eet nie. Dit sal jou maagpyn gee. Ek weet uit persoonlike ervaring. Die voordeel van laasgenoemde metode is dat daar nie potte of panne nodig is nie. As jy vuur en 'n dam het, eet jy 'n voedsame maaltyd. U kan ook die wortels op die braai sit.

Laastens, beeste, Typha latifolia, word vermoed in die noodlottige vergiftiging van verskeie perde in Indiana, een geval meer as 80 jaar gelede. Simptome was styfheid, neiging om te beweeg, oorvloedige sweet en spierbewing.


Cattails – 'n Oorlewingsdinee

Geen groen plant produseer meer eetbare stysel per hektaar as die Cat O ’ Nine Tails nie aartappels, rys, taros of jams nie. Planne was aan die gang om Amerikaanse soldate met die stysel te voed toe die Tweede Wêreldoorlog opgehou het. Korstmos, nie 'n groen plant nie, produseer meer koolhidrate per hektaar. Een hektaar beeste kan gemiddeld 6,475 pond meel per jaar produseer (Harrington 1972).

Twee spesies katstertjies kom vandag algemeen in Noord -Amerika voor. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) die ander Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is afkomstig van Grieks en beteken "moeras" - nou weet jy hoe "tifus" sy naam en tifus Maria gekry het. Latifolia bedoel wye blaar, angustifolia beteken maer blaar. Behalwe die verskil, die T. latifolia hou van vlakker water, die T. angustifolia dieper water, maar dit is nie ongewoon dat hulle langs mekaar woon en ook kruisteelt nie L'angustifolia miskien. Katstaartjies kry hul naam van hul volwasse bruin silindriese blomspykers. Toe ek 'n kind was, het ons die gedroogde spykers as fakkels in die winter gebruik. Aan die einde van die seisoen is donsige "sterte" uitstekende blikkies, en die Indiërs het isolasie, matrasse en absorpsie gebruik.

Daar is soveel om te weet oor katstertjies dat 'n boek net daaroor geskryf kan word. Eerstens lyk geen ander plante in hul volwasse stadium soos die stert nie, daarom is dit moeilik om dit verkeerd te identifiseer. Jonger plante kan verkeerdelik geïdentifiseer word met drie giftige plante, so soek altyd na die klassieke groei van verlede jaar om te bevestig dat u katstertjies gevind het. Die stert is ovaal aan die basis, nie plat nie. Hulle smaak ook baie sag en sonder veel geur, as u dink dat u 'n katstaart het en sterk geurig of aromaties is - sonder die reuk van modder - u het die verkeerde plant.

Daar word gesê dat as 'n verlore persoon katstertjies gevind het, hulle vier van die vyf dinge het wat hulle nodig het om te oorleef: Water, kos, skuiling en 'n bron van brandstof vir hitte - die droë ou stingels. Die enigste item wat ontbreek, is kameraadskap. Natuurlik is die ander ding om daarop te wys dat die beskawing in Noord-, Sentraal- en Suid -Amerika, ongeag waar die water vloei, beskawing is. Onthou dit as u verlore is in die Amerikas. Dit geld nie in Afrika of Siberië nie. Baie riviere in Afrika is die grootste naby hul bron, en droog dan op as die water gebruik word of verdamp. In Siberië vloei riviere noordwaarts na die onbewoonde Noordpool.

Die leuse van een Boy Scout is "You name it and we will make it from cattails!" Cattails is die supermark van die wild. Die jong kolfagtige punte van die plant is eetbaar, net soos die wit bodem van die stingel, spruit die hoofwortels af en spaghetti soos wortels van die hoofwortels af. Hulle bevat vitamiene A, B,

en C, kalium en fosfor. Die stuifmeel kan soos meel gebruik word. Ek hou van hul gemak as 'n roete, of as 't ware kano -knibbel. Trek net aan een en waar dit uit die steel trek, is daar gewoonlik 'n lekker happie of twee. Ek dink egter die beste deel is die nuwe lote van die hoofwortel. Hulle lyk soos 'n krokodil se tand en dan 'n puntige haak van drie tot vier sentimeter lank. Die wortels self benodig verwerking, en ek sal dit binnekort bereik.

Die “Listronotus ” grub word groter

Cattails het 'n verrassende funksie en geskiedenis. Die verspreiding van katstertjies in 'n watermassa is 'n belangrike deel van die proses waarin oop water in moeras en dan droë land omskep word. Hulle is inheems aan beide Noord -Amerika en Europa. In Europe cattails are called bulrushes or greater reed mace. They’re first mentioned — meaning mentioned in writing — in the United States in the 1830s and at that time were only found along the Atlantic seaboard and the Gulf of Mexico excluding Texas. They weren’t even reported in places like Wisconsin until after World War I. They weren’t a significant plant in the Dakotas until the 1960s. The native cattail, Typha gracilis, seems to have all but disappeared, hybridizing with the European version to form the two species mentioned here. Eastern natives used cattails extensively, not only for food, but for hemp and stuffing. In fact, one Indian word for cattails means “fruit for papoose’s bed.” The fluff was used in diapers and for menstruation.

Like most aquatic plants in the area the cattail is also home to a beetle grub that fish like. On a green cattail look for an outer leaf that is going brown at the bottom of the leaf and main stalk. You will find a grub, actually the larval form of an Arrowhead Beetle, of the Listronotus genus. The size will vary but they do grow big enough for a small hook and fish love them. As a weevil the grub is also probably edible by humans but I haven’t got around to trying one. You can find the same grub in the tops of bulrushes and wapato.

As mentioned earlier, cattails are the champion of starch production. The way you get the starch is to clean the exterior of the roots and then crush them in clean water and let them sit. The starch settles to the bottom then one pours off the water. It may take several drain and settle sessions get rid of the fiber. I sampled the starch raw once and got a bit of a stomach ache. Once you have just the starch it is excellent for cooking as you would any flour. Getting starch that way is quite labor intensive. Here are three other ways to get to the root starch:

Dry the peeled roots (peel roots while they are wet–they are difficult to peel when dry). Chop roots into small pieces, and then pound them wtih a little water. When the long fibers are removed, the resultant goup powder can be dried and used as flour. The roots also can be boiled like potatoes then the starch chewed out (spitting away the fibers) or you can also roast the root in a fire until the outer spongy core is completely black. Then chew the starch off of the fiber. Don’t eat the fiber. It will give you a stomach ache. I know from personal experience. The advantage of the latter method is no pots or pans are needed. If you have fire and a pond you have a nutritious meal. You can also put the roots on the barbecue.

Lastly, cattails, Typha latifolia, is suspeced in the fatal poisoning of several horses in Indiana, one case over 80 years ago. Symptoms included stiffness, disinclination to move, profuse perspiration, and muscular trembling.


Cattails – A Survival Dinner

No green plant produces more edible starch per acre than the Cat O’ Nine Tails not potatoes, rice, taros or yams. Plans were underway to feed American soldiers with that starch when WWII stopped. Lichen, not a green plant, might produce more carbs per acre. One acre of cattails can produce 6,475 pounds of flour per year on average (Harrington 1972).

Two species of cattails are common in North America today. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) the other Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is from Greek and means “marsh” — now you how “typhoid” got its name and Typhoid Mary. Latifolia mean wide leaf, angustifolia means skinny leaf. Besides that difference, the T. latifolia likes shallower water, the T. angustifolia deeper water, but it is not unusual to find them living side by side and also crossbreeding — L’angustifolia perhaps. Cattails get their name from their mature brown cylindrical flower spikes. When I was a kid we used to used the dried spikes as torches while skating in the winter time. The end of season fluffy “tails” make excellent tinder and the Indians used them insulation, mattresses and absorption.

There is so much to know about cattails that a book could be written just about them. First, no other plants in their mature stage look like the cattail, so it is difficult to misidentify. Younger plants can be misidentified with three toxic ones so always look for last year’s classic growth to confirm you have found cattails. Cattail are oval at the base, not flatish. They are also very mild tasting and without much aroma meaning if what you think you’ve got is a cattail and it is strongly flavored and or aromatic — not counting the smell of mud — you’ve got the wrong plant.

It is said that if a lost person has found cattails, they have four of the five things they need to survive: Water, food, shelter and a source of fuel for heat—the dry old stalks. The one item missing is companionship. Of course, the other thing to point out is that no matter where the water flows, down stream is civilization in North, Central and South America. Remember that when you are lost in the Americas. This does not hold true in Africa or Siberia. Many rivers in Africa are largest near their source then dry up as the water is used or evaporates. In Siberia rivers flow north towards the uninhabited arctic.

One Boy Scout motto is “You name it and we’ll make it from cattails!” Cattails are the supermarket of the wilds. The young cob-like tips of the plant are edible as is the white bottom of the stalk, spurs off the main roots and spaghetti like rootlets off the main roots. They have vitamins A, B,

and C, potassium and phosphorus. The pollen can be used like flour. I like their convenience as a trail nibble, or canoe nibble as it were. Just pull on one and where it pulls from the stalk there’s usually a tasty bite or two. I think the best part, though, are the new shoots off the main root. They’re start out looking like an alligator’s tooth then a pointed hook three or four inches long. The roots themselves need some processing and I’ll get to them in a moment.

The “Listronotus” grub grows larger

Cattails have a surprising function and history. The spread of cattails in a body of water is an important part of the process of open water being converted to marsh then dry land. They are native to both North America and Europe. In Europe cattails are called bulrushes or greater reed mace. They’re first mentioned — meaning mentioned in writing — in the United States in the 1830s and at that time were only found along the Atlantic seaboard and the Gulf of Mexico excluding Texas. They weren’t even reported in places like Wisconsin until after World War I. They weren’t a significant plant in the Dakotas until the 1960s. The native cattail, Typha gracilis, seems to have all but disappeared, hybridizing with the European version to form the two species mentioned here. Eastern natives used cattails extensively, not only for food, but for hemp and stuffing. In fact, one Indian word for cattails means “fruit for papoose’s bed.” The fluff was used in diapers and for menstruation.

Like most aquatic plants in the area the cattail is also home to a beetle grub that fish like. On a green cattail look for an outer leaf that is going brown at the bottom of the leaf and main stalk. You will find a grub, actually the larval form of an Arrowhead Beetle, of the Listronotus genus. The size will vary but they do grow big enough for a small hook and fish love them. As a weevil the grub is also probably edible by humans but I haven’t got around to trying one. You can find the same grub in the tops of bulrushes and wapato.

As mentioned earlier, cattails are the champion of starch production. The way you get the starch is to clean the exterior of the roots and then crush them in clean water and let them sit. The starch settles to the bottom then one pours off the water. It may take several drain and settle sessions get rid of the fiber. I sampled the starch raw once and got a bit of a stomach ache. Once you have just the starch it is excellent for cooking as you would any flour. Getting starch that way is quite labor intensive. Here are three other ways to get to the root starch:

Dry the peeled roots (peel roots while they are wet–they are difficult to peel when dry). Chop roots into small pieces, and then pound them wtih a little water. When the long fibers are removed, the resultant goup powder can be dried and used as flour. The roots also can be boiled like potatoes then the starch chewed out (spitting away the fibers) or you can also roast the root in a fire until the outer spongy core is completely black. Then chew the starch off of the fiber. Don’t eat the fiber. It will give you a stomach ache. I know from personal experience. The advantage of the latter method is no pots or pans are needed. If you have fire and a pond you have a nutritious meal. You can also put the roots on the barbecue.

Lastly, cattails, Typha latifolia, is suspeced in the fatal poisoning of several horses in Indiana, one case over 80 years ago. Symptoms included stiffness, disinclination to move, profuse perspiration, and muscular trembling.


Cattails – A Survival Dinner

No green plant produces more edible starch per acre than the Cat O’ Nine Tails not potatoes, rice, taros or yams. Plans were underway to feed American soldiers with that starch when WWII stopped. Lichen, not a green plant, might produce more carbs per acre. One acre of cattails can produce 6,475 pounds of flour per year on average (Harrington 1972).

Two species of cattails are common in North America today. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) the other Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is from Greek and means “marsh” — now you how “typhoid” got its name and Typhoid Mary. Latifolia mean wide leaf, angustifolia means skinny leaf. Besides that difference, the T. latifolia likes shallower water, the T. angustifolia deeper water, but it is not unusual to find them living side by side and also crossbreeding — L’angustifolia perhaps. Cattails get their name from their mature brown cylindrical flower spikes. When I was a kid we used to used the dried spikes as torches while skating in the winter time. The end of season fluffy “tails” make excellent tinder and the Indians used them insulation, mattresses and absorption.

There is so much to know about cattails that a book could be written just about them. First, no other plants in their mature stage look like the cattail, so it is difficult to misidentify. Younger plants can be misidentified with three toxic ones so always look for last year’s classic growth to confirm you have found cattails. Cattail are oval at the base, not flatish. They are also very mild tasting and without much aroma meaning if what you think you’ve got is a cattail and it is strongly flavored and or aromatic — not counting the smell of mud — you’ve got the wrong plant.

It is said that if a lost person has found cattails, they have four of the five things they need to survive: Water, food, shelter and a source of fuel for heat—the dry old stalks. The one item missing is companionship. Of course, the other thing to point out is that no matter where the water flows, down stream is civilization in North, Central and South America. Remember that when you are lost in the Americas. This does not hold true in Africa or Siberia. Many rivers in Africa are largest near their source then dry up as the water is used or evaporates. In Siberia rivers flow north towards the uninhabited arctic.

One Boy Scout motto is “You name it and we’ll make it from cattails!” Cattails are the supermarket of the wilds. The young cob-like tips of the plant are edible as is the white bottom of the stalk, spurs off the main roots and spaghetti like rootlets off the main roots. They have vitamins A, B,

and C, potassium and phosphorus. The pollen can be used like flour. I like their convenience as a trail nibble, or canoe nibble as it were. Just pull on one and where it pulls from the stalk there’s usually a tasty bite or two. I think the best part, though, are the new shoots off the main root. They’re start out looking like an alligator’s tooth then a pointed hook three or four inches long. The roots themselves need some processing and I’ll get to them in a moment.

The “Listronotus” grub grows larger

Cattails have a surprising function and history. The spread of cattails in a body of water is an important part of the process of open water being converted to marsh then dry land. They are native to both North America and Europe. In Europe cattails are called bulrushes or greater reed mace. They’re first mentioned — meaning mentioned in writing — in the United States in the 1830s and at that time were only found along the Atlantic seaboard and the Gulf of Mexico excluding Texas. They weren’t even reported in places like Wisconsin until after World War I. They weren’t a significant plant in the Dakotas until the 1960s. The native cattail, Typha gracilis, seems to have all but disappeared, hybridizing with the European version to form the two species mentioned here. Eastern natives used cattails extensively, not only for food, but for hemp and stuffing. In fact, one Indian word for cattails means “fruit for papoose’s bed.” The fluff was used in diapers and for menstruation.

Like most aquatic plants in the area the cattail is also home to a beetle grub that fish like. On a green cattail look for an outer leaf that is going brown at the bottom of the leaf and main stalk. You will find a grub, actually the larval form of an Arrowhead Beetle, of the Listronotus genus. The size will vary but they do grow big enough for a small hook and fish love them. As a weevil the grub is also probably edible by humans but I haven’t got around to trying one. You can find the same grub in the tops of bulrushes and wapato.

As mentioned earlier, cattails are the champion of starch production. The way you get the starch is to clean the exterior of the roots and then crush them in clean water and let them sit. The starch settles to the bottom then one pours off the water. It may take several drain and settle sessions get rid of the fiber. I sampled the starch raw once and got a bit of a stomach ache. Once you have just the starch it is excellent for cooking as you would any flour. Getting starch that way is quite labor intensive. Here are three other ways to get to the root starch:

Dry the peeled roots (peel roots while they are wet–they are difficult to peel when dry). Chop roots into small pieces, and then pound them wtih a little water. When the long fibers are removed, the resultant goup powder can be dried and used as flour. The roots also can be boiled like potatoes then the starch chewed out (spitting away the fibers) or you can also roast the root in a fire until the outer spongy core is completely black. Then chew the starch off of the fiber. Don’t eat the fiber. It will give you a stomach ache. I know from personal experience. The advantage of the latter method is no pots or pans are needed. If you have fire and a pond you have a nutritious meal. You can also put the roots on the barbecue.

Lastly, cattails, Typha latifolia, is suspeced in the fatal poisoning of several horses in Indiana, one case over 80 years ago. Symptoms included stiffness, disinclination to move, profuse perspiration, and muscular trembling.


Cattails – A Survival Dinner

No green plant produces more edible starch per acre than the Cat O’ Nine Tails not potatoes, rice, taros or yams. Plans were underway to feed American soldiers with that starch when WWII stopped. Lichen, not a green plant, might produce more carbs per acre. One acre of cattails can produce 6,475 pounds of flour per year on average (Harrington 1972).

Two species of cattails are common in North America today. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) the other Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is from Greek and means “marsh” — now you how “typhoid” got its name and Typhoid Mary. Latifolia mean wide leaf, angustifolia means skinny leaf. Besides that difference, the T. latifolia likes shallower water, the T. angustifolia deeper water, but it is not unusual to find them living side by side and also crossbreeding — L’angustifolia perhaps. Cattails get their name from their mature brown cylindrical flower spikes. When I was a kid we used to used the dried spikes as torches while skating in the winter time. The end of season fluffy “tails” make excellent tinder and the Indians used them insulation, mattresses and absorption.

There is so much to know about cattails that a book could be written just about them. First, no other plants in their mature stage look like the cattail, so it is difficult to misidentify. Younger plants can be misidentified with three toxic ones so always look for last year’s classic growth to confirm you have found cattails. Cattail are oval at the base, not flatish. They are also very mild tasting and without much aroma meaning if what you think you’ve got is a cattail and it is strongly flavored and or aromatic — not counting the smell of mud — you’ve got the wrong plant.

It is said that if a lost person has found cattails, they have four of the five things they need to survive: Water, food, shelter and a source of fuel for heat—the dry old stalks. The one item missing is companionship. Of course, the other thing to point out is that no matter where the water flows, down stream is civilization in North, Central and South America. Remember that when you are lost in the Americas. This does not hold true in Africa or Siberia. Many rivers in Africa are largest near their source then dry up as the water is used or evaporates. In Siberia rivers flow north towards the uninhabited arctic.

One Boy Scout motto is “You name it and we’ll make it from cattails!” Cattails are the supermarket of the wilds. The young cob-like tips of the plant are edible as is the white bottom of the stalk, spurs off the main roots and spaghetti like rootlets off the main roots. They have vitamins A, B,

and C, potassium and phosphorus. The pollen can be used like flour. I like their convenience as a trail nibble, or canoe nibble as it were. Just pull on one and where it pulls from the stalk there’s usually a tasty bite or two. I think the best part, though, are the new shoots off the main root. They’re start out looking like an alligator’s tooth then a pointed hook three or four inches long. The roots themselves need some processing and I’ll get to them in a moment.

The “Listronotus” grub grows larger

Cattails have a surprising function and history. The spread of cattails in a body of water is an important part of the process of open water being converted to marsh then dry land. They are native to both North America and Europe. In Europe cattails are called bulrushes or greater reed mace. They’re first mentioned — meaning mentioned in writing — in the United States in the 1830s and at that time were only found along the Atlantic seaboard and the Gulf of Mexico excluding Texas. They weren’t even reported in places like Wisconsin until after World War I. They weren’t a significant plant in the Dakotas until the 1960s. The native cattail, Typha gracilis, seems to have all but disappeared, hybridizing with the European version to form the two species mentioned here. Eastern natives used cattails extensively, not only for food, but for hemp and stuffing. In fact, one Indian word for cattails means “fruit for papoose’s bed.” The fluff was used in diapers and for menstruation.

Like most aquatic plants in the area the cattail is also home to a beetle grub that fish like. On a green cattail look for an outer leaf that is going brown at the bottom of the leaf and main stalk. You will find a grub, actually the larval form of an Arrowhead Beetle, of the Listronotus genus. The size will vary but they do grow big enough for a small hook and fish love them. As a weevil the grub is also probably edible by humans but I haven’t got around to trying one. You can find the same grub in the tops of bulrushes and wapato.

As mentioned earlier, cattails are the champion of starch production. The way you get the starch is to clean the exterior of the roots and then crush them in clean water and let them sit. The starch settles to the bottom then one pours off the water. It may take several drain and settle sessions get rid of the fiber. I sampled the starch raw once and got a bit of a stomach ache. Once you have just the starch it is excellent for cooking as you would any flour. Getting starch that way is quite labor intensive. Here are three other ways to get to the root starch:

Dry the peeled roots (peel roots while they are wet–they are difficult to peel when dry). Chop roots into small pieces, and then pound them wtih a little water. When the long fibers are removed, the resultant goup powder can be dried and used as flour. The roots also can be boiled like potatoes then the starch chewed out (spitting away the fibers) or you can also roast the root in a fire until the outer spongy core is completely black. Then chew the starch off of the fiber. Don’t eat the fiber. It will give you a stomach ache. I know from personal experience. The advantage of the latter method is no pots or pans are needed. If you have fire and a pond you have a nutritious meal. You can also put the roots on the barbecue.

Lastly, cattails, Typha latifolia, is suspeced in the fatal poisoning of several horses in Indiana, one case over 80 years ago. Symptoms included stiffness, disinclination to move, profuse perspiration, and muscular trembling.


Cattails – A Survival Dinner

No green plant produces more edible starch per acre than the Cat O’ Nine Tails not potatoes, rice, taros or yams. Plans were underway to feed American soldiers with that starch when WWII stopped. Lichen, not a green plant, might produce more carbs per acre. One acre of cattails can produce 6,475 pounds of flour per year on average (Harrington 1972).

Two species of cattails are common in North America today. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) the other Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is from Greek and means “marsh” — now you how “typhoid” got its name and Typhoid Mary. Latifolia mean wide leaf, angustifolia means skinny leaf. Besides that difference, the T. latifolia likes shallower water, the T. angustifolia deeper water, but it is not unusual to find them living side by side and also crossbreeding — L’angustifolia perhaps. Cattails get their name from their mature brown cylindrical flower spikes. When I was a kid we used to used the dried spikes as torches while skating in the winter time. The end of season fluffy “tails” make excellent tinder and the Indians used them insulation, mattresses and absorption.

There is so much to know about cattails that a book could be written just about them. First, no other plants in their mature stage look like the cattail, so it is difficult to misidentify. Younger plants can be misidentified with three toxic ones so always look for last year’s classic growth to confirm you have found cattails. Cattail are oval at the base, not flatish. They are also very mild tasting and without much aroma meaning if what you think you’ve got is a cattail and it is strongly flavored and or aromatic — not counting the smell of mud — you’ve got the wrong plant.

It is said that if a lost person has found cattails, they have four of the five things they need to survive: Water, food, shelter and a source of fuel for heat—the dry old stalks. The one item missing is companionship. Of course, the other thing to point out is that no matter where the water flows, down stream is civilization in North, Central and South America. Remember that when you are lost in the Americas. This does not hold true in Africa or Siberia. Many rivers in Africa are largest near their source then dry up as the water is used or evaporates. In Siberia rivers flow north towards the uninhabited arctic.

One Boy Scout motto is “You name it and we’ll make it from cattails!” Cattails are the supermarket of the wilds. The young cob-like tips of the plant are edible as is the white bottom of the stalk, spurs off the main roots and spaghetti like rootlets off the main roots. They have vitamins A, B,

and C, potassium and phosphorus. The pollen can be used like flour. I like their convenience as a trail nibble, or canoe nibble as it were. Just pull on one and where it pulls from the stalk there’s usually a tasty bite or two. I think the best part, though, are the new shoots off the main root. They’re start out looking like an alligator’s tooth then a pointed hook three or four inches long. The roots themselves need some processing and I’ll get to them in a moment.

The “Listronotus” grub grows larger

Cattails have a surprising function and history. The spread of cattails in a body of water is an important part of the process of open water being converted to marsh then dry land. They are native to both North America and Europe. In Europe cattails are called bulrushes or greater reed mace. They’re first mentioned — meaning mentioned in writing — in the United States in the 1830s and at that time were only found along the Atlantic seaboard and the Gulf of Mexico excluding Texas. They weren’t even reported in places like Wisconsin until after World War I. They weren’t a significant plant in the Dakotas until the 1960s. The native cattail, Typha gracilis, seems to have all but disappeared, hybridizing with the European version to form the two species mentioned here. Eastern natives used cattails extensively, not only for food, but for hemp and stuffing. In fact, one Indian word for cattails means “fruit for papoose’s bed.” The fluff was used in diapers and for menstruation.

Like most aquatic plants in the area the cattail is also home to a beetle grub that fish like. On a green cattail look for an outer leaf that is going brown at the bottom of the leaf and main stalk. You will find a grub, actually the larval form of an Arrowhead Beetle, of the Listronotus genus. The size will vary but they do grow big enough for a small hook and fish love them. As a weevil the grub is also probably edible by humans but I haven’t got around to trying one. You can find the same grub in the tops of bulrushes and wapato.

As mentioned earlier, cattails are the champion of starch production. The way you get the starch is to clean the exterior of the roots and then crush them in clean water and let them sit. The starch settles to the bottom then one pours off the water. It may take several drain and settle sessions get rid of the fiber. I sampled the starch raw once and got a bit of a stomach ache. Once you have just the starch it is excellent for cooking as you would any flour. Getting starch that way is quite labor intensive. Here are three other ways to get to the root starch:

Dry the peeled roots (peel roots while they are wet–they are difficult to peel when dry). Chop roots into small pieces, and then pound them wtih a little water. When the long fibers are removed, the resultant goup powder can be dried and used as flour. The roots also can be boiled like potatoes then the starch chewed out (spitting away the fibers) or you can also roast the root in a fire until the outer spongy core is completely black. Then chew the starch off of the fiber. Don’t eat the fiber. It will give you a stomach ache. I know from personal experience. The advantage of the latter method is no pots or pans are needed. If you have fire and a pond you have a nutritious meal. You can also put the roots on the barbecue.

Lastly, cattails, Typha latifolia, is suspeced in the fatal poisoning of several horses in Indiana, one case over 80 years ago. Symptoms included stiffness, disinclination to move, profuse perspiration, and muscular trembling.


Cattails – A Survival Dinner

No green plant produces more edible starch per acre than the Cat O’ Nine Tails not potatoes, rice, taros or yams. Plans were underway to feed American soldiers with that starch when WWII stopped. Lichen, not a green plant, might produce more carbs per acre. One acre of cattails can produce 6,475 pounds of flour per year on average (Harrington 1972).

Two species of cattails are common in North America today. Die een is Typha latifolia (TYE-fuh lat-ih-FOH-lee-uh) the other Typha angustifolia (an-gus-tee-FOH-lee-uh.) Typha is from Greek and means “marsh” — now you how “typhoid” got its name and Typhoid Mary. Latifolia mean wide leaf, angustifolia means skinny leaf. Besides that difference, the T. latifolia likes shallower water, the T. angustifolia deeper water, but it is not unusual to find them living side by side and also crossbreeding — L’angustifolia perhaps. Cattails get their name from their mature brown cylindrical flower spikes. When I was a kid we used to used the dried spikes as torches while skating in the winter time. The end of season fluffy “tails” make excellent tinder and the Indians used them insulation, mattresses and absorption.

There is so much to know about cattails that a book could be written just about them. First, no other plants in their mature stage look like the cattail, so it is difficult to misidentify. Younger plants can be misidentified with three toxic ones so always look for last year’s classic growth to confirm you have found cattails. Cattail are oval at the base, not flatish. They are also very mild tasting and without much aroma meaning if what you think you’ve got is a cattail and it is strongly flavored and or aromatic — not counting the smell of mud — you’ve got the wrong plant.

It is said that if a lost person has found cattails, they have four of the five things they need to survive: Water, food, shelter and a source of fuel for heat—the dry old stalks. The one item missing is companionship. Of course, the other thing to point out is that no matter where the water flows, down stream is civilization in North, Central and South America. Remember that when you are lost in the Americas. This does not hold true in Africa or Siberia. Many rivers in Africa are largest near their source then dry up as the water is used or evaporates. In Siberia rivers flow north towards the uninhabited arctic.

One Boy Scout motto is “You name it and we’ll make it from cattails!” Cattails are the supermarket of the wilds. The young cob-like tips of the plant are edible as is the white bottom of the stalk, spurs off the main roots and spaghetti like rootlets off the main roots. They have vitamins A, B,

and C, potassium and phosphorus. The pollen can be used like flour. I like their convenience as a trail nibble, or canoe nibble as it were. Just pull on one and where it pulls from the stalk there’s usually a tasty bite or two. I think the best part, though, are the new shoots off the main root. They’re start out looking like an alligator’s tooth then a pointed hook three or four inches long. The roots themselves need some processing and I’ll get to them in a moment.

The “Listronotus” grub grows larger

Cattails have a surprising function and history. The spread of cattails in a body of water is an important part of the process of open water being converted to marsh then dry land. They are native to both North America and Europe. In Europe cattails are called bulrushes or greater reed mace. They’re first mentioned — meaning mentioned in writing — in the United States in the 1830s and at that time were only found along the Atlantic seaboard and the Gulf of Mexico excluding Texas. They weren’t even reported in places like Wisconsin until after World War I. They weren’t a significant plant in the Dakotas until the 1960s. The native cattail, Typha gracilis, seems to have all but disappeared, hybridizing with the European version to form the two species mentioned here. Eastern natives used cattails extensively, not only for food, but for hemp and stuffing. In fact, one Indian word for cattails means “fruit for papoose’s bed.” The fluff was used in diapers and for menstruation.

Like most aquatic plants in the area the cattail is also home to a beetle grub that fish like. On a green cattail look for an outer leaf that is going brown at the bottom of the leaf and main stalk. You will find a grub, actually the larval form of an Arrowhead Beetle, of the Listronotus genus. The size will vary but they do grow big enough for a small hook and fish love them. As a weevil the grub is also probably edible by humans but I haven’t got around to trying one. You can find the same grub in the tops of bulrushes and wapato.

As mentioned earlier, cattails are the champion of starch production. The way you get the starch is to clean the exterior of the roots and then crush them in clean water and let them sit. The starch settles to the bottom then one pours off the water. It may take several drain and settle sessions get rid of the fiber. I sampled the starch raw once and got a bit of a stomach ache. Once you have just the starch it is excellent for cooking as you would any flour. Getting starch that way is quite labor intensive. Here are three other ways to get to the root starch:

Dry the peeled roots (peel roots while they are wet–they are difficult to peel when dry). Chop roots into small pieces, and then pound them wtih a little water. When the long fibers are removed, the resultant goup powder can be dried and used as flour. The roots also can be boiled like potatoes then the starch chewed out (spitting away the fibers) or you can also roast the root in a fire until the outer spongy core is completely black. Then chew the starch off of the fiber. Don’t eat the fiber. It will give you a stomach ache. I know from personal experience. The advantage of the latter method is no pots or pans are needed. If you have fire and a pond you have a nutritious meal. You can also put the roots on the barbecue.

Lastly, cattails, Typha latifolia, is suspeced in the fatal poisoning of several horses in Indiana, one case over 80 years ago. Symptoms included stiffness, disinclination to move, profuse perspiration, and muscular trembling.


Kyk die video: DANSEN MET ME LIEVE VROUW EN KINDEREN - RAMPIARE HOELAS


Kommentaar:

  1. Cetewind

    Ek aanvaar dit met plesier. 'n Interessante onderwerp, ek sal deelneem.

  2. Gardataur

    Dit is jammer dat ek nou nie kan uitdruk nie - ek maak gou op die werk. Maar ek sal terugkeer - ek sal noodwendig skryf dat ek aan hierdie vraag dink.

  3. Guljul

    die baie nuttige frase

  4. Huntingtun

    Watter interessante idee ..

  5. Moogujar

    U is eenvoudig 'n wonderlike idee besoek



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